Fast Casual

AUGUST 21, 2024

Eric Galkin, chief supply chain officer of Paris Baguette, reveals the restaurant supply chain solutions he's created to ensure each local unit is well-equipped with the tools and supplies it needs.

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Modern Restaurant Management

NOVEMBER 28, 2023

And while many restaurants have returned to a post-COVID normalcy, the impending inflation has now introduced rising food costs, ultimately impacting the restaurant supply chain as food costs rise. When it comes to running a restaurant there are challenges you will undoubtedly run into along the way.

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Modern Restaurant Management

JULY 18, 2022

The landscape has changed since the pandemic, and as restaurateurs, we need to push the bounds of innovation to develop short and long-term solutions to the things keeping us up at night – staffing and supply chain challenges. Supply Chain and Distribution. Labor – Retaining Quality Staff. Aloha Poke Co.

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Fast Casual

JULY 24, 2024

Mike Schwartz, SVP of Member Value for IFMA, breaks down the FSMA 204, which requires that by January 2026, companies involved in the food supply chain must maintain detailed records of food traceability to improve food safety and expedite the response to foodborne illness outbreaks.

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Modern Restaurant Management

AUGUST 20, 2021

While the restaurant sector shut down during the pandemic, food supply chain technologists were working hard to open new avenues to improve automated processes for restaurants. As restaurants reopened to increased costs and staff shortages, automation has become less a future goal than an urgent need.

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Modern Restaurant Management

MARCH 2, 2020

This new trend is not only how restaurants are preparing food, but also their entire logistical supply chain. While this new trend could save money, it also creates new challenges, including potential impacts on a restaurant’s supply chain.

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Back of House Marketing 217

eHotelier

JUNE 18, 2023

For too many years, African hospitality leaders have worked incredibly hard to maintain operational standards when critical products are unavailable to be sourced on time due to a myriad of reasons, from changing trade restrictions, poor transport infrastructure, currency fluctuations, and supply chain breakages.

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Les Roches

JULY 8, 2024

Understanding inventory and supply chain management 8th July, 2024 In this article Managing stock and logistics plays a central role in the success of any business, especially in the hospitality industry. Supply chain inventory management makes sure the right amount of goods are available at the right time.

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Hospitality Net

JUNE 14, 2024

RIU Hotels & Resorts is the first major Spanish international hotel chain to sign a global agreement with Achilles, a world-renowned expert in supply chain risk management that is specialised in ESG (environmental, social and governance) criteria.

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Modern Restaurant Management

DECEMBER 15, 2021

Since the labor shortage across the supply chain is likely to persist past the short-term and with other costs also increasing, one of the few ways restaurants can maintain their margins without raising their prices is to find ingredients that have better yields and require less labor to prepare. So how do we get there as an industry?

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Hospitality Net

OCTOBER 3, 2024

Last night, Zero Carbon Forum, the not-for-profit that supports the hospitality and brewing sector on its net zero journey, hosted their bi-annual CEO/CFO Roundtable in London to discuss what action the sector can take individually and collectively to build resilience across the supply chain in the face of new climate-related risks.

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SAS

OCTOBER 12, 2023

As the holiday season approaches, businesses may be bracing for what’s been all too common in recent years – supply chain disruption. Unwrapping holiday season success: Securing customer satisfaction with a transparent supply chain was published on SAS Voices by Richard Widdowson

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Events 85

Modern Restaurant Management

JUNE 18, 2020

” Reviving The Supply Chain. Now more than ever, it is important for restaurants to maintain a healthy connection with their supply chain. Strategies like those employed by Prairie keeps the supply chain moving, costs constant, and food waste limited.

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Catering Information Marketing 189

Serviced Apartments

FEBRUARY 1, 2024

Worldwide: Serviced accommodation program manager Synergy Global Housing has appointed Cara Lingle as VP of its global supply chain, overseeing the Americas, EMEA and APAC regions. Lingle’s experience in the service and hospitality industry spans leadership roles in sales, account management and supply chain.

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Modern Restaurant Management

FEBRUARY 7, 2022

More regional stores are more vulnerable to unscheduled events such as hurricanes, tornados and similar disrupting supply chains. So if you’re only analyzing data from a singular event to inform food supply decisions, you could end up with a whole lot of wasted food. External Data Intelligence and Solutions.

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Events Strategic Planning Scheduling Accounting 197

Nation's Restaurant News

JULY 12, 2024

Craveworthy Brands’ VP of culinary and supply chain Becca McIntyre joins the Extra Serving podcast

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SAS

JANUARY 4, 2024

Many executives may be feeling supply chain anxiety. To manage the unknown and keep supply chains strong, some organizations are employing intelligent, real-time [.] To manage the unknown and keep supply chains strong, some organizations are employing intelligent, real-time [.] Where’s my stuff?’

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Events Marketing 64

Fast Casual

JUNE 24, 2024

Clayton Kendall’s marketing supply chain solution helps franchise communities and multi-location businesses scale rapidly, save money and better manage their promotional items, signage, apparel, POP kits and marketing collateral.

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Marketing 40

SAS

DECEMBER 13, 2022

The landscape of supply chains have changed rapidly due to unforeseen disruptions. These changes include supply chain bottlenecks, inflation and geopolitical activities across retail and consumer goods industries. Retail supply chains are under immense pressure to keep up with these rapid changes.

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eZee Absolute

DECEMBER 14, 2023

Well, it all depends on your ‘hotel supply chain.’ So, let’s talk everything about hotel supply chain management and figure out the answer. From linens to toiletries, furniture to food, each element is a link in the hospitality supply chain, contributing to the overall guest experience.

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Procurement Guest Satisfaction Information Accounting 59

SAS

SEPTEMBER 11, 2023

In an increasingly interconnected world, geopolitical events in one region can cause a ripple effect across global supply chains. Due to technical complexity and the concentration of large manufacturers in the Asia Pacific region, the semiconductor supply chain is especially vulnerable to disruptions.

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Events 64

Modern Restaurant Management

MAY 6, 2020

Q : What Supply Chain Considerations Should I Keep in Mind Moving Forward? A : As states and counties look to reopen across the US, one area restaurant operators are looking toward is their supply chain.

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Communication Pricing Magazine Marketing 165

Sculpture Hospitality

FEBRUARY 21, 2023

The restaurant industry is currently facing significant shortages due to rising demand and supply chain issues. As a result, maintaining a reliable inventory has become more difficult - both in terms of price and access to stock.

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Pricing 76

Fast Casual

NOVEMBER 4, 2022

Four restaurant executives discussed challenges with supply chains a the Fast Casual Executive Summit in Indianapolis, Indiana.

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SAS

DECEMBER 13, 2022

The landscape of supply chains has changed rapidly because of unforeseen disruptions. These changes include supply chain bottlenecks, inflation and geopolitical activities across retail and consumer goods industries. Retail supply chains are under immense pressure to keep up with these rapid changes.

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Hospitality Net

JUNE 14, 2023

For too many years, African hospitality leaders have worked incredibly hard to maintain operational standards when critical products are unavailable to be sourced on time due to a myriad of reasons, from changing trade restrictions, poor transport infrastructure, currency fluctuations, and supply chain breakages.

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SAS

FEBRUARY 2, 2023

Increases in consumer demand, labor shortages and shipping capacity restraints continue to interrupt supply chains, particularly for grocery retailers. 6 advantages of using software-as-a-service for grocery supply chain planning was published on SAS Voices by Charlie Chase

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Hotel Business

JUNE 5, 2023

Conscious Minds: Optimizing the Food & Beverage Supply Chain for Profitability and Sustainability appeared first on hotelbusiness.com. The post WATCH NOW! The post WATCH NOW!

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Hospitality Net

JULY 4, 2023

An innovative new project is announced today aimed at supporting hotels in eight African countries in sourcing more through local supply chains.

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Modern Restaurant Management

FEBRUARY 29, 2024

Increase quality and safety across the supply chain. Your restaurant may prioritize safety, quality, and compliance, but is everyone across the supply chain aligned in this effort? One weak link in the supply chain could cause a food safety breach that could put your guests and brand at risk.

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Modern Restaurant Management

NOVEMBER 5, 2021

Food service suppliers have been scrambling to keep pace with fluctuating demand in a supply chain that has been anything but predictable since 2020. How Innovative Supply Chain Technology Can Empower Purchase Decisions. The past year and a half have revealed vulnerabilities in the supply chain.

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Procurement Information Pricing 236

Horizon Hospitality

JULY 17, 2024

In an era marked by inflation and supply chain disruptions, restaurants face the formidable challenge of maintaining profit margins while food costs soar. The Impact of Inflation and Supply Chain Disruptions In the context of restaurants, inflation means higher costs for ingredients, labor, and operational expenses.

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Modern Restaurant Management

SEPTEMBER 22, 2022

We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. Use tech tools to manage your supply chain. We simply didn’t see it coming, and we weren’t ready for the ongoing ramifications of this crisis.

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Hospitality Magazine

OCTOBER 2, 2024

The biggest concerns differ across Australia; in New South Wales, 20 per cent of respondents were negatively impacted by supply chain disruptions. While each state and territory expressed unique pain points, recurring issues nation-wide included utility bills, rent increases, supply chain disruptions, and labour shortages.

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Modern Restaurant Management

SEPTEMBER 19, 2023

However, the impact that AI is already having on the food industry is without parallel, helping to lower food prices, increase the availability of certain products or ingredients, and prevent supply chain shortages. Optimized Supply Chains Artificial intelligence can also play a huge role in optimizing the supply chain.

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Modern Restaurant Management

SEPTEMBER 8, 2022

Avoiding such a calamity will always be a top priority among restaurant managers, not only by optimizing sanitation and safe handling practices in-house, but also through rigorous sourcing and supply chain management. These standards help businesses uniquely identify companies, products, locations and assets in the supply chain.

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Modern Restaurant Management

MARCH 31, 2023

When a foodborne illness outbreak occurs, a complete record of such information is needed to quickly identify a contamination source and trace affected products’ movement through the supply chain so they can be found quickly and removed from distribution. The FDA set a compliance deadline of January 20, 2026.

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