Modern Restaurant Management

NOVEMBER 1, 2024

coli was only linked to McDonald’s thus far, other restaurant chains – including Burger King, Taco Bell, and Pizza Hut – have removed onions from their menus. Handle Recalls as a Supply Chain For any food brand, consumer protection is the most important part of recall management. While the E.

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Communication Information Events Training 167

Modern Restaurant Management

JULY 24, 2023

AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand. For instance, AI can help drive the following benefits: Improving transparency throughout the supply chain.

Communication 167

Communication Information 167

Modern Restaurant Management

FEBRUARY 7, 2022

More regional stores are more vulnerable to unscheduled events such as hurricanes, tornados and similar disrupting supply chains. So if you’re only analyzing data from a singular event to inform food supply decisions, you could end up with a whole lot of wasted food. External Data Intelligence and Solutions.

Events 197

Events Strategic Planning Scheduling Accounting 197

Modern Restaurant Management

JANUARY 5, 2024

As the food distribution industry continues to evolve, restaurant supply chains face inevitable and unpredictable fluctuations. Regionalized supply chains. Review client, vendor and supplier history to give context to the cash flow state and evaluate the status of a supply chain.

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Scheduling Marketing 117

Fast Casual

AUGUST 21, 2024

Eric Galkin, chief supply chain officer of Paris Baguette, reveals the restaurant supply chain solutions he's created to ensure each local unit is well-equipped with the tools and supplies it needs.

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eHotelier

JUNE 18, 2023

For too many years, African hospitality leaders have worked incredibly hard to maintain operational standards when critical products are unavailable to be sourced on time due to a myriad of reasons, from changing trade restrictions, poor transport infrastructure, currency fluctuations, and supply chain breakages.

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Fast Casual

JULY 24, 2024

Mike Schwartz, SVP of Member Value for IFMA, breaks down the FSMA 204, which requires that by January 2026, companies involved in the food supply chain must maintain detailed records of food traceability to improve food safety and expedite the response to foodborne illness outbreaks.

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Hospitality Net

JUNE 14, 2024

RIU Hotels & Resorts is the first major Spanish international hotel chain to sign a global agreement with Achilles, a world-renowned expert in supply chain risk management that is specialised in ESG (environmental, social and governance) criteria.

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Modern Restaurant Management

NOVEMBER 5, 2021

Food service suppliers have been scrambling to keep pace with fluctuating demand in a supply chain that has been anything but predictable since 2020. How Innovative Supply Chain Technology Can Empower Purchase Decisions. The past year and a half have revealed vulnerabilities in the supply chain.

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Procurement Information Pricing 236

Hospitality Net

OCTOBER 3, 2024

Last night, Zero Carbon Forum, the not-for-profit that supports the hospitality and brewing sector on its net zero journey, hosted their bi-annual CEO/CFO Roundtable in London to discuss what action the sector can take individually and collectively to build resilience across the supply chain in the face of new climate-related risks.

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Modern Restaurant Management

SEPTEMBER 22, 2022

We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. Use tech tools to manage your supply chain. We simply didn’t see it coming, and we weren’t ready for the ongoing ramifications of this crisis.

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Modern Restaurant Management

FEBRUARY 29, 2024

Increase quality and safety across the supply chain. Your restaurant may prioritize safety, quality, and compliance, but is everyone across the supply chain aligned in this effort? One weak link in the supply chain could cause a food safety breach that could put your guests and brand at risk.

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Modern Restaurant Management

JANUARY 11, 2022

Supply-chain management has always been a pain point in the foodservice industry, even in pre-pandemic times. And with a lack of visibility into the supply chain, teams are left to guess on shipment and pick-up timing for critical supplies, including beverage-grade gas. Luckily, there is hope.

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Scheduling Presentation Training Marketing 189

Modern Restaurant Management

MAY 10, 2022

Here are three ways you can reduce your restaurant supply and labor costs: Use Technology to Streamline Operations. Whether you’re taking inventory, ordering supplies, or managing the supply chain – it all costs time and labor. Partner with Supply Chain Experts.

Cost Reduction 197

Cost Reduction Pricing Procurement Information 197

Modern Restaurant Management

SEPTEMBER 7, 2021

A : Contract overlaps and pricing have a lot of impact on restaurant operators and their business, especially for those without supply chain personnel or who are simply too busy to check or double check pricing contract structures. Hidden costs can anything from freight costs and fuel surcharges.

Pricing 233

Pricing Document Marketing Information 233

Modern Restaurant Management

SEPTEMBER 8, 2022

Avoiding such a calamity will always be a top priority among restaurant managers, not only by optimizing sanitation and safe handling practices in-house, but also through rigorous sourcing and supply chain management. These standards help businesses uniquely identify companies, products, locations and assets in the supply chain.

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Information Events Sanitation Server 189

Modern Restaurant Management

DECEMBER 21, 2020

Disrupted supply chains will continue to plague the food business in 2021, and end-to-end supply chain visibility will be essential to meet challenges created by shortages. Look for opportunities to step up and again serve customers’ needs by supplying hard-to-get grocery items.

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Sanitation Budgeting 221

Hospitality Magazine

JANUARY 11, 2023

Suppliers have cited floods, fires and severe weather along with international shortages, supply chain and transport issues as the cause of the problem. Australia’s supply of potatoes has been decimated causing many products to be removed from supply chains and costs to potentially soar.

Pricing 246

Pricing Magazine 246

Modern Restaurant Management

DECEMBER 28, 2021

Labor shortages and other factors are affecting the global supply chain in never-before-seen ways, and certain commodities are intermittently not available, or if they are, they’re expensive. The recent supply chain issues have only exacerbated restaurant industry pain points. The new trend, now and into the future?

Back of House 196

Back of House Pricing Presentation Article 196

Modern Restaurant Management

DECEMBER 21, 2021

While the restaurant industry has experienced major supply chain and labor issues throughout the pandemic, it is now reaching a tipping point. While supply chain issues will likely decrease over the course of 2022, wage inflation represents a new status quo on the bottom line. Optimize the Supply Chain.

Kitchen Operations 196

Kitchen Operations Back of House Pricing Marketing 196

Modern Restaurant Management

DECEMBER 1, 2021

We’re in an unusual time when troubled supply chains are suddenly top of mind for the average American: supply chain woes have become fodder for late-night television hosts, and countless headlines warn us that we should’ve started our holiday shopping yesterday.

Communication 196

Communication Document Pricing Information 196

Modern Restaurant Management

MARCH 15, 2022

Supply Chain Benefits. Visibility in all aspects of the supply chain is important for restaurants, especially since food is a sensitive product to handle. Further, restauranters who fully embrace crypto rewards offer a unique and easy way customers can receive loyalty points directly at the point-of-sale.

Accounting 237

Accounting Presentation Article Marketing 237

Modern Restaurant Management

NOVEMBER 14, 2022

If you’re underinsured, you might only be covered for a portion of the building replacement cost, which would be notably higher due to shortages and strains on the supply chain. Supply Chain Strain. As we alluded to previously, strains on the supply chain drive insurance prices for similar reasons.

Information 202

Information Pricing Events Definition 202

Modern Restaurant Management

MARCH 31, 2023

When a foodborne illness outbreak occurs, a complete record of such information is needed to quickly identify a contamination source and trace affected products’ movement through the supply chain so they can be found quickly and removed from distribution. The FDA set a compliance deadline of January 20, 2026.

Information 180

Information Communication Events 180

Modern Restaurant Management

NOVEMBER 24, 2021

In fact, according to the National Restaurant Association, 95% of operators said their restaurant has experienced supply chain delays or shortages in recent months. Supplies are stuck in the harbor, on trucks or are just non-existent as both national and international supply chain shortages remain.

Pricing 189

Pricing 189

Modern Restaurant Management

DECEMBER 27, 2023

These factors contribute to a volatile supply chain, influencing everything from ingredient availability to menu pricing strategies. Contemporary menus increasingly feature more plant-based selections and alternative proteins, while also reflecting the demand for locally vetted foods and transparent supply chains.

Pricing 202

Pricing Customer Service Reservations Training 202

Modern Restaurant Management

MAY 11, 2022

“Conducting inventory would take two to three hours per restaurant per week, assuming there weren’t any mistakes,” said Rick Buttner, senior director of supply chain operations at IPC. “Everything in our supply chain is based on GS1 Standards. Inventory Automation.

Information 218

Information Communication Pricing 218

Modern Restaurant Management

MARCH 28, 2024

Across the supply chain, other stakeholders are also using 2D barcodes to automatically record and share vital information related to product information and movement across trading partner networks. The scan saves time, prevents oversights and errors, and makes it easy to ensure the food is safe to eat. What’s My Role?

Information 221

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Modern Restaurant Management

APRIL 30, 2024

As a proud part of the leadership team at Craveworthy Brands, the platform company behind 11 unique restaurant concepts, I lead day-to-day supply chain management, events, distribution, and of course, LTOs. Once the LTO is developed and products specified, the strategic supply chain work begins.

Pricing 197

Pricing Marketing Events 197

Modern Restaurant Management

FEBRUARY 23, 2022

Therefore, across the supply chain, food industry leaders need to prepare now – and that includes restaurant executives. Food and Drug Administration’s efforts to bring about farm-to-table traceability in our food supply. The Roots of FSMA. Let’s take a step back. How Restaurants Benefit from FSMA Rule 204.

Events 189

Events Information Presentation 189

Modern Restaurant Management

DECEMBER 27, 2022

We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 Tech tools will be instrumental in helping the food industry innovate to ensure that today’s problems don’t reduce our future food supply. million tons of grain.

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Training Budgeting Accounting Pricing 226

Modern Restaurant Management

SEPTEMBER 1, 2022

Waste can occur anywhere along the food supply chain, which includes production, processing, distribution, and consumption. Thankfully, manufacturers are making gains in targeting waste during the distribution stage of the supply chain. —that need to be refrigerated along each step of the chain.

Catering 167

Catering 167

Modern Restaurant Management

FEBRUARY 15, 2022

Inflation, scarcity in the supply chain, and labor constraints have tacked on dollars. Avocados have a long supply chain with many links because the fruit comes in from Mexico, Chile, and Peru. Certainly one thing on everyone’s mind today is price. It is when these costs sneak in that margins go down.

Front of House 189

Front of House Back of House Pricing Customer Service 189

Modern Restaurant Management

SEPTEMBER 28, 2021

Food is a delicate supply chain and is essential to keep moving unfettered. Given the recent high profile ransomware case at JBS meat packing where they ended up paying a hefty $11 million, those in the industry must be vigilant that they could be the next target.

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Modern Restaurant Management

OCTOBER 6, 2023

In fact, leveraging IoT is revolutionizing the sector by optimizing supply chain management, enhancing the customer experience, and facilitating data-driven decision-making. Connected sensors and devices allow real-time tracking and monitoring of food products throughout the supply chain.

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Maintenance Information Scheduling Accounting 201

Modern Restaurant Management

JANUARY 10, 2022

COVID has upended the way the industry operates, shifting everything from the way we serve guests to how sanitation works to what the supply chain and labor market look like. It’s no secret that the restaurant industry has changed dramatically in the last two years. Expanding the Tech Stack.

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Back of House Sanitation Scheduling Front of House 208

Modern Restaurant Management

MARCH 21, 2023

During the pandemic, menu prices frequently changed, and products were often out-of-stock due to supply chain shortages. Using a combination of data and AI, digital signage can suggest available or lower-cost menu items, considering factors such as a recession or supply chain disruptions.

Pricing 189

Pricing Communication Customer Service Information 189