Modern Restaurant Management
APRIL 15, 2025
While nearly one in ten respondents to a survey of more than 2,000 US diners conducted by Revenue Management Solutions (RMS) have used or are using GLP-1, it hasn't slowed their restaurant-going behavior. One quarter of those currently taking a GLP-1 medication increased their QSR visits in the past month with 43 percent of past users reporting more visits.
Revfine
APRIL 15, 2025
Question for Our Revenue Management Expert Panel: What are the most important revenue management trends that should be on the radar of the luxury hospitality segment this year? (Question proposed by Pallavi Gaonkar) Our Revenue Management Expert Panel Pallavi Gaonkar - Director of Revenue, Ayada Maldives Kathryn Baker The post Top Revenue Management Trends for Luxury Hospitality in 2025 appeared first on Revfine.com.
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Fast Casual
APRIL 15, 2025
When customers feel genuinely valued, they don't just return they bring others with them.
Hotel Business
APRIL 15, 2025
Hotel Equities (HE) has named hospitality veteran Greg OStean as its new chief development officer (CDO) and promoted Joe Reardon to vice chairman. OStean brings more than three decades of hospitality development, investment and strategy experience to the role, having held executive leadership positions with top hotel brands and investment firms. At HE, he will lead the firms development platform, accelerate strategic growth initiatives and help expand the company’s global footprint.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Fast Casual
APRIL 15, 2025
In this episode of Founderology, host Kathleen Wood sits down with two powerhouse foundersDon and Evonne Varady, the creators of Clean Eatz. Their story doesnt start with spreadsheets or investor decks. It starts with kickboxing, home-cooked meals, and Evonne who had the courage to change lives one prep container at a time.
EATER
APRIL 15, 2025
Fujio Emura/Chronicle Books In his debut cookbook, In the Kusina, Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the real thing Heres the thing about plant-based Filipino food: While our cuisine has no shortage of delicious vegetable dishes, many of them, as traditionally cooked, still rely on fortification from fermented seafood, a funk that comes either in the form of fish sauce or the paste known as bagoong.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Luxury Hospitality Magazine
APRIL 15, 2025
A new steak and seafood restaurant is set to sizzle into Forge Island and it will open in time for the summer holidays. Specialising in high-quality, expertly cooked steaks and freshly sourced seafood, Sygnature Dish will serve lunch and dinner alongside a selection of cocktails, local and international beers when it opens in late spring. Diners will be able to indulge in the finest cuts of T-bone, sirloin and rib-eye steaks, along with beef ribs and burgers.
Hospitality Net
APRIL 15, 2025
As Los Angeles continues to recover from the long-term effects of the pandemic and most recently the devastating wildfires, a new report released today by the American Hotel & Lodging Association (AHLA) found that the citys recovery of international visitors from 2019 levels lags behind every other major U.S. city. Coupled with the recent wildfires and the potential passage of legislation before the City Council, the tourism industry is facing significant challenges that have already led to hote
Luxury Hospitality Magazine
APRIL 15, 2025
Filipino-British concept LUTO to kick off the series with a three month residency Independent boutique hotel The Pilgrm in Paddington is excited to announce the launch of their new chef residency series, welcoming up and coming chefs and culinary talent to take over their space. Kicking off the new series will be Filipino-British concept LUTO, with chef Mary San Pablo at the helm, who will be cooking in The Pilgrms first floor kitchen for a three-month residency starting this May.
Hospitality Net
APRIL 15, 2025
Accor, a world-leading hospitality group, Valor Hospitality Partners, a global pioneer in hotel management, and ICD (Investment Corporation of Dubai), the principal investment arm of the Government of Dubai, have strengthened their partnership with the launch of a six-hotel cluster in Dubai Deira Waterfront as part of the Deira Enrichment Program.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Hotel Management Network
APRIL 15, 2025
South Korean travel technology company RIAD has introduced the AI-powered RIA 1.0 booking platform at the ITB Berlin 2025 travel trade show. The post Riad unveils AI-powered hotel group booking platform appeared first on Hotel Management Network.
Hospitality Net
APRIL 15, 2025
Peachtree Group ("Peachtree"), a diversified commercial real estate investment platform, today announced the grand opening of the 87-suite TownePlace Suites in Forney, Texas. Peachtree will operate the hotel for TEKMAK Development ("TEKMAK"), a full-service hospitality development company.
Hotel Management Network
APRIL 15, 2025
Peachtree Group has opened the 87-suite TownePlace Suites in Forney, Texas, US, operated on behalf of TEKMAK Development. The post Peachtree opens TownePlace Suites in Forney, Texas, US appeared first on Hotel Management Network.
Hospitality Net
APRIL 15, 2025
As part of its ongoing commitment to guests wellbeing, Radisson Hotel Group is launching Revitalize Rooms to enhance the sleep quality of its guests. In partnership with Biow, a leader in sleep science technology, this initiative will further elevate the sleep experience, ensuring guests can recharge their energy while sleeping and wake up feeling refreshed.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Hotel Management Network
APRIL 15, 2025
Marriott has expanded its presence in India with the opening of the Udaipur Marriott Hotel, marking the brand's entry into the city. The post Marriott extends presence in India with new hotel in Udaipur appeared first on Hotel Management Network.
Hospitality Net
APRIL 15, 2025
Hyatt Hotels Corporation today announced the opening of Hyatt Place Gothenburg Central, further expanding Hyatts brand footprint in Scandinavia. Located in the heart of Gothenburg, atop the citys Central Station, the 300-room hotel offers a dynamic hub for modern travellers seeking comfort, connectivity, and convenience.
Hotel Management Network
APRIL 15, 2025
Accor, Valor Hospitality Partners and ICD have bolstered partnership with the introduction of six-hotel cluster at Dubai Deira Waterfront. The post Accor, Valor and ICD launch six-hotel cluster in Dubai Deira Waterfront appeared first on Hotel Management Network.
Hospitality Net
APRIL 15, 2025
Scandics Annual and Sustainability Report is available as a PDF in Swedish and English atwww.scandichotelsgroup.com. The Swedish report is also available on Scandics website in European Single Electronic Format (ESEF).
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Hotel Owner
APRIL 15, 2025
The Montenotte, an independent, privately-owned, urban resort situated in the heart of Cork, has appointed Juan Tudela as general manager. With over two decades of international experience in luxury hospitality, working with some of the worlds most prestigious properties, the property said Tudela brings exceptional expertise to this new role. His career has taken him from the five-star W Hotel in Barcelona to senior roles in Compass Group Spain, before stepping into the role of director of Confe
Hospitality Net
APRIL 15, 2025
The Hospitality Asset Managers Association (HAMA) today provided the results of its Spring 2025 Industry Outlook Survey. The semi-annual report conveyed the latest opinions, experiences and predictions of 80 hotel asset managers on topics ranging from forecast predictions to recession concerns.
Hotel Owner
APRIL 15, 2025
Architects at Tate and Co have received planning permission to begin a new project at Seckford Hall Hotel in Suffolk, which will see the existing historic building undergo improvements as well as a series of new buildings to improve visitor wellbeing. The country house, which was originally built for Thomas Seckford in 1553, was acquired in 2018. Tate and Co has been working with the new owners since 2021 to create a contemporary 21st-Century country house experience.
Hospitality Net
APRIL 15, 2025
The suites are an expansion of Athens Capital Hotel - MGallery Collection,adding an intimate and bespoke offering to the hotels collection
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Hotel Owner
APRIL 15, 2025
The Bridge House, a characterful 18th Century hotel in Bridport, Dorset, has hit the market with a freehold asking price of 950,000. The Bridge House offers 10 ensuite letting bedrooms, a two/three-bedroom apartment, a basement bar and restaurant, a breakfast room, guest lounges, and The Potting Shed garden bar and kitchen. Dating back to around 1768, the property has been owned by Sara and Marcus since 2017 and has undergone restoration and refurbishment work in recent years.
Hospitality Net
APRIL 15, 2025
What does it take to shape the future of hotel development while staying true to your vision? In this episode of The Turndown, Richard Kessler, Founder of The Kessler Collection, shares his journey from building budget hotels to becoming a visionary in boutique luxury.
Hotel Owner
APRIL 15, 2025
Morfield Floating Hotels and Meyer Floating Solutions have unveiled plans to bring a floating hotel to Cardiff Bay an on-the-water hospitality destination. Developed in collaboration with Spicer Architects Ltd, the 120-room, non-self-propelled floating hotel will be fully manufactured and pre-commissioned offsite. Once delivered to its dedicated berth in Roath Basin, it will be efficiently installed with minimal disruption to the surrounding community, as no conventional construction site will
Hospitality Net
APRIL 15, 2025
The Vanguard Hotel, a distinguished member of Marriott Bonvoys Autograph Collection, is proud to announce its grand opening in the heart of Ann Arbor on May 6, 2025. Developed and owned by Robert Finvarb Companies and Milford Singer & Company, The Vanguard is designed for the individualist traveler, seamlessly blending modern hospitality with a deep appreciation for the citys vibrant culture, university legacy, and spirit of intellectual exploration.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hotel Owner
APRIL 15, 2025
Z Hotels has announced that it has appointed SDK Consulting, a revenue and commercial consultancy for hotels, to develop its commercial strategy and run its revenue and distribution department. Jon Siberry will be leading the commercial function as director of revenue management overseeing the revenue strategy at both the group and unit levels of the 14 property portfolio.
Hospitality Net
APRIL 15, 2025
The hospitality industry is facing a talent crisis, but what does it take to attract, retain, and inspire the next generation of leaders? In this episode of The Turndown, Lori Kiel, SVP of Revenue Management at Pyramid Global Hospitality, shares her thoughts on the evolving role of talent and technology in the industry.
Hospitality Net
APRIL 15, 2025
Theres a lot of talk about AI in hospitality - but how can it actually be used to enhance guest experiences and streamline operations for hotels? In this episode of The Turndown, Maxim Tint, Founder & CEO of Trevo talks about the evolution of guest experiences through technology.
Hospitality Net
APRIL 15, 2025
Half-finished plates of food, vegetables that spoiled in the walk-in, and a few stale pieces of toast from the breakfast buffet dont sound all that shocking. After each service, restaurant and hotel food waste isnt very dramatic, but over time all the wasted food really adds up.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
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