article thumbnail

All-in-One Restaurant Management System: How the Pieces Fit

Synergy Suite

Restaurants can optimize workforce management, improve operational efficiency, and enhance employee satisfaction, simply by integrating labor and employee scheduling with other tools in the restaurant management system. It helps in identifying labor trends, optimizing shift schedules, and improving labor forecasting.

article thumbnail

Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Synergy Suite

This includes training on POS systems, menu knowledge, and customer service skills. Point of Sale (POS) systems , kitchen display systems , and reservation management software can streamline operations and reduce errors. Efficient workflows can lead to quicker table turnovers and increased sales per hour.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Restaurant Sales and Revenue Data: What It Is, and How to Use It

Synergy Suite

It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system. Revenue can be calculated for a specific time period, like a day, week, month, or year. Find out more about What is the Average Restaurant Revenue for a New Restaurant.

article thumbnail

[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

For more information on food cost and how to control it, read Restaurant Food Cost: Master Operational Risk Today. Implement Labor Cost Controls. Your restaurant labor cost consists of everything from wages, salaries, taxes, and health care.