STAAH
MAY 7, 2024
Dynamic pricing strategies Adjusting your room rates based on the season can help you cater to fluctuating demand. Aaron possesses a rich background in hospitality, encompassing areas such as food and beverage, banquet operations, and hospitality management.
Modern Restaurant Management
FEBRUARY 14, 2020
His most recent position was at B&O American Brasserie in Baltimore as director of food and beverage and general manager, where he oversaw restaurant staff, banquet operations and worked closely with the general manager of the adjacent hotel to ensure maximum customer service and guest satisfaction.
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