7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information.

POS Systems 159

POS Systems Scheduling Reservations Communication 159

Modern Restaurant Management

JUNE 6, 2022

Restaurant’s safety protocols were done “behind the scenes,” and guests most likely didn’t care about the sanitation of high-touch surfaces or whether they were sitting within six feet of other tables. Many operators relied on gut instinct, without a comprehensive view of their data to inform their decisions.

Sanitation 186

Sanitation Information Scheduling Accounting 186

Modern Restaurant Management

MAY 27, 2020

“Posting updated cleaning schedules in restrooms also goes a long way in helping to reassure customers the facility is taking steps to ensure a clean environment and cares about keeping them safe,” Dommisse said. . ” Increase cleaning, sanitization and restocking. Provide trash cans and hand sanitizer near exits.

Sanitation 199

Sanitation Scheduling Information 199

Modern Restaurant Management

MAY 13, 2020

It may seem obvious, but proper maintenance and cleaning of your mixer is key to optimal performance, as well as avoiding sanitation issues that could cause food-borne illnesses. These are usually best washed by hand in hot water with mild soap and sanitized with an approved, non-caustic cleaner.

Maintenance 209

Maintenance Sanitation Training Scheduling 209

7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

NOVEMBER 2, 2023

Not implementing proper cleaning and sanitizing procedures can be a big issue. Many restaurant owners may not understand the difference between cleaning and sanitizing and may not have a proper cleaning schedule in place. This includes regular cleaning and sanitizing of equipment, surfaces, and utensils.

Sanitation 186

Sanitation L&D Training Book 186

7 Shifts

JUNE 25, 2021

Manual entry of names, phone numbers, emails, and information is prone to mistakes and takes up a lot of valuable time. Introducing Hiring: a free tool in the 7shifts team management platform for posting & sharing jobs, tracking applicants, and getting new hires on the schedule instantly. How 7shifts can help.

Scheduling 148

Scheduling Sanitation Information Communication 148

Modern Restaurant Management

NOVEMBER 27, 2023

Poor maintenance can also cause restaurants to fall out of compliance with FDA regulations and fail health inspections, food safety audits, hygiene and sanitation audits, and fire safety inspections. Having a clear and consistent schedule for maintenance ensures it gets done on time, at the right time, to avoid business disruptions.

Maintenance 120

Maintenance Document Scheduling Training 120

Modern Restaurant Management

OCTOBER 28, 2020

From customizable protective shields and partitions to hand sanitizing stations and tricks for taking an outdoor dining space to the next level (umbrellas and planters, anyone?), Build Sanitization Stations into Your Design. The CDC has even issued guidance for when to use soap and water versus when to use alcohol-based hand sanitizer.

Sanitation 209

Sanitation Customer Service Information Server 209

7 Shifts

MAY 23, 2024

Create optimized staff schedules Using the most recent data gathered by 7shifts , the restaurant industry's turnover rate is a whopping 62%. Optimizing staff schedules is essential to ensure that restaurant operations are not hampered by understaffing.

Bookkeeping 89

Bookkeeping Scheduling Training Accounting 89

7 Shifts

MAY 11, 2020

Sanitization and cleaning ?? Pro tip: A new feature coming soon will allow employee health screenings to be done on an employee’s punch-in on 7punches. Book a demo to learn more. Keeping your dining and kitchen area clean is critical in keeping your employees and guests safe.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

7 Shifts

SEPTEMBER 20, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant Employee Scheduling Software. Not only are pen-and-paper or spreadsheet schedules costly when it comes to your time—they are useless when it comes to data.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

Modern Restaurant Management

AUGUST 10, 2020

As restaurants reopen their doors once again, visual communication solutions help inform, direct and protect both customers and team members. As dine-in or pickup patrons near your door, keep them fully informed by displaying highly-visible building access policies and maximum occupancy levels. Outside Your Restaurant. In the Kitchen.

Communication 193

Communication Sanitation Front of House Information 193

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Ensure On-Premise Sanitization. Maintain a Cleaning Schedule. Hire Specialists. Have a Marketing Plan for Reopening.

Sanitation 211

Sanitation Marketing Scheduling Reservations 211

Modern Restaurant Management

MARCH 30, 2020

We’ve already seen restaurants responding with curbside pickup, no-contact delivery, tamper-evident labeling and packaging, heightened food safety and sanitation policies, and more strict health and safety rules for employees. Adopting more strict and more frequent cleaning schedules. Using tamper-proof labels and/or packaging.

Sanitation 199

Sanitation Scheduling Communication Information 199

Modern Restaurant Management

MARCH 10, 2020

In response to Coronavirus concerns: Danny Meyer tweeted that The Modern would be closed for a day and every inch sanitized after a guest tested positive for COVID-19, despite being told by the NYS Health Commissioner says no risk of transmission; “Team & guests come first,” the hospitality leader concluded.

Sanitation 202

Sanitation Communication Property Management Training 202

7 Shifts

JANUARY 11, 2021

We’ve also included resources from the City of New York for information and assistance, as well as some articles from 7shifts that we believe will be useful. Make sure this new reality is reflected in your scheduling. Update your restaurant’s Google MyBusiness listing with new hours and dining information.

Sanitation 143

Sanitation Information Pricing Scheduling 143

7 Shifts

JUNE 28, 2021

Included on the checklist are tasks the restaurant will need to complete in order to pass an inspection – notably in the areas of sanitation, food storage, food preparation, serving customers, employee hygiene, and pest control. Sanitation. It goes without saying that general sanitation in a restaurant is a must. Food Storage.

Sanitation 148

Sanitation Document Accounting Server 148

Modern Restaurant Management

JANUARY 12, 2021

With real-time information gathering, analysis, and insights, fast casual chains gain the agility to tailor operational and safety programs to address these challenges at scale. Veteran and new employees alike have the information and tools needed to do their jobs and continually adapt and improve. Protecting Brand Reputation.

Sanitation 152

Sanitation Training Information Definition 152

Modern Restaurant Management

SEPTEMBER 2, 2020

The best advice I can give is to have a covering that provide as much protection as possible while allowing for adequate social distancing (and making proper sanitization as obvious as possible for all outdoor dining, as you would for indoor). This information should be communicated when the guest makes their reservation.

Budgeting 199

Budgeting Scheduling Sanitation Server 199

7 Shifts

MARCH 16, 2022

And what better way to source that information than from your employees themselves? Get Staff Buy-in On Scheduling. 56% of the restaurant employees we surveyed said that more flexibility in their scheduling would make them happier on the job. Within reason, give your employees ownership over their scheduling format.

Scheduling 148

Scheduling Server Communication Training 148

EATER

MAY 20, 2020

In terms of workflow, the guide then explains how to transition from the break room to a food prep station, how often staff should wash their hands, and how often to clean and sanitize surfaces, paying special attention to porous materials like wood and cloth. Delivery vehicles should be cleaned and sanitized between deliveries.

Sanitation 106

Sanitation Communication Front of House Information 106

Modern Restaurant Management

JUNE 25, 2020

Fair Labor Standards Act ( FLSA ) claims can derive from modified schedules or remote work. After a plan is approved, communicate directly and often with employees about the primary information relating to their return. Below are a few areas to consider: Frequently review wages and hours for employees who have modified duty or hours.

Training 216

Training Communication Sanitation Document 216

EATER

MAY 14, 2020

In terms of workflow, the guide then explains how to transition from the break room to a food prep station, how often staff should wash their hands, and how often to clean and sanitize surfaces, paying special attention to porous materials like wood and cloth. Delivery vehicles should be cleaned and sanitized between deliveries.

Sanitation 98

Sanitation Communication Front of House Information 98

Modern Restaurant Management

MAY 18, 2020

The form and instructions inform borrowers how to apply for forgiveness of their PPP loans, consistent with the Coronavirus Aid, Relief, and Economic Security Act (CARES Act). The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs.

Front of House 204

Front of House Back of House Sanitation Information 204

Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more.

Sanitation 212

Sanitation Information Marketing Server 212

7 Shifts

MAY 31, 2021

Some tools that help out in this area include restaurant accounting software, as well as processes that restrict profit loss like portion control and employee scheduling software that promotes time clocking integrity. See why 500,000+ restaurant pros choose 7shifts for scheduling and labor management. Scheduling.

Server 145

Server Scheduling Portion Control Customer Service 145

Modern Restaurant Management

JUNE 15, 2020

For food contact surfaces, you can instruct employees to use a disinfectant cleaner for added assurance, but they must rinse the surface afterwards and then apply a no-rinse sanitizer. Cleaning beyond high-touch surfaces is crucial, as coronavirus spreads easily and quickly.

Training 177

Training Front of House Back of House Sanitation 177

7 Shifts

JULY 29, 2020

According to data from 350,000+ restaurants that use 7shifts, while overall shifts being scheduled are still sitting 24% below pre-COVID levels, shifts for delivery-related roles have increased 38%. Able to swiftly adjust staff schedules if staff members fail health checks. Will report rule violations. FOH Care for customer wellbeing.

Training 117

Training Server Scheduling Accounting 117

EATER

MAY 22, 2020

Most stores have also outlined heightened daily cleaning procedures, as well as additional sanitizing protocols if an employee tests positive. But the company is slow to inform workers when someone in their store tests positive, he says. In general, information is hard to come by, she says. “I

Sanitation 145

Sanitation Communication Scheduling Information 145

Revenue Hub

DECEMBER 12, 2022

Use your PMS’ housekeeping report to ensure that each room is clean and sanitized. A cloud-based PMS like WebRezPro enables housekeeping staff to access and update their cleaning schedule on the go from a mobile device. . Record relevant information, so you can personalize service when they return.

Housekeeping 79

Housekeeping Training Reservations Sanitation 79

Lithos POS

DECEMBER 19, 2023

They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Staffing Strategies Proper placing and scheduling of staff is important. According to that, you should schedule your staff and keep a balance between full-time and part-time employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

JANUARY 13, 2023

Scheduling Tools: Managing the shift schedule is one of the biggest challenges of managing an efficient restaurant. Many restaurant chains have implemented some sort of restaurant scheduling software to help with this process. This includes information on food storage, food preparation, and cleaning and sanitizing procedures.

Training 52

Training Scheduling Document Regulatory Compliance 52

7 Shifts

AUGUST 19, 2020

New team members will appreciate this and it gets your relationship started on the right foot) Generic restaurant information such as address, directions, public transit routes, etc. Include info on how to edit and delete orders, amend bills, communicate with the kitchen, and other tips you may have in place) Shift scheduling onboarding.

Training 148

Training POS Systems Communication Document 148

Restaurant Engine

AUGUST 24, 2020

“We’re doing a lot more sanitation. Find more information about how COVID-19 is transmitted from the U.S. Everybody’s wearing masks. We closed our dining room.” At the top of mind for Hamons has been staff and customer safety. “Fortunately, we haven’t really had any issues with our staff.

Sanitation 64

Sanitation Scheduling Information Marketing 64

Modern Restaurant Management

AUGUST 19, 2020

There are already sensors that can monitor food for shelf life attributes and sanitizer for proper concentration. Confirm all contact information is still up to date for the stay-at-home economy. Monitor promotions and scheduled social media posts closely, as mindful messaging is key to maintaining trust with your customers. ?Digitizing

Budgeting 225

Budgeting Health & Safety Sanitation POS Systems 225