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Adagio unveils strategic plan to become ‘reference benchmark’ for aparthotels

Hotel Owner

Adagio has unveiled First, its strategic plan and development objectives for 2030 with the aim of becoming the reference benchmark for aparthotels in Europe. It is also investing in staff training to support service quality, aiming to be a trusted partner in the extended stay market and deliver sustainable growth for shareholders.

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Revenue Analytics launches N2Pricing Commercial Suite

Hotel Business

Revenue Analytics has launched the N2Pricing Commercial Suite, an expansion of its RMS designed to improve how hotels track performance, gain insights and enable strategic planning. It highlights how engaged users are, how often price recommendations are accepted and how different properties are leveraging the system.

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Mark Hills: Leading with experience, resilience, and community

Hotel Owner

The experience taught him invaluable lessons in leadership, financial management, and strategic planning. We often discuss how to train teams on energy efficiency and sustainability, he says. It was a big jumpfrom food and beverage manager to running a large city-centre hotel with multiple revenue streams, he reflects.

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Is Service Charge a Tip? Understanding the Key Differences

Synergy Suite

It’s a business decision that must be handled with strategic planning. Menus should include clear descriptions, and servers should be trained to answer questions. Implementing Service Charges Rolling out a service charge system requires more than just changing the receipt format. Transparency is crucial.

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Hotel Business Plan

Xotels

Hotels 101: The Basics of Business Planning We have put together a hotel business plan template to help you on your way. Strategic Plan This exists of 3 parts: Marketing : How exactly will you attract customers/guests? And don’t forget the most important part; what differentiates you from them. What makes you stand out?

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What’s MORE Important? A Thriving, Equitable Restaurant Industry

Modern Restaurant Management

One of our New York workforce development members, Hot Bread Kitchen , is developing a manager training program that’s launching this summer. So it helps workers get over that first broken rung while also providing training that small operators would never be able to offer on their own.

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Streamline the Rush: Solving the Pain Points Created by Delivery Apps

Modern Restaurant Management

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design. Let your compassion and preparedness shine.