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Developing a Safety and Sanitation Schedule for Your Commercial Kitchen

Modern Restaurant Management

By implementing effective training programs for your staff, you can reduce the risk of contamination, improve the quality of your products, and protect your reputation. Educate on Proper Procedures Train your employees on proper food handling procedures, such as how to store and handle food safely to avoid contamination.

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How Senior Living Communities are Improving Resident Engagement and Mental Health

Horizon Hospitality

For instance, offering a variety of classes and clubs—from gardening and book clubs to art classes and technology workshops—ensures there is something for everyone. Educational programs, such as lectures, workshops, and classes on various subjects, can also keep residents intellectually engaged.

Workshop 246
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How Employers Can Support Employee Mental Health

Modern Restaurant Management

Providing mental health awareness and resilience training to all employees can help promote a supportive work environment. For example, you can ask your management team to conduct mental health awareness workshops, increasing understanding and reducing stigma surrounding mental health issues.

Workshop 196
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Prioritize Mental Health: Strategies for Managing Stress in Restaurants

Modern Restaurant Management

Unpredictable income and schedule. The training teaches employees at every level how to recognize and respond to colleagues who may be experiencing a mental health or substance use challenge. People in the restaurant industry are trained to serve others to the best of their ability. Low hourly wages with dependence on tips.

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Restaurants Save Money with the Right Recycling Practices 

Modern Restaurant Management

When launching such a program, managers can decrease their costs and increase their chances of success by using a bin system to separate recyclables from other trash, educating staff on proper recycling procedures, and monitoring disposal practices to verify that employees are putting their training to work. Staff Training.

Training 153
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How To Attract Restaurant Employees In 2024: 10 Proven Techniques

7 Shifts

High turnover not only disrupts business operations but also leads to increased costs and time spent on hiring and training new staff. From offering flexible work schedules and providing regular feedback and recognition, let’s explore strategies to build a strong, committed team that drives your restaurant’s success.

Training 134
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How hoteliers and organisations can support employees’ mental health

Hotel Owner

For instance, staff shortages, last-minute schedule changes, demanding guests, and the physical demands of the job can exacerbate stress, anxiety, and burnout. This could involve hosting workshops, providing educational resources, or bringing in mental health professionals to talk about the importance of self-care and mental well-being.

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