7 Shifts

FEBRUARY 14, 2022

Predictive Scheduling has become a hot topic in the restaurant industry. As a growing number of municipalities propose and approve legislative changes around scheduling practices, many restaurateurs are wondering: how will predictive scheduling impact my business? What is Predictive Scheduling? Table of Contents.

Scheduling 148

Scheduling Food Operations Communication Training 148

Hospitality Net

DECEMBER 4, 2024

Register your team and participate live, or view the recording, of Doug Kennedy’s next 40-minute training webcast scheduled for Friday, December 20, from Noon – 12:45pm EST. REGISTER HERE

Training 97

Training Reservations Scheduling 97

Modern Restaurant Management

DECEMBER 16, 2024

Streamlining Onboarding : Simplify your onboarding process with clear expectations, training schedules, and a welcoming introduction to your workplace culture. Focus on: Identifying the Laws : Familiarize yourself with the ins and outs of upcoming regulations, including wage laws, paid sick leave, and scheduling rules.

Scheduling 154

Scheduling Training Communication Budgeting 154

7 Shifts

NOVEMBER 14, 2024

There was a time when 70% of F&B employees didn’t receive training for customer service. Without the right training, even the best menu or ambiance can fall short due to poor service, leading to dissatisfied customers and lost revenue. A well-structured restaurant training program will let you turn this around.

Training 78

Training POS Systems Server Customer Service 78

Hospitality Net

NOVEMBER 4, 2024

Register your team and participate live, or view the recording, of Doug Kennedy’s next 40-minute training webcast scheduled for Friday, November 15, from Noon – 12:45pm EST.

Training 104

Training Guest Services Scheduling 104

7 Shifts

FEBRUARY 16, 2024

Restaurant Schedule Excel Template Effective employee scheduling means finding the right mix of shifts and shift types for your business. This template lets you quickly build your schedule and make changes with ease. This template lets you quickly build your schedule and make changes with ease.

Download 158

Download Scheduling Training Information 158

Modern Restaurant Management

OCTOBER 28, 2022

1 – Hone Your Labor and Scheduling Processes. Scheduling software can help you determine optimal staffing levels based on forecasted demand. 2 – Give Employees Training and Education Opportunities. Here are four ways to lead your restaurant more effectively. 3 – Foster Better Communication.

Training 188

Training Communication Scheduling Information 188

Hospitality Net

JULY 10, 2024

Register your team and participate live, or view the recording, of Doug Kennedy’s next 40-minute training webcast scheduled for Monday, July 22, from Noon – 12:45pm EST. REGISTER NOW!

Training 105

Training Guest Services Scheduling Marketing 105

Modern Restaurant Management

MARCH 1, 2022

Empowering Employees with the Right Tools and Training. By providing training focused on life skills that extend beyond the restaurant environment, such as communication, goal setting, and leadership, this demonstrates holistic investment in the workforce. Restaurant people are “people-people.”

Back of House 230

Back of House Training Front of House Scheduling 230

Modern Restaurant Management

MAY 30, 2023

Invest in Training Seasonal Workers It might seem counterintuitive — investing time and resources into employees who will only be on the job for a few months — but making an extra effort with temporary employees will pay off. Don’t skimp on onboarding and training.

Scheduling 179

Scheduling Communication Bookkeeping Training 179

Modern Restaurant Management

OCTOBER 6, 2021

Nobody wants to intentionally break local labor laws, but manual scheduling and clock in makes it all too easy to miss something like employees not taking required breaks or scheduling shifts back-to-back. Labor scheduling software makes it easy to avoid these common missteps. Increase Stickiness of Training Information.

Scheduling 199

Scheduling Sanitation Training Document 199

Modern Restaurant Management

JUNE 15, 2020

Modern Restaurant Management (MRM) magazine asked Mark Heymann, a labor expert and CEO of UniFocus, for his insights on navigating post-pandemic restaurant recovery through effective hiring and training. Remain flexible with scheduling needs, call-offs and shift durations. In what ways is training a key factor in restaurant recovery?

Sanitation 186

Sanitation Scheduling Training Front of House 186

Hospitality Net

DECEMBER 3, 2023

Kennedy Training Network Inc. KTN) announced today the topic for Doug Kennedy’s next training webcast. REGISTER HERE

Training 96

Training Scheduling 96

Modern Restaurant Management

NOVEMBER 22, 2024

This way, non-local employees can secure housing, managers have adequate time for training, and the business has ample runway to find the best employees for their needs. Recent data shows that hourly workers’ top factors for loving their job are their coworkers and flexible schedules.

Scheduling 175

Scheduling Training Budgeting Communication 175

Modern Restaurant Management

MAY 4, 2021

Many operators are still relying on their general managers’ gut feelings when it comes to schedule creation and enforcement. Smart Scheduling Assistance. No matter how good a general manager you have, there’s always some degree of gut feeling that goes into writing a schedule. Here’s why.

Scheduling 218

Scheduling Training Information 218

Modern Restaurant Management

NOVEMBER 3, 2021

The people who had stayed in foodservice were faced with understaffed shifts, training new employees, impatient customers, new safety protocols and supply chain problems, and the new employees are overwhelmed and confused. Tap into Scheduling Software. Plus, you gain optimized schedules. Make Training Accessible and Encouraged.

Scheduling 173

Scheduling Training Information 173

Modern Restaurant Management

JULY 23, 2024

The most efficient way to automate compliance is through an AI-driven WFM platform, which serves as the nexus for staffing, scheduling, payroll, and other key operations functions influenced by labor laws. With this time freed up (and their minds at ease), they can invest more deeply in customer service and staff training.

Scheduling 203

Scheduling Accounting Training Front of House 203

Hospitality Net

OCTOBER 4, 2023

Kennedy Training Network Inc. KTN) announced today the topic for Doug Kennedy’s next training webcast: Proactive Prospecting: Meet Your Hotel’s 2024 Sales Goals By Transitioning to “Sales Hunting” scheduled for Friday, October 20 from Noon – 12:40pm EDT. REGISTER HERE

Training 105

Training Scheduling 105

Modern Restaurant Management

NOVEMBER 20, 2024

To make progress in both areas in 2025, managers should focus on offering more in-depth training and elevating the employee experience. It’s also important to recognize that many restaurants are making their jobs harder than necessary by continuing to rely on manual scheduling tools.

Scheduling 189

Scheduling Training Marketing Pricing 189

Modern Restaurant Management

AUGUST 1, 2022

While in other industries it’s common to have a dedicated HR or recruiting team, in the restaurant business, general managers typically handle hiring and training as well, on their own. Candidates who hear from employers quickly are more likely to schedule an interview. Automating the process of scheduling interviews.

Scheduling 203

Scheduling Training Server Budgeting 203

Modern Restaurant Management

JUNE 20, 2022

Employees that are given job training, mentoring, and upward movement potential are empowered to learn new skills and be better able to take on new responsibilities. Use a Digital Scheduling System. Updated scheduling systems eliminate the need for printed, emailed, or outdated scheduling methods.

Scheduling 218

Scheduling Communication Training 218

Modern Restaurant Management

OCTOBER 5, 2021

By leveraging artificial intelligence (AI) and advanced forecasting algorithms, labor management technology can tailor schedules to the needs of individual employees while still aligning staffing levels with demand. Industry-leading labor management technology can address this by placing consideration on employee preferences.

Scheduling 223

Scheduling Front of House Back of House Communication 223

Modern Restaurant Management

NOVEMBER 6, 2023

While new workers are brought on to help shoulder the swell in demand, training more people can leave restaurant managers overwhelmed. These compounding variables make it impossible for managers to rely on gut instinct alone when creating employee schedules. This influx of new staff is a major stressor in itself.

Scheduling 201

Scheduling Budgeting Training Customer Service 201

Modern Restaurant Management

AUGUST 12, 2022

Paid trainings, opportunities for advancement and new equipment are all ways to help employees feel valued. Rethink Scheduling. Scheduling can be a headache for both employer and employees to figure out, but rethinking how you schedule can make this regular business process much less painful for everyone. Recognition.

Scheduling 197

Scheduling Communication Catering Training 197

Horizon Hospitality

NOVEMBER 20, 2024

Investing in employees’ professional development by providing training in skills that could lead to promotions – or cross-training in different roles – demonstrates a commitment to employees’ long-term growth. Encourage work-life balance by offering flexible scheduling and a transparent PTO policy.

Scheduling 130

Scheduling Training Communication Information 130

Modern Restaurant Management

JANUARY 28, 2021

The tone you set from the interview and throughout training will dictate the level of dedication your new hire provides. On the flip side, if you spend the time to train them right with a powerful sense of responsibility and attention to detail, then they’ll take more pride and ownership in their work. Get Back in the Kitchen.

Accounting 186

Accounting Scheduling Training Server 186

Modern Restaurant Management

OCTOBER 20, 2022

Therefore, businesses are beginning to prioritize English language training, as it results in better efficiency, productivity, and ultimately profitability of the industry. In fact, 76 percent of employees say that a company would be more appealing if it offered additional skills training to its staff.

Communication 188

Communication Training Customer Service Scheduling 188

Hospitality Magazine

SEPTEMBER 18, 2023

” Scheduled to open in late November, patrons can expect Fabbrica’s signature pasta menu including the iconic cacio e pepe as well as mains covering cotoletta alla Milanese and Bistecca with salsa verde and osso bucco. .”

Scheduling 246

Scheduling Business Development Training Magazine 246

Modern Restaurant Management

FEBRUARY 22, 2023

For many, recruiting is a skill they’re not trained on and just one of a hundred tasks occupying their work day. This gives a manager a small advantage in speed, but on a broader scale, busy hiring managers lack the time and training to compete with the resources of a Fortune 500 company.

Training 208

Training Scheduling Customer Service Pricing 208

Modern Restaurant Management

MARCH 29, 2021

Number Five : Schedule staff according to sales. Some adjustments can be made, but make sure you're scheduling based on the sales you've got in general. Number Seven : Last but not least, make selection and training a priority. But now people are eating desserts and drinking coffees and sales are through the floor.

POS Systems 208

POS Systems Server Scheduling Training 208

7 Shifts

AUGUST 21, 2024

Similar to how leaving a door open breaks down barriers, using a mobile scheduling and communication app lets staff get in touch with management without obstacles. Your employee scheduling platform may already have this capability built-in so you don’t have to look for a separate tool. DOWNLOAD THE GUIDE 2.

Communication 148

Communication Scheduling Front of House Back of House 148

Modern Restaurant Management

APRIL 29, 2021

.” The $15 minimum wage is a myth – most restaurants are having to pay close to that now, Her longer-term predictions include: Operators are leaving “small” menus developed for delivery in place in order to cut down on the complexity of orders and training required. He got creative on how to source employees.

Scheduling 221

Scheduling Training Server Pricing 221

Modern Restaurant Management

APRIL 15, 2020

Staff Scheduling. Staff scheduling has got to be one of the most common challenges faced by restaurant owners and managers. If you’re one of those who still create manual schedules, it’s time you consider automating the process and turn to scheduling software.

Scheduling 220

Scheduling Accounting Communication Training 220

Modern Restaurant Management

APRIL 15, 2021

Don’t Be Choosy … Train! We are putting additional training and time into these three, and I have to say they are doing well. The moral of this particular story is that we filled three positions by taking the time to train, and these new employees are really enjoying working for us. Start Thinking Local.

Training 212

Training Server Scheduling 212

Modern Restaurant Management

MAY 21, 2021

It’s no wonder that restaurant franchising is so popular — franchisees buy into a proven business model with built-in branding, training and production methods, and (hopefully) a solid customer base. Training and soft opening are costs that can vary wildly depending on the level of training your franchise location requires.

Scheduling 203

Scheduling Training Budgeting Accounting 203

Modern Restaurant Management

JUNE 9, 2022

Employee Ranking reports from your POS can help you understand who your best front-of-house cashiers and servers are so you can make sure they’re compensated and retained, while underperforming employees are identified as training opportunities.

Front of House 196

Front of House Scheduling Information Pricing 196

InnQuest

SEPTEMBER 12, 2023

Preventive maintenance schedules and swift repairs are essential to prevent service disruptions and ensure guest safety. This involves recruiting, training, and retaining qualified staff, creating a positive work culture and offering opportunities for career growth.

Maintenance 220

Maintenance Guest Satisfaction POS Systems Housekeeping 220