Dining Rooms Reopen in 21 States with Significant Restrictions
Restaurant Engine
MAY 11, 2020
Owners should provide free hand sanitizer for both employees and guests. Salad bars and buffet-style food services are prohibited. Valet services and bar seating are discouraged. Some of the common rules include the following: Employees must wear masks and gloves. Managers should deny access to sick or symptomatic people.
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