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DMA Workshop: United Belief Booking’s Not Doing Enough

Revenue Hub

On Monday, November 25th, the European Commission hosted a workshop to discuss Booking.coms recent compliance report, which detailed the steps that its taking to adapt to the Digital Markets Act (DMA) after being named a “gatekeeper” back in May 2024. This came up via a few specific points raised during the workshop.

Workshop 106
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The Mulberry Group overhauls Molli

Hospitality Magazine

Molli will relaunch on 11 April as a day-to-night eatery, while Little Molli will make its debut later on in the month as a pantry and workshop dedicated to preserves and ferments. However, the group has decided to hit refresh on the menu and the fit-out and usher in a more laidback experience.

Workshop 212
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Networld Media Group launches Restaurant Marketing Workshop

Fast Casual

This digital marketing workshop, co-hosted by FastCasual Editor Cherryh Cansler and Rev Ciancio, co-founder/CMO of Handcraft Burgers & Brew, Salad House CMO and Crazy Pita marketing director, provides tactics, tips and playbooks for restaurant marketers focused on growing brand awareness, guest acquisition retention and creating brand evangelists.

Workshop 123
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PATA and Visa’s workshops for tourism SMEs successfully concluded in four destinations

eHotelier

The Pacific Asia Travel Association (PATA) is delighted to announce the successful completion of the finance and digital skills workshops for small and medium-sized enterprises (SMEs) in tourism, which took place in Vietnam, Indonesia, Cambodia and the Philippines.

Workshop 130
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UNWTO hosts tourism data workshop for Asia and the pacific members in Nepal

eHotelier

UNWTO has concluded a three-day workshop focused on helping Member States from across Asia and the Pacific better measure and manage their tourism sectors.

Workshop 130
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FastCasual producing restaurant catering workshop with Erle Dardick’s OPGA

Fast Casual

The Restaurant Catering Workshop will provide a blueprint for restaurant operators focused on catapulting catering sales.

Workshop 117
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Vue de Monde’s Hugh Allen announces first restaurant

Hospitality Magazine

As well as a dining destination, the chef plans to host monthly talks, workshops, and educational sessions at the restaurant. “We want as many people as possible to feel connected to Yiaga, whether visiting for dinner, attending a talk, or participating in a workshop.

Workshop 130