Modern Restaurant Management

MARCH 10, 2020

In response to Coronavirus concerns: Danny Meyer tweeted that The Modern would be closed for a day and every inch sanitized after a guest tested positive for COVID-19, despite being told by the NYS Health Commissioner says no risk of transmission; “Team & guests come first,” the hospitality leader concluded.

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Modern Restaurant Management

AUGUST 31, 2020

If you are looking to buy into a franchise that focuses on USDA-certified organic, make sure the franchise offers a reliable supply chain and distribution platform so that you are not forced to fend for yourself while securing the ingredients needed for your menu. Ask the franchisor, "What is your supply chain process?

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Modern Restaurant Management

JANUARY 27, 2022

The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. And follow new COVID protocols: frequent sanitation of high-touch areas, frequent hand washing, social distancing, and masking.

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Modern Restaurant Management

SEPTEMBER 4, 2020

While the pandemic has greatly affected many businesses, In June, KaTom Restaurant Supply had the single greatest month in company history. First, the Kodak, Tennessee-based company found a supplier and both bottled and sold hand sanitizer — and gave back to the community by donating 100 gallons to local first responders.

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Sanitation Training Information Magazine 225

Modern Restaurant Management

OCTOBER 31, 2022

Overstock on Cleaning and Sanitation Supplies. Now is the time to order cleaning supplies, etc. Consider scheduling early or late shifts to sanitize throughout winter. While COVID remains an ongoing concern, the cold months are when common colds and the flu also are most likely to spread.

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Modern Restaurant Management

JUNE 30, 2020

And your supply chain probably requires menu simplicity anyway. But the same principle as above applies: take the time to develop great partners before running headlong into potentially risky relationships; trust but verify that safety and sanitation standards are met.

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Sanitation Communication Pricing Marketing 180

Modern Restaurant Management

SEPTEMBER 1, 2023

Prioritize cleanliness and sanitation. Insist that your staff properly clean and sanitize all surfaces, cooking equipment and tools, utensils, dishes, etc. Prioritize supply chain transparency. Give employees ownership of your food safety program, and empower them to speak up when they see possible infractions.

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Sanitation Training Information 155

Modern Restaurant Management

JANUARY 12, 2021

In this new normal, nothing became more important to CX — and to business sustainability — than safety, cleanliness, hygiene, and sanitation practices. At a time when consumer and employee health became the most important priority, new guidelines for the industry emerged, and restaurants had to pivot quickly.

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Modern Restaurant Management

JUNE 6, 2022

Restaurant’s safety protocols were done “behind the scenes,” and guests most likely didn’t care about the sanitation of high-touch surfaces or whether they were sitting within six feet of other tables. So much was different before March 2020.

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Sanitation Information Scheduling Accounting 189

Modern Restaurant Management

DECEMBER 7, 2021

The GDP recovered to its pre-COVID level this past July, but with this growth arrived a more unsettled labor market, intensified competition for talent, spiked inflation and exacerbated ongoing supply chain pressures. As operators prepare for the months ahead, four trends, in particular, are likely to emerge in 2022.

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Modern Restaurant Management

NOVEMBER 2, 2023

Not implementing proper cleaning and sanitizing procedures can be a big issue. Many restaurant owners may not understand the difference between cleaning and sanitizing and may not have a proper cleaning schedule in place. Sanitation : Restaurant owners need to maintain a clean and sanitary environment in their kitchen and dining area.

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Modern Restaurant Management

JANUARY 14, 2021

Once thought of as temporary solutions to an unexpected pandemic, we’ve seen an increased mad rush on take-out and delivery supplies – which doesn’t look to be slowing down.

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Pricing Sanitation Magazine 165

Modern Restaurant Management

DECEMBER 14, 2021

Additionally, outdoor dining became a popular alternative to indoor dining options, which had greater health and sanitation restrictions for the restaurant and consumers. In some cases, consumers are also demanding greater transparency and visibility into restaurants' supply chain.

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POS Systems Sanitation Training Marketing 203

Modern Restaurant Management

MARCH 10, 2022

The most significant impact of the pandemic on restaurants has been the loss of revenue and business interruptions during shutdowns due to supply chain challenges and worker / capacity restrictions. Many restaurants turned to their insurance policies to provide protection for revenue reimbursement, (i.e.,

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Sanitation Communication Events Article 175

7 Shifts

JUNE 28, 2021

Included on the checklist are tasks the restaurant will need to complete in order to pass an inspection – notably in the areas of sanitation, food storage, food preparation, serving customers, employee hygiene, and pest control. Sanitation. It goes without saying that general sanitation in a restaurant is a must. Food Storage.

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Modern Restaurant Management

AUGUST 30, 2022

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. Chipotle was very responsive to their situation.

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Regulatory Compliance Training Sanitation Document 178

Modern Restaurant Management

JUNE 16, 2020

Corporate leadership sent the most current information, such as installing plastic shields at cash registers, using enhanced sanitization measures, providing face masks for employees, and installing social-distancing markers. We check in on their and their family's health; providing them with hand sanitizers and masks."

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Modern Restaurant Management

FEBRUARY 23, 2021

By following policies that protect our guests, staff, and the business itself — actions like implementing an updated cleaning and sanitization policy across all restaurants — management teams put safety for all first and showed our staff that we will do what it takes to keep them safe. ”

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Training Sanitation Events Customer Service 180

Modern Restaurant Management

JUNE 2, 2020

First, the supply chain has been rattled to its core and certain ingredients and products are going to be a lot more difficult or expensive to source. These fundamentals include masks, gloves, and sanitizer. Next, you need to evaluate the changes that will impact your business and prepare to address them.

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Front of House Sanitation Document Events 170

Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Modern Hand Sanitizing Stands. released sleek and modern floor and counter stands for hand sanitizer dispensers made with the company’s signature anodized aluminum. Free for consumers and restaurants to use.

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Modern Restaurant Management

NOVEMBER 30, 2020

We're sanitizing all surfaces—and people are still getting sick. It may be that patrons feel like the efforts to make restaurants safe have already been done. We're checking temperatures. We're wearing masks. We're washing our hands. We're spacing people. I believe that the restaurant industry has done its part.

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Front of House Sanitation Catering Marketing 189

Modern Restaurant Management

DECEMBER 28, 2020

With safety being top of mind, venues will start offering optional safety packages at an additional fee – think PPE, deep cleaning and sanitizing stations. This includes signage, sanitation and shift management. For example, BOHA!

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The Restaurant Times

JUNE 26, 2021

Processes like food production, inventory management, supply chain, marketing, and sales may need to be tweaked according to the new market realities. Proper maintenance and sanitization of the kitchen should be done frequently to ensure maximum safety for your employees. Restore Customers’ Trust. Embrace Technology.

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Modern Restaurant Management

MARCH 24, 2020

A shift in production by Bacardi at the world’s largest premium rum distillery is helping supply ethanol required to produce the much-needed hand sanitizers that are in high demand as a result of COVID-19. units of 10-ounce hand sanitizer. units of 10-ounce hand sanitizer. Bacardi and Tito's Give Back.

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Sanitation Scheduling Presentation Property Management 101

The Restaurant Times

FEBRUARY 14, 2022

Significant supply chains will arrive in cities with local entrepreneurs setting up cloud kitchens to meet demand. To keep costs low, large Cloud Kitchen operators will continue to establish solid supply chains and use technology to automate kitchens. Streamlined Supply Chain .

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Kitchen Operations Sanitation Marketing Article 52

The Restaurant Times

MAY 26, 2021

Frequent sanitation. Due to COVID-19, the Indian economy has faced numerous disruptions in the food supply chain, partly due to the lack of adequate cold storage and transportation facilities. . Proper Sanitation . The changes that customers adopt while entering and serving themselves. The customer density.

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Sanitation Marketing 59

Modern Restaurant Management

MARCH 16, 2020

“There are still a lot of unknowns to fully determine the impact of the coronavirus on the supply chain,” NRF Vice President for Supply Chain and Customs Policy Jonathan Gold said. The coronavirus outbreak is expected to have a longer and larger impact on imports at major U.S.

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Marketing POS Systems Accounting Travel and Tourism 122

Modern Restaurant Management

AUGUST 3, 2020

They asked customers what their biggest challenge was due to COVID: Food cost or supply chain issues. Sanitation and food safety have never been more important. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When

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Marketing Blog Sanitation Pricing 195

EATER

MARCH 24, 2021

For lettuce growers, even a modest warming of the planet has the potential to accelerate existing risks of foodborne illness in the supply chain — and bring about issues we can’t foresee. In the spring of 2018, dozens of people across the country began falling sick. Infected with E. coli O157:H7, a Shiga toxin-producing E.

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Events Sanitation Pricing Marketing 111

Modern Restaurant Management

MAY 1, 2020

” Safety, hygiene and the food supply chain. consumers are also concerned with how food will be produced, and over 50 percent show distrust in the food supply chain. . “We see a consumer mandate to implement visible hygiene practices and contactless service options for safe food delivery,” said Norton.

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Modern Restaurant Management

APRIL 7, 2020

“The longer restaurants remain closed, the larger the risk to the nearly $1 trillion economy they create through their supply chain of farmers, fisherman, linen services, and so many others. so that your food travels safely. Also, more of our team members are wearing gloves for safety.

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Marketing Travel and Tourism Sanitation Information 170

The Restaurant Times

MARCH 13, 2023

Supply Chain Management Software: With the aid of supply chain management software, acquisition groups can see the current stock needs for each outlet, make purchase orders based on those needs, and send them to related vendors.

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Back of House Front of House Communication Training 52

Modern Restaurant Management

DECEMBER 31, 2019

This means not only supply chain transparency, but also operational transparency. Food safety will focus on the supply chain. Bacteria growth prevention is crucial along the supply chain, considering the opportunities for contact from the farm to last-mile delivery. Consumers will crave transparency.

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POS Systems Marketing Training Pricing 138

Synergy Suite

DECEMBER 4, 2024

Employ a Food Safety Expert Having a dedicated food safety auditor (or somebody with this skillset in addition to other roles) is crucial in evaluating the sanitation and operation of food facilities. Internal audits also serve as training tools, enhancing employees’ grasp of their roles in maintaining compliance.

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Document Training Maintenance Regulatory Compliance 52

Modern Restaurant Management

FEBRUARY 16, 2024

Why is it so important for restaurants and other food businesses to be aware of – and use – HOCI as a disinfectant and sanitizer? Food businesses across the supply chain must work proactively to prevent food safety breaches. Unlike other sanitizers, it reduces the chemical contamination risks for food.

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Sanitation Travel and Tourism Definition Training 189

Modern Restaurant Management

AUGUST 14, 2020

All of Fazoli’s grand opening plans and training initiatives have been refreshed to incorporate its enhanced COVID-19 cleaning and sanitation procedures. In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating.

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Multi-Unit Operations Sanitation Marketing Pricing 189

Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm New and enhanced cleaning and disinfecting procedures.

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L&D Sanitation Marketing Download 176