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How do you prepare your team for specialevents or holiday rushes? For example, they might talk about a disagreement between a server and a chef regarding food preparation times. As a restaurant manager, how do you prepare your team for specialevents or holiday rushes?
They are also known as servers, and they are responsible for taking food orders, serving meals, and ensuring guests have a satisfying dining experience. Regularly sanitize and disinfect high-touch surfaces, such as counters, POS systems, and door handles. The servers are the persons who need to directly interact with them.
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