Lodging Magazine

OCTOBER 10, 2022

NEW YORK—Infor announced that Fontainebleau Las Vegas will partner with Infor to implement front- and back-of-house hospitality solutions to automate business functions. Infor’s Hospitality solutions are built to […]. The post Fontainebleau Las Vegas Announces Partnership With Infor appeared first on LODGING Magazine.

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Modern Restaurant Management

OCTOBER 27, 2023

Do the best you can to have your staff to remove items from walls, bar areas, back of house etc. For instance, kitchen spaces require more of a semi-gloss style of paint than the front of house because semi-gloss is easier to clean without leaving marks or creating unsightly shiny marks on the wall that would need refinishing.

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Modern Restaurant Management

MAY 18, 2020

The form and instructions inform borrowers how to apply for forgiveness of their PPP loans, consistent with the Coronavirus Aid, Relief, and Economic Security Act (CARES Act). The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs.

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Modern Restaurant Management

DECEMBER 18, 2023

In addition, AI can be used to automate and improve many back-of-house processes such as sales forecasting, purchasing, inventory, scheduling, and accounting. Operators should embrace the power of technology and invest in the tools needed to make informed decisions on inventory, staffing, and profitability quickly.

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Modern Restaurant Management

JANUARY 24, 2022

When properly deployed, they can transform the employee experience by improving daily operations, syncing front-of-house and back-of-house communication and execution, and delivering a memorable dining experience that won’t send staff to the walk-in cooler for a good cry. Capitalize on direct-to-consumer opportunities.

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Modern Restaurant Management

DECEMBER 1, 2021

Use data to allow you to make informed decisions for your restaurant. Back-of-House. Your customers aren’t ever going to be in your kitchen, but your back-of-house technology is also an essential part of their experience with your restaurant. Maintain crowd sizes to keep with social distancing guidelines.

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Modern Restaurant Management

APRIL 17, 2023

Chatbots are working in online mode via messenger informing restaurant's management about all dangerous operations in real time. A bot delivers information in messenger about opening and closing the cash register shifts and reports on them.

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Modern Restaurant Management

SEPTEMBER 15, 2023

Without the internet, you would quickly find that data isn't being synched and information isn't being shared the way it should be. Let’s say your POS is offline; this has significantly increased the likelihood of order errors and miscommunication between front-of-house and back-of-house staff.

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Hotel Owner

JUNE 12, 2023

The Park House Hotel Shifnal was originally bought by the Crest Hotels Group in 2021 and has already benefited from a £200,000 investment last year to improve the back of house areas, kitchens and information technology. An additional £150,000 is also being spent on solar panels and a green energy strategy.

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Synergy Suite

JUNE 27, 2023

Redesigned modules provide industry-leading checklists and food safety features to drive restaurant efficiency and profitability Lehi, UT – June 27, 2023 – SynergySuite, a leading restaurant back-of-house software provider, has released a complete redesign of their operations and food safety modules.

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Modern Restaurant Management

MARCH 10, 2021

In the past, kitchens worked by a paper ticket system, which was handwritten by the waitstaff and passed to the back-of-house (BOH) staff. A KDS is a digital screen that relays information to your BOH, minimizing pain points by digitizing tickets. Order Views – This is how your BOH staff actually sees the information.

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Modern Restaurant Management

MAY 24, 2022

It’s important that front-of-house and back-of-house staff members have clear lines of communication with you and with each other. These quick, informal chats can help you gauge how your employee feels in their role and extends an invitation for open conversation. Communicate. Build a network.

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InnQuest

SEPTEMBER 12, 2023

Housekeeping: Housekeeping is responsible for maintaining the cleanliness and orderliness of guest rooms, public areas, and back-of-house spaces. Regularly inspect guest rooms, public areas and back-of-house spaces for wear and tear. Data-Driven Decision Making: Leverage data analytics to make informed decisions.

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Modern Restaurant Management

NOVEMBER 15, 2021

For example, restaurants can reduce or eliminate temperature checks by replacing manual hardware with IoT and automation technologies that monitor and report this information. Automation technologies can improve back of house operations as well. Optimize Food Safety Protocols. billion tons and costing companies $1.2

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Modern Restaurant Management

JANUARY 15, 2024

Operators need to invest in a back-of-house technology system that simplifies daily tasks for them, such as inventory and scheduling. What are best tips for making sure your restaurant is well staffed and well stocked to handle the extra influx?

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Modern Restaurant Management

OCTOBER 27, 2022

Whether it's personalizing the drive-through experience or reliably managing store hours, a strong network can power the restaurant management tools and apps that QSRs need to streamline front- and back-of-house operations, enhance dining experiences, and keep guests happy. The app is a vital tool for customers and employees.

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Modern Restaurant Management

SEPTEMBER 29, 2020

The best part is, if you’re leveraging BYOD for other back-of-house operations, you can also use it to easily implement a flexible self-scheduling application. If you’re new to the concept of BYOD touchless technology for back-of-house operations, there are a few important considerations to keep in mind.

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Hotel Business

DECEMBER 21, 2022

Achieving a frictionless experience for a guest in a hotel requires a full team, from front-of-house to back-of-house and managers. Information is the antidote to chaos. We are in the age of information, and it is time hoteliers make the most of the information at their fingertips.

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Modern Restaurant Management

APRIL 19, 2021

The problem for most brands, however, is that gathering this information is time consuming and cumbersome. With the thriving restaurant technology ecosystem, you can now pull information from your suppliers, POS and other tech vendors into your back-of-house system to get reports that tell you what’s happening in real time.

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Modern Restaurant Management

DECEMBER 15, 2021

The best restaurants are those that keep back-of-house processes running smoothly to ensure a great front-of-house experience for guests. A 2021 OpenTable survey of more than 21,000 diners revealed that 52 percent of diners find the latest information about restaurants online and 42 percent learn from word of mouth.

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Modern Restaurant Management

DECEMBER 8, 2023

While front-of-house A.I. in back-of-house restaurant operations as well. Security Information and Event Management (SIEM) solutions provide real-time insights into potential security incidents by aggregating and analyzing security data from various sources. the use-case doesn’t stop there.

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Hotel Business

JULY 18, 2023

The BOLD Symposium, which takes place later today, will include an introduction to BOLD by Wyndham, an in-depth view of getting started in hotel ownership, step-by-step tips to help secure a deal and small group roundtable discussions on topics meant to give attendees tools and information to start and continue down their path to ownership.

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Modern Restaurant Management

MARCH 12, 2021

Whether a restaurant has one location or multiple, a digital communication tool can be used to align all employees to information like policies, menus, and promotions for continuity of service. Brand consistency : Customers are more likely to revisit an establishment if they know what to expect. Guest loyalty pays off.

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Modern Restaurant Management

AUGUST 29, 2022

Furthermore, by tracking the performance of different makes and models of equipment, restaurant management can make more informed purchasing decisions based on reliability. Knowing when failures are predicted to occur also allows purchasers to plan ahead nd mitigate supply issues that delay equipment delivery.

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Les Roches

AUGUST 10, 2023

What are back-of-house positions? Summary Whether you’re interested in working front-of-house with customers or prefer to be back of house, the career options in hospitality and tourism are vast. What are the different job roles in the hospitality industry? Hospitality is wonderfully varied.

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Hotel Business

SEPTEMBER 29, 2023

The delivery of automated email alerts once a day helps sales teams save time, stay informed and react early to revenue opportunities. Above-property sales leaders will gain insight into enterprise sales teams to inform future sales strategies.

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Modern Restaurant Management

DECEMBER 16, 2021

From automated liquor delivery systems that support operators with back-of-house, front-of-house, as well as self-service solutions that navigate staffing shortages while improving efficiency; to the widespread adoption of intelligent mobile ordering via QR codes and the use of cashless payment technologies.

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Hotel Business

NOVEMBER 27, 2023

If you can put the right information in the right person’s hand, they can handle the complaint or the issue before it comes to the point it becomes something bigger.” But if you have that information before you get there, you’ve already thought about what the resolution may be.”

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Modern Restaurant Management

OCTOBER 14, 2022

As a restaurant owner or manager, you should take it upon yourself to become familiar with common allergens so that you can later pass on this knowledge to your staff for a well-informed, allergen-friendly restaurant environment. Back of House. Again, kitchen staff are likely well-versed in safe food handling.

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EATER

JULY 24, 2020

Depending on the placement of the kitchen and the setup of the restaurant’s ventilation system, airflow could carry pathogens from the dining room back to the kitchen, endangering kitchen staff and other back-of-house workers. There’s just not enough information to eliminate all risk.

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Modern Restaurant Management

OCTOBER 7, 2021

Organizing and preparing dishes does not come easy—there is a lot of data and information tracking involved to make sure the correct dish is served to the right person. In addition, advanced systems allow restaurants to take vital customer information such as their contact numbers, birthdays, and so on, which can be used for marketing.

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Hotel Business

DECEMBER 11, 2023

Real-time alerts with the information captured are sent to hotel employees, allowing them to act fast and remediate before the situation becomes widespread. If one is detected, it activates Spotta’s AI detection system to analyze and validate that a bed bug is inside the trap.

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7 Shifts

JULY 28, 2021

At times, it's a civil war between your front-of-house and back-of-house teams. An informed staff is an efficient staff. This is when you can transition from a boss to a coach by keeping your staff informed and encouraged. In fact, open door policies are the fastest way to access information.

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Modern Restaurant Management

MARCH 25, 2021

In the past, kitchens worked by a paper ticket system, which was handwritten by the waitstaff and passed to the back-of-house (BOH) staff. A KDS is a digital screen that relays information to your BOH, minimizing pain points by digitizing tickets. Order Views – This is how your BOH staff actually sees the information.

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Back of House Front of House Information Reservations 88

7 Shifts

SEPTEMBER 20, 2021

Your POS system reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. Modern POS systems also have handheld devices that eliminate the need for servers to go back and forth to a central location. All of this (and more!) Partender. Restaurant Audience Management.

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POS Systems Scheduling Back of House Sanitation 148

Modern Restaurant Management

JANUARY 11, 2024

For front of house workers set goals on the number of turnovers of tables or good reviews. For back of house set goals on the time it takes to get food to the pass and out to customers. For those looking for more information on what it takes to lead a restaurant this is a great book to turn to. Set goals for your staff.

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Synergy Suite

JULY 5, 2023

International SaaS Awards Program Announces Initial Shortlist   Lehi, Utah – July 5, 2023 – SynergySuite, a leading provider of innovative back-of-house technology for enterprise restaurants, is honored to announce its selection as a shortlisted finalist in the prestigious 2023 SaaS Awards program.

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