Sanitation Service Service Management 
Synergy Suite
NOVEMBER 12, 2024
Restaurant compliance is a crucial pillar in the food service industry, underscoring the necessity for restaurant owners and managers to align operations with established laws and regulations. What Is Restaurant Compliance? Operational Licensing : Maintenance of necessary permits, including liquor licenses, for legal operation.
Modern Restaurant Management
JANUARY 7, 2020
Great service can make up for poor food, but great food cannot make up for poor service. All food service managers want employees to be trained in the following key areas: Knowledgeable about the menu and menu item specifications. Safety and Sanitation. Allergens–especially on new menu items or specials.
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SiteMinder
FEBRUARY 29, 2024
This training covers a wide range of areas including customer service, communication, problem-solving, and operational management. Broadly, they include: To instil a customer-first mindset among staff, ensuring they can provide personalised, courteous, and efficient service.
Les Roches
APRIL 3, 2023
Being a restaurant manager means taking responsibility for the day-to-day operations of a restaurant. This includes overseeing staff, inventory management, creating menus and pricing dishes, ensuring customer satisfaction, and adhering to sanitation and safety regulations. What education does a restaurant manager need?
Modern Restaurant Management
MAY 27, 2020
Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers. .
Modern Restaurant Management
MARCH 1, 2022
Revenue Management Solutions released its analysis of US quick-service restaurant (QSR) performance for 2021. Instead, we believe that quick-service restaurant customers have permanently changed their behaviors — visiting less frequently than pre-pandemic yet spending more per visit.” More reliance on self-service.
Modern Restaurant Management
OCTOBER 29, 2020
“2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.
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