Modern Restaurant Management

JANUARY 7, 2020

All food service managers want employees to be trained in the following key areas: Knowledgeable about the menu and menu item specifications. Every member of your staff, especially cooks and servers, should be able to describe the dishes that are being served at your facility.

Training 118

Training Server Sanitation Information 118

7 Shifts

OCTOBER 30, 2023

Whataburger paid $180,000 to settle a workplace retaliation claim : A general manager allegedly required a local manager to hire white applicants and not black applicants, and when the local manager complained, she endured numerous forms of retaliation.

Article 88

Article Training Information Service Management 88

Synergy Suite

MARCH 20, 2024

Some common FOH positions include host/hostess, server, bartender, and food runner. A good candidate for these roles would possess strong communication skills, a friendly and upbeat personality, the ability to multitask in a fast-paced environment, and a genuine passion for customer service.

Front of House 52

Front of House Back of House Server Customer Service 52

Modern Restaurant Management

MARCH 11, 2020

According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* “The addition of Toast Hardware grew our team’s productivity, increased our speed of service, and allowed us to serve more guests.

Procurement 154

Procurement Marketing Scheduling Events 154

Lithos POS

JANUARY 27, 2022

They have a lot of responsibilities for the business in terms of management. Everything from managing the business to increasing sales comes under management. Restaurant Manager Duties. Many factors that can cause restaurant management to go unnoticed or overlooked can lead to a restaurant’s defeat.

Server 52

Server Competitive Analysis Marketing Training 52

Synergy Suite

NOVEMBER 12, 2024

For restaurant industry insiders, from a newbie hourly employee to an experienced restaurant manager, compliance details are embedded through guidelines like the employee handbook and reinforced by training and mobile apps designed for on-the-go learning. Regular staff training on food handling processes is key!

Training 52

Training Demo Sanitation Service Management 52

7 Shifts

AUGUST 18, 2024

For example, if servers regularly bring unfinished plates of food into the kitchen, it may be time for smaller portions. give you a lower price) Cut certain monthly bills if you’re not using the service. Minimize food spoilage by finding creative ways to use ingredients close to expiry e.g., create a special of the day.

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148