Modern Restaurant Management

SEPTEMBER 23, 2024

The best way to mitigate the risks for employees and reduce workplace injuries is for businesses to establish comprehensive safety training programs. This is especially the case if training takes place before a busy service. A more effective approach involves customizing training programs to meet needs.

Training 180

Training Scheduling Information Communication 180

Modern Restaurant Management

NOVEMBER 22, 2024

This way, non-local employees can secure housing, managers have adequate time for training, and the business has ample runway to find the best employees for their needs. Recent data shows that hourly workers’ top factors for loving their job are their coworkers and flexible schedules.

Scheduling 175

Scheduling Training Budgeting Communication 175

Modern Restaurant Management

NOVEMBER 15, 2021

More specifically, automation best practices can ease training requirements and reduce manual tasks, helping restaurants thrive in a challenging environment. Streamline Employee Onboarding and Training. Here are three best practices that can help restaurant operators deliver the best results now and in the months and years ahead.

Training 195

Training Front of House Back of House Scheduling 195

Hotelogix

JANUARY 12, 2025

Focusing on training housekeeping staff at your hotel and using effective strategies for front desk operations can help identify and prevent such activities, ensuring better accountability and control. Maintain accountability through a transparent housekeeping schedule. Schedule a Demo With Hotelogix PMS

Front Desk Operations 130

Front Desk Operations Housekeeping Accounting Training 130

Hotelogix

FEBRUARY 17, 2025

  This includes recruitment and training costs and the loss of productivity during the transition period. Long Hours and Unpredictable Schedules Late-night shifts, split schedules, and long hours of work can burn out the most dedicated worker. Hospitality jobs often require working on weekends, holidays, or odd hours.

Scheduling 100

Scheduling Training Housekeeping Communication 100

Modern Restaurant Management

NOVEMBER 19, 2024

As we witness a rise in remote work, busier than ever schedules and evolving family structures, it is no wonder that more and more people today are engaging in solo dining. In a joint survey by OpenTable and KAYAK, 60 percent reported having dined solo at a sit-down restaurant within the past year.

POS Systems 180

POS Systems Catering Training Front of House 180

Horizon Hospitality

JANUARY 22, 2025

Offering training programs, cross-training opportunities, and leadership development can motivate your front-of-house team to see their current position as part of a broader career path. To prevent this, offer flexible schedules where possible, allowing staff to have time for personal commitments and rest.

Front of House 130

Front of House Event Coordination Scheduling Training 130

Modern Restaurant Management

MARCH 25, 2025

GMs are used to making the final call on scheduling, hiring, P&L, and guest experience. Most will flounder without mentorship, training, and structured support. Many restaurants invest heavily in GM training but fail to continue development after MUL promotion. MUL training should explore the following: Strategic thinking.

Training 100

Training Accounting Scheduling Presentation 100

Modern Restaurant Management

DECEMBER 16, 2024

Flexible scheduling is a highly effective method of combating burnout and disengagement. Employees want work schedules conducive to their definition of work/life balance, and operators need to create schedules that meet the needs of their restaurants and control labor costs. Also, flexibility isn’t limited to scheduling.

Scheduling 100

Scheduling Definition Budgeting Training 100

Modern Restaurant Management

JANUARY 28, 2025

Maria excelled at scheduling shifts, complying with labor laws, and hitting sales targets. Scheduling errors and inefficiencies caused unnecessary stress. When James committed to strengthening his management skills—implementing systems, tools, and training—his district and vision scaled with ease.

Accounting 168

Accounting Scheduling Training 168

Hospitality Net

NOVEMBER 4, 2024

Register your team and participate live, or view the recording, of Doug Kennedy’s next 40-minute training webcast scheduled for Friday, November 15, from Noon – 12:45pm EST.

Training 104

Training Guest Services Scheduling 104

Hotelogix

FEBRUARY 17, 2025

Without optimized scheduling, you’re left to paying for overtime or having idle employees  during off-peak periods. Staff Optimization and Training Staffing is the single largest expense category in hotels, but good planning will ensure you get the most out of your staff.

Guest Satisfaction 100

Guest Satisfaction Training Housekeeping Scheduling 100

Modern Restaurant Management

MARCH 11, 2025

As a result of the pandemic, restaurants have found new ways to support their workforce by automating and simplifying tasks like scheduling and payroll, and embracing technology like digital ordering and contactless payments, allowing them to emerge stronger and more adaptable than ever.

Reservations 163

Reservations Front of House Scheduling Inventory Planning 163

Hospitality Net

DECEMBER 4, 2024

Register your team and participate live, or view the recording, of Doug Kennedy’s next 40-minute training webcast scheduled for Friday, December 20, from Noon – 12:45pm EST. REGISTER HERE

Training 98

Training Reservations Scheduling 98

7 Shifts

NOVEMBER 27, 2024

Problem When the original Bobe’s Pizza launched in the ‘50s, writing schedules on pen and paper was the only option. Scheduling so many employees across different locations was complex and unmanageable. It took too much time to not only create schedules but also find coverage and keep track of everyone’s availability.

Scheduling 78

Scheduling Communication Information Training 78

Modern Restaurant Management

OCTOBER 28, 2022

1 – Hone Your Labor and Scheduling Processes. Scheduling software can help you determine optimal staffing levels based on forecasted demand. 2 – Give Employees Training and Education Opportunities. Here are four ways to lead your restaurant more effectively. 3 – Foster Better Communication.

Training 188

Training Communication Scheduling Information 188

Hotelogix

NOVEMBER 28, 2024

Letting AI Handle the Boring Stuff Behind every great guest experience is a ton of behind-the-scenes work room assignments, housekeeping schedules, pricing updates, you name it. Additionally, the user-friendly interface simplifies training for new staff, further boosting operational efficiency.

Housekeeping 147

Housekeeping Budgeting Demo Pricing 147

Hospitality Net

JULY 10, 2024

Register your team and participate live, or view the recording, of Doug Kennedy’s next 40-minute training webcast scheduled for Monday, July 22, from Noon – 12:45pm EST. REGISTER NOW!

Training 105

Training Guest Services Scheduling Marketing 105

Modern Restaurant Management

MARCH 1, 2022

Empowering Employees with the Right Tools and Training. By providing training focused on life skills that extend beyond the restaurant environment, such as communication, goal setting, and leadership, this demonstrates holistic investment in the workforce. Restaurant people are “people-people.”

Back of House 230

Back of House Training Front of House Scheduling 230

Modern Restaurant Management

MAY 30, 2023

Invest in Training Seasonal Workers It might seem counterintuitive — investing time and resources into employees who will only be on the job for a few months — but making an extra effort with temporary employees will pay off. Don’t skimp on onboarding and training.

Scheduling 179

Scheduling Communication Bookkeeping Training 179

Modern Restaurant Management

JANUARY 7, 2025

Before you ask or expect your team to be accountable, demonstrate it by following through on your commitments and openly addressing mistakes when they happen, whether it’s a scheduling oversight or a missed inventory order. Offer training, mentorship, and opportunities for employees to flex their developing accountability muscles.

Accounting 167

Accounting Server Communication Customer Service 167

Revenue Hub

DECEMBER 19, 2024

Many guests are willing to pay for the convenience of adjusting their travel schedules. Here are some steps to consider: Train Your Staff: Ensure that your staff understands the importance of these services and knows how to manage guest requests efficiently, maintaining a positive guest experience.

Travel and Tourism 97

Travel and Tourism Article Scheduling Guest Satisfaction 97

Modern Restaurant Management

OCTOBER 6, 2021

Nobody wants to intentionally break local labor laws, but manual scheduling and clock in makes it all too easy to miss something like employees not taking required breaks or scheduling shifts back-to-back. Labor scheduling software makes it easy to avoid these common missteps. Increase Stickiness of Training Information.

Scheduling 199

Scheduling Sanitation Training Document 199

SiteMinder

NOVEMBER 24, 2024

Leadership roles in hospitality are similar to leadership roles in other industries, in that the focus is on training, guiding and managing a team. Experience is key, but training can help you to develop faster. Programs usually feature curriculums that take months to complete, but provide in-depth training on hospitality leadership.

Training 93

Training Communication Workshop Customer Service 93

Horizon Hospitality

FEBRUARY 12, 2025

Professional Growth: Opportunities for training, certifications, and clear paths for career advancement. Work-Life Balance: Flexible scheduling, additional paid time off (PTO), and childcare support. Do: Provide benefits that are meaningful and relevant to your staff.

Workshop 130

Workshop Communication Scheduling Training 130

Hotelogix

MARCH 11, 2025

Increased costs for recruiting and training new staff: Every time an employee leaves, it's like throwing money out the window. You're not just losing their skills and experience; you're also facing the costs of advertising the position, interviewing candidates, and training new hires. Why Does Turnover Matter?

Guest Satisfaction 133

Guest Satisfaction Communication Training Guest Retention 133

Revenue Hub

JANUARY 14, 2025

Solutions include: Implementation of middleware solutions for seamless integration Adoption of cloud-based property management systems Investment in robust data security and privacy measures Regular staff training on data protection protocols Staff Training and Skill Development Revenue managers require new skills to effectively utilize AI systems.

Pricing 109

Pricing Guest Satisfaction Book Training 109

7 Shifts

FEBRUARY 16, 2024

Restaurant Schedule Excel Template Effective employee scheduling means finding the right mix of shifts and shift types for your business. This template lets you quickly build your schedule and make changes with ease. This template lets you quickly build your schedule and make changes with ease.

Download 158

Download Scheduling Training Information 158

Hotelogix

DECEMBER 19, 2024

  For instance: Staff Scheduling: Make the best use of your workforce based on expected occupancy and demand. Teaching and Setup: Full training for your staff. Make a Schedule: Come up with a doable timeline for the rollout. Training: Give all users complete training.

Maintenance 100

Maintenance Training Pricing Information 100

Modern Restaurant Management

MAY 4, 2021

Many operators are still relying on their general managers’ gut feelings when it comes to schedule creation and enforcement. Smart Scheduling Assistance. No matter how good a general manager you have, there’s always some degree of gut feeling that goes into writing a schedule. Here’s why.

Scheduling 218

Scheduling Training Information 218

Modern Restaurant Management

NOVEMBER 3, 2021

The people who had stayed in foodservice were faced with understaffed shifts, training new employees, impatient customers, new safety protocols and supply chain problems, and the new employees are overwhelmed and confused. Tap into Scheduling Software. Plus, you gain optimized schedules. Make Training Accessible and Encouraged.

Scheduling 173

Scheduling Training Information 173

Modern Restaurant Management

JULY 23, 2024

The most efficient way to automate compliance is through an AI-driven WFM platform, which serves as the nexus for staffing, scheduling, payroll, and other key operations functions influenced by labor laws. With this time freed up (and their minds at ease), they can invest more deeply in customer service and staff training.

Scheduling 203

Scheduling Accounting Training Front of House 203

Modern Restaurant Management

AUGUST 1, 2022

While in other industries it’s common to have a dedicated HR or recruiting team, in the restaurant business, general managers typically handle hiring and training as well, on their own. Candidates who hear from employers quickly are more likely to schedule an interview. Automating the process of scheduling interviews.

Scheduling 203

Scheduling Training Server Budgeting 203

Modern Restaurant Management

JUNE 20, 2022

Employees that are given job training, mentoring, and upward movement potential are empowered to learn new skills and be better able to take on new responsibilities. Use a Digital Scheduling System. Updated scheduling systems eliminate the need for printed, emailed, or outdated scheduling methods.

Scheduling 218

Scheduling Communication Training 218

7 Shifts

NOVEMBER 25, 2024

However, productivity is more easily trained than managed. In a survey by Toast , 46% of restaurateurs listed hiring, training, and retaining staff as their biggest challenge. Solution: Training from hands-on management The results and repercussions of a disconnected restaurant staff are glaringly apparent.

Back of House 88

Back of House Training Procurement Server 88

Modern Restaurant Management

OCTOBER 5, 2021

By leveraging artificial intelligence (AI) and advanced forecasting algorithms, labor management technology can tailor schedules to the needs of individual employees while still aligning staffing levels with demand. Industry-leading labor management technology can address this by placing consideration on employee preferences.

Scheduling 223

Scheduling Front of House Back of House Communication 223

Modern Restaurant Management

NOVEMBER 6, 2023

While new workers are brought on to help shoulder the swell in demand, training more people can leave restaurant managers overwhelmed. These compounding variables make it impossible for managers to rely on gut instinct alone when creating employee schedules. This influx of new staff is a major stressor in itself.

Scheduling 201

Scheduling Budgeting Training Customer Service 201