Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Word quickly spread about the delectable dishes being prepared there and her business took off. Seeking multi-unit operators across the U.S. ” Taco Johns Adds to Board.

Multi-Unit Operations 130

Multi-Unit Operations Marketing Customer Service Strategic Planning 130

Modern Restaurant Management

JUNE 12, 2020

Recognizing the varying needs of entrepreneurs that are seeking different levels of involvement in the day-to-day operations of a restaurant franchise, the Teriyaki Madness team developed Restaurant Sherpas as a solution for absentee and semi-absentee franchisees across the nation. ” Showing Support. .

L&D 161

L&D Multi-Unit Operations Marketing Training 161

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Chicken Salad Chick is led by CEO Scott Deviney, who will continue to lead the business going forward. Jamba ® signed a franchise agreement with multi-unit operator Kurt Wilson to expand in college markets across the southeast.

Marketing 75

Marketing Multi-Unit Operations Catering Business Development 75

Modern Restaurant Management

FEBRUARY 6, 2020

ce is currently seeking experienced multi-unit operators to become a part of the growing brand and develop franchise territories in new markets throughout Houston, Dallas, Charlotte, North Carolina, Nashville, Tennessee, and Atlanta. .”

Marketing 145

Marketing Multi-Unit Operations Training Business Development 145