Service Management Strategic Planning Training 
SiteMinder
FEBRUARY 29, 2024
What is hospitality training? Hospitality training is a comprehensive educational and practical program designed to equip individuals with the necessary skills, knowledge, and competencies required to excel in the hospitality industry. What are the objectives of hospitality training?
Les Roches
DECEMBER 28, 2023
Ranging from chefs to food service managers, bakery artists to sommeliers, the opportunities in this sector are plentiful. What is the difference between hotel management and culinary arts? When comparing hotel management and culinary arts, it’s clear these career paths have distinct differences.
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Les Roches
AUGUST 2, 2024
Some key factors that distinguish top-tier hotels are: Outstanding customer service: luxury hotels prioritize personalized and attentive support, ensuring that each guest feels valued and well cared for. Happy, motivated employees are more likely to provide exceptional service.
Les Roches
JULY 4, 2024
Food and beverage service management From fine dining restaurants to casual cafes and banquet facilities, food and drink service plays a big role in the overall guest experience. Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations.
Les Roches
JUNE 26, 2024
Students learn about business topics such as accounting, economics, management and marketing as well as specific aspects of hospitality management. The program equips graduates with the skills needed to succeed in various roles in the hospitality industry, including hotel management, event planning and food service management.
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