Modern Restaurant Management

JUNE 12, 2024

For example, implementing a seamless online reservation system optimizes the restaurant's scheduling while offering convenience to customers. According to our survey, 23 percent of restaurants use predictive analytics for optimized staff scheduling.

Scheduling 189

Scheduling Server Reservations POS Systems 189

Synergy Suite

JUNE 7, 2024

One area that often poses a challenge is the scheduling of weekend shifts. Crafting balanced, fair, and equitable schedules in such a competitive industry is tricky, but it’s well worth the effort it takes to make it happen. Next, we’ll provide actionable steps that will help you implement a rotating weekend schedule.

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Scheduling Training Communication Special Events 52

Synergy Suite

MAY 17, 2024

Scheduling is one of the top factors that directly impacts the health, happiness, and performance of your employees. For businesses like fast-food restaurants where the environment requires round-the-clock operations, crafting a 24-hour shift schedule that considers employee well-being is vital.

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Scheduling Accounting Communication Training 52

Service that Sells

JULY 25, 2022

Glance over schedules and sales forecasts, noting any special events that will require your attention. The post Training for the New Restaurant Manager appeared first on Service that Sells! Your ability to manage stress and exhibit confidence builds immediate credibility and makes you easier to follow. Check it out!

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Training Sanitation Special Events Blog 52

7 Shifts

AUGUST 18, 2024

Step 3: Streamline your hiring You can get new hires on the schedule ASAP with 7shifts new hiring tools. Use measured pourers for accurate pours and train bartenders to use jiggers for a consistent cocktail each time. This is especially useful if you're hiring for multiple roles (and you probably are right now).

Customer Service 148

Customer Service Marketing Scheduling Special Events 148

Hospitality Magazine

APRIL 28, 2024

Foodservice Australia is back and bigger than ever with more than 400 exhibitors and special events to sink your teeth into across the three-day program. Held at ICC Sydney from 19–21 May, Foodservice Australia will bring together top culinary brands and professionals, making it a must-attend event for anyone in the sector.

Training 130

Training Special Events Events Catering 130

7 Shifts

JULY 25, 2024

Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. If you have a big area, you can host weddings, corporate events, birthday parties, and other celebrations, allowing you to maximize the profitability of your space.

Special Events 97

Special Events Catering Events Workshop 97

Synergy Suite

NOVEMBER 2, 2023

Efficient staff scheduling and management can help optimize this metric. Understanding the trajectory of these percentages helps in making informed decisions about staffing levels, scheduling, and overall labor management. Evaluate staff scheduling and labor efficiency by comparing labor costs to customer traffic.

Scheduling 52

Scheduling Training Information Cost Reduction 52

Restaurant Engine

SEPTEMBER 23, 2020

You’ve got great food, wonderful ambiance, highly trained servers, and an excellent chef. Create a social media marketing strategy, create valuable content and professional photos, and use a scheduling tool to make sure you cover each day. Text messaging is great for announcing specials, events, and even new menu items.

Marketing 94

Marketing Special Events Article Events 94

7 Shifts

AUGUST 15, 2022

For instance, were you responsible for restaurant employee scheduling or managing a log book ? Did you overhear that a table was celebrating a special event? For example, what is the shift schedule like, and who manages that? Do you offer any continuing training or education opportunities?” Smile and be personable.

Scheduling 158

Scheduling Communication Special Events Server 158

7 Shifts

MAY 23, 2024

Learn the art of upselling If you've been training your staff to ask, "Do you want fries with that?" However, it must be done only by your staff who have undergone proper training. A restaurant scheduling software can help you ensure all tasks are assigned and that your establishment has enough employees to cater to your diners.

Pricing 78

Pricing Scheduling Events Marketing 78

Revenue Hub

OCTOBER 17, 2023

Chris Crowley of Duetto notes that real-time sharing of data means that operations teams can better schedule staff and order perishables, while revenue, sales, and marketing can work together to fill any gaps in demand through tailored packages and personalized pricing. A key will be the discussion and justification of these decisions.

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Pricing Marketing Training Book 109

Modern Restaurant Management

AUGUST 2, 2024

Restaurant leaders representing nearly 3,700 QSR, fast casual, casual dining, and fine dining locations shared 2024’s top challenges and opportunities alongside plans for investment in back-of-house technology, increased sales, and team training, benefits, and support. More than 68 percent reported implementing sustainability practices.

Pricing 100

Pricing Training Marketing Book 100

Modern Restaurant Management

DECEMBER 21, 2022

Collaborations : Collaborations, such as partnering with a well-known designer on staff uniforms or bringing in guest chefs for special events and pop-ups, will continue to capture consumer attention. Workers will access apps to take a shift or two rather than working a consistent schedule.

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Pricing Portion Control Budgeting Marketing 167

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. So he needs better knowledge about every dish and better consistent training.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

MAY 31, 2024

” The restaurant industry is the nation’s training ground. They also reported interest in additional workplace offerings such as restaurant pop-ups, food trucks, grab-and-go, and special events. Sixty-three percent of adults have worked in the restaurant industry at some point in their lives.

Catering 156

Catering Marketing Download Pricing 156

Synergy Suite

JULY 20, 2024

To understand the nuances of what this entails, a savvy restaurant manager must delve into the logistics and human factors of such a scheduling practice. Restaurants, in particular, may resort to double shifts during peak seasons or special events when an increased workforce is necessary to handle the customer surge.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

The Restaurant Times

MARCH 8, 2022

Adding new menu items, having monthly special events, and enhancing employee productivity are just a few methods to boost revenue in your restaurant. Consider offering discounts to attract more consumers and scheduling your finest personnel to assist as many guests as possible during peak hours.

Special Events 52

Special Events Scheduling Communication Training 52

Synergy Suite

OCTOBER 19, 2023

Training Train restaurant staff to suggest add-ons, specials, and higher-priced items to customers. Training your staff to employ upselling techniques consistently can help stabilize revenue, as can offering special promotions and limited-time menu items during slower periods to attract repeat business.

Pricing 52

Pricing Training Information Presentation 52

EATER

NOVEMBER 16, 2020

Usually we have some special event for Christmas Eve and New Year’s Eve, but I’m due on New Year’s day and Emily’s due shortly after, like 10 days after. EY : We’ve never done special menus and events without us. Well if anything can train you for being a new parent, it’s running a restaurant during this pandemic.

Definition 98

Definition Scheduling Front of House Special Events 98

Synergy Suite

DECEMBER 7, 2023

For instance, you can schedule the right number of staff and order the appropriate amount of ingredients to match the expected revenue. Upselling Techniques Training your staff to upsell effectively can have a significant impact on your average cover. This can help you track average cover for different booking types.

POS Systems 52

POS Systems Pricing Training Reservations 52

Lithos POS

SEPTEMBER 27, 2023

You can use the customer report for various loyalty programs such as points-based loyalty programs, tiered loyalty programs, punch card loyalty programs, discounts and coupons, online and mobile loyalty programs, special event discounts, and feedback and review programs. POS allows you to track every employee and their working hours.

POS Systems 69

POS Systems Accounting Front of House Server 69

Synergy Suite

OCTOBER 5, 2023

By delving into data that reveals peak hours, weekdays versus weekends, and seasonal fluctuations, restaurant owners can make informed decisions about labor scheduling, inventory management, and promotional strategies. Schedule a demo today to see how SynergySuite can help you take your restaurant business to the next level.

Catering 52

Catering Information Events Labor Cost Controls 52

Les Roches

JUNE 4, 2024

Customer experience managers encourage a culture of teamwork and communication to improve the overall guest experience A day in the life of a customer experience manager A day will often start with the CEM reviewing their schedules and prioritizing tasks.

Guest Satisfaction 52

Guest Satisfaction Communication Events Hospitality Management 52

Synergy Suite

OCTOBER 12, 2023

Upselling Train staff to consistently suggest higher-margin items, special dishes, or add-ons to boost revenue. Enhance Productivity To improve overall productivity and efficiency, restaurants should focus on optimizing kitchen operations, staff training , and portion control.

Portion Control 52

Portion Control Pricing Accounting Procurement 52

7 Shifts

JUNE 16, 2024

Have a function room to cater to special events and occasions A great restaurant experience goes beyond serving good quality food—you should sell them memories and unique experiences, too. So, give your staff the proper training before asking them to apply these marketing strategies.

Marketing 78

Marketing Catering Events Reservations 78

Modern Restaurant Management

JUNE 19, 2020

launched the Ecolab Science Certified Program, a comprehensive program combining advanced chemistry with new public health training and audit verification to deliver a higher standard of cleanliness for public health and food safety required due to the COVID-19 pandemic. Benefits anyone who has a busy schedule. Ecolab Inc.

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Sanitation Information Marketing Document 145