Modern Restaurant Management

JUNE 28, 2024

These obstacles highlight the need for strategic planning, education, and investment to successfully integrate AI into restaurant operations. The disdain for QR codes is more pronounced among the older generation, with 62 percent of those aged 65 and above requesting a paper or printed menu when presented with a QR code by a server.

Pricing 117

Pricing Budgeting Marketing Maintenance 117

Lithos POS

DECEMBER 19, 2023

Like all the business the business model also needs strategic planning to succeed. They are also known as servers, and they are responsible for taking food orders, serving meals, and ensuring guests have a satisfying dining experience. The servers are the persons who need to directly interact with them.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

DECEMBER 7, 2023

Here we will delve deep into the concept of revenue per seat, exploring what it is, why it’s important, and how you can strategically increase it to drive higher profits for your restaurant. This key metric provides valuable insights into the financial health and operational efficiency of a dining establishment.

POS Systems 52

POS Systems Pricing Training Reservations 52

Xotels

NOVEMBER 23, 2023

The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. Participate in strategic planning, marketing, and goals program, and regularly update the General Manager on operational achievements and key issues. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. Participate in strategic planning, marketing, and goals program, and regularly update the General Manager on operational achievements and key issues. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Synergy Suite

DECEMBER 5, 2023

Salaries and Wages: The salaries of your staff, including chefs, servers, and managerial roles. It allows you to weather downturns and strategically plan for the future. Common fixed costs in the restaurant industry include: Rent: Your monthly lease or rental payments for your restaurant space.

Pricing 52

Pricing Information Marketing Budgeting 52

Modern Restaurant Management

DECEMBER 3, 2020

Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing.

Catering 165

Catering Marketing Multi-Unit Operations Server 165

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. The LFC biodigester securely sends data about its operation to the server and that data is retained for five years.

Accounting 173

Accounting L&D Marketing POS Systems 173

Modern Restaurant Management

OCTOBER 8, 2020

” Zuul Market became an important part of the strategic plan for Silverstein Properties' return to work. Once the buyer completes their order, it is received at the seller’s point of sale and relayed to their kitchen printers just as if the order was inputted directly by a server.

Marketing 154

Marketing Information Scheduling Download 154

EATER

JULY 6, 2022

In collaboration with our partners at Blue Hill, Stone Barns Center is in the midst of a strategic planning process focused on bringing agriculture and gastronomy into [an] even closer working relationship.”. Blue Hill at Stone Barns returned in the fall of 2021 with Barber once more at the helm.

Training 98

Training Presentation Workshop Budgeting 98