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Special Events & Theme Nights: 4 Ways to Generate Restaurant Buzz

Restaurant Engine

Promote your special events and themed nights to both current customers and your target audience. One way to do this is with special events and theme nights. Not only do these special events bring in new people, but they may also help you gain back customers who havent dined with you in a while.

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Brae and Sydney Opera House announce collaboration

Hospitality Magazine

Brae Owner and Executive Chef Dan Hunter is coming to the Sydney Opera House for a four-night special event. The head of the three-hatted Victorian restaurant will collaborate on the series with acclaimed chef and culinary director of the Sydney Opera House event venue, Danielle Alvarez.

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Perfecting dry-aged steaks with Matt Moran and Anthony Puharich

Hospitality Magazine

Celebrity chef Matt Moran and Vics Meats Anthony Puharich are teaming up for a one-night-only special event at Chophouse. The duo will deliver Dry-Aged Steaks and Stories , an exclusive masterclass on the art of dry-ageing. Moran and Puharich will cover the entire dry-ageing process, from cut to cooking.

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How Restaurants Can Personalize Customer Experience

Horizon Hospitality

Special Events: Train staff to ask about special occasions when reservations are made, so that personal touches can be added, such as champagne for anniversaries and dessert for birthdays. #2 These events not only enhance engagement but also make customers feel they’re part of an exclusive community.

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Crescent Hotels & Resorts Announces Management of The St. Anthony, a Luxury Collection Hotel

Hospitality Net

Anthony, a Luxury Collection Hotel has named Crescent Hotels & Resorts as the propertys new management company, ushering in the next chapter in the history of the storied downtown property while ensuring it remains one of the citys premier destinations for meetings, special events and leisure travel.

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Prept. Showcase A Week of Culinary Collaborations Raising Funds for Kids’ Food Education

Luxury Hospitality Magazine

This special event will feature seven exclusive culinary collaborations between world-renowned chefs and celebrated restaurants, offering a unique foodie experience while raising essential funds for Prepts mission to ensure healthy meals and food education is accessible to every child, regardless of their background.

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Adrian Richardson’s La Luna Bistro to close in Melbourne

Hospitality Magazine

” La Luna Bistro’s last service will be held on 3 August with the final week hosting a line-up of special events featuring the venue’s signature dishes. Final bookings and tickets to the events can be purchased at La Luna Bistro’s website. Read Original Post