7 Shifts

AUGUST 18, 2024

Other ways to market your bar: Create a loyalty program from day one Write press releases you can publish in your local newsletter Introduce happy hour promotions Use social media: Create a unique hashtag for special events and encourage customers to share your posts by offering perks likes discounts and free drinks.

Customer Service 148

Customer Service Marketing Special Events Scheduling 148

Restaurant Engine

SEPTEMBER 23, 2020

You’ve got great food, wonderful ambiance, highly trained servers, and an excellent chef. Text messaging is great for announcing specials, events, and even new menu items. Stay on top of the latest trends to help your restaurant grow. But where are the diners? The key thing here is not to bombard your customers.

Marketing 94

Marketing Special Events Article Events 94

Revenue Hub

OCTOBER 17, 2023

Upselling and Cross-Selling Train your staff to upsell and cross-sell ancillary services during check-in or throughout the guest’s stay. For instance, a friendly front desk agent can suggest a spa treatment upon arrival, or a restaurant server can recommend wine pairings during dinner.

Concierge 109

Concierge Events Book Catering 109

7 Shifts

AUGUST 15, 2022

For example, being personable and communicative lends itself much more closely to a server job than a busser job. Did you overhear that a table was celebrating a special event? Do you offer any continuing training or education opportunities?” Did you overhear the table was celebrating a special event?

Scheduling 158

Scheduling Communication Special Events Server 158

Modern Restaurant Management

DECEMBER 21, 2022

Collaborations : Collaborations, such as partnering with a well-known designer on staff uniforms or bringing in guest chefs for special events and pop-ups, will continue to capture consumer attention. To differentiate your concept from another, you have to offer both. ” We’ll see an increased focus on music (e.g.,

Pricing 167

Pricing Portion Control Budgeting Marketing 167

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. So he needs better knowledge about every dish and better consistent training.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Lithos POS

SEPTEMBER 27, 2023

You can use the customer report for various loyalty programs such as points-based loyalty programs, tiered loyalty programs, punch card loyalty programs, discounts and coupons, online and mobile loyalty programs, special event discounts, and feedback and review programs. These issues can lead to payment discrepancies and food wastage.

POS Systems 69

POS Systems Accounting Front of House Server 69

Synergy Suite

DECEMBER 7, 2023

Upselling Techniques Training your staff to upsell effectively can have a significant impact on your average cover. Upselling Tips Recommend Complementary Items: Train your servers to suggest side dishes, appetizers, or beverages that pair well with the customer’s order.

POS Systems 52

POS Systems Pricing Training Reservations 52

eZee Absolute

OCTOBER 16, 2023

Upselling and Cross-Selling Train your staff to upsell and cross-sell ancillary services during check-in or throughout the guest’s stay. For instance, a friendly front desk agent can suggest a spa treatment upon arrival, or a restaurant server can recommend wine pairings during dinner.

Concierge 59

Concierge Events Book Marketing 59

Synergy Suite

JULY 20, 2024

Restaurants, in particular, may resort to double shifts during peak seasons or special events when an increased workforce is necessary to handle the customer surge. For servers and kitchen staff, split shifts can enable part-time workers to maximize their earnings by working during peak hours without committing to a full-day shift.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52