Modern Restaurant Management

JUNE 8, 2020

Food safety sanitation procedures are more important than ever to combat the novel coronavirus. This may include line cooks standing six feet away from each other, tables moved to proper social distances, diners sitting outdoors only, use of disposable menus and placemats, and/or servers wearing masks. No exceptions!

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7 Shifts

JUNE 28, 2021

Included on the checklist are tasks the restaurant will need to complete in order to pass an inspection – notably in the areas of sanitation, food storage, food preparation, serving customers, employee hygiene, and pest control. You can even use a task management software to design special tasks lists for employees come inspection time.

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7 Shifts

FEBRUARY 7, 2024

A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software. After that, the most popular back-office technologies were accounting software (55%), mobile payments (52%), and third-party food delivery services (51%).

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Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Place Orders — As guests progress through their dining experience, they can add items to their check at any time, just like flagging down a server to ask for another helping of fries. Modern Hand Sanitizing Stands.

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Sanitation Information Marketing Server 215

7 Shifts

MARCH 16, 2022

Their health, interests, and familial responsibilities are just as much a part of who they are as cook, host, or server. For example, servers who have the fastest average table time each month earn an extra day off. In fact, restaurants that use measurable employee engagement software have a 13% better staff retention rate.

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Scheduling Server Communication Sanitation 148

7 Shifts

AUGUST 19, 2020

Break down roles and responsibilities into teams, so you’ll have a server training manual , as well as one for bartenders and kitchen staff. Customer service is arguably the most important aspect of your restaurant, and your server training manual sets the standard of service your staff will provide.

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7 Shifts

DECEMBER 18, 2023

Task management software The best way to keep your restaurant running smoothly is by making checklists of all of the little things. From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. That’s where task management software comes in. It also allows you to track your team’s productivity.

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7 Shifts

APRIL 23, 2021

The past year has turned servers into expert delivery packers, challenge chefs' creativity, and flipped the role of a restaurant manager on its head. It may not just be as simple as a server or line cook anymore. Safety and sanitation efforts also deserve a callout right now. Determining what roles you actually need to fill.

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Training Server Scheduling Sanitation 148

7 Shifts

JANUARY 26, 2021

diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic. Time clocking software like 7shifts’ 7punches lets staff use their own device to clock in and out of their shifts. Even after the pandemic, QR codes are here to stay.

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Front of House Accounting Back of House Server 148

7 Shifts

NOVEMBER 15, 2024

For example, they might talk about a disagreement between a server and a chef regarding food preparation times. For example, the manager might share how they implemented cross-training among the staff, like teaching servers to handle some basic tasks in the kitchen. Another important aspect is understanding the root of the issue.

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The Restaurant Times

MAY 22, 2021

Following are some of the fixed and recurring costs that cloud kitchens help to reduce: Labour Costs: No front-of-the-house operations eliminate the requirement of hosts, servers, and waiters. The first pillar of efficiency is good POS software that streamlines every single operation of multiple brands.

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Synergy Suite

NOVEMBER 1, 2024

Here, employees including servers, food runners, and the manager, play crucial roles in greeting guests, managing special requests, and ensuring smooth operations within dining areas, bars, and outdoor patios. Technology We don’t just mean a room where you keep a server or work PC. The FOH is where guests are greeted and served.

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Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

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The Restaurant Times

DECEMBER 26, 2020

Poor customer experience comprises anything that makes the customer unhappy such as poor hygiene standards, inadequate sanitization, rude and hostile servers, delayed or mixed-up orders, etc. An ideal restaurant management software also provides you all the details that you need to know. How To Avoid. No Marketing.

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Lithos POS

DECEMBER 19, 2023

They are also known as servers, and they are responsible for taking food orders, serving meals, and ensuring guests have a satisfying dining experience. Pro tip – You can use POS software and it tracks every item on your menu. Pro tip – You can use POS software to simplify your business operations.

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Front of House Scheduling Communication Bookkeeping 52

7 Shifts

SEPTEMBER 6, 2024

You can also incorporate heat lamps or warming stations within the service area to keep dishes at the optimal temperature until they are picked up by servers. Prioritize safety and sanitation Complying with health codes set by the FDA and your local or state departments is crucial for maintaining a safe restaurant kitchen.

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Modern Restaurant Management

DECEMBER 31, 2019

Millennials, the largest generation in the current workforce, are applying for occupations that deal with software, data or management. As these big tech players align more with fast food chains and large franchises, independent restaurants will increasingly turn towards software partners that treat them with more respect.

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Lithos POS

JANUARY 27, 2023

If it is service-based like software make sure that they provide quality service. Dishwashing equipment is used to clean and sanitize other kitchen equipment. Glasswashers Glasswashers can be used to clean and sanitize glass dishes. Buffet servers 4. Certifications: Look for equipment that has been certified.

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Modern Restaurant Management

AUGUST 5, 2020

Delightree is founded by Madhulika Mukherjee and Tushar Mishra, second time entrepreneurs who previously founded and ran a profitable CEM software company Survaider. Tushar Mishra, Co-founder, Delightree said, “We were surprised to learn how most franchises still either run on pen and paper or old desktop-based software.

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Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm New and enhanced cleaning and disinfecting procedures.

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Modern Restaurant Management

AUGUST 17, 2020

Diners are looking for reassurance on cleaning procedures and technology to reduce contact with servers. On top of the ability to view menus and pay via a personal device, 30 percent of overall respondents also preferred to pay remotely via kiosks or tablets that could be easily cleaned by servers. Restaurants vs. delivery services.

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Modern Restaurant Management

SEPTEMBER 23, 2020

"We're excited to partner with the SpotOn founders and management team in their vision of empowering small businesses by offering a suite of integrated payments and software products at low transparent prices,” said Rahul Mehta, managing partner at DST Global. "We're " NCR Teams with Microsoft.

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Modern Restaurant Management

JULY 14, 2020

Bbot works for in-venue dining, delivery or pickup, giving guests more flexibility to order and pay on their smartphones, without the need to touch a printed menu, closely interact with a server, or use a credit card. “It was easy to implement and it integrated with our existing software solutions. Certification.

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7 Shifts

MAY 11, 2020

Sanitization and cleaning ?? I expect we will see many staff wearing gloves and masks and even sanitizing things out in the open so people feel safer. Pro tip: A new feature coming soon will allow employee health screenings to be done on an employee’s punch-in on 7punches. Book a demo to learn more.

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Modern Restaurant Management

OCTOBER 29, 2020

Miso Robotics’ recent advancements to the platform and proprietary software, ChefUI, which powers Flippy ROAR, further assist team members in quality assurance by integrating with delivery applications to sync order completion with driver pick-up time, optimizing food prep production lines and freshness upon customer delivery. .

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Catering Marketing Communication Events 143

7 Shifts

MARCH 20, 2020

Here are a few of the delivery software choices you can pick from: UberEats , which is waiving customer delivery fees for orders from 100,000+ independent restaurants in the United States and Canada. Use words like “professional,” “clean,” “safe,” “sanitized,” and “washed” to help get the message across and reassure your customers.

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Modern Restaurant Management

DECEMBER 3, 2020

It combines best-in-class online ordering and catering management software with reliable delivery solutions and award-winning customer service. Recognized employees include: Jessica Spinelli (Apopka, server), donating to the NICU at Wolfson’s Children’s Hospital: Jessica’s resilience doesn’t go unnoticed by her peers.

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Restaurant Engine

OCTOBER 5, 2022

Your customers can pay quickly and conveniently without pulling out their sanitizer wipes. #3: 4: Staff Scheduling Software. You can take some of the heavy load off with technology in the form of scheduling software. Adding handheld POS devices for your servers greatly improves the ordering and payment process.

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Server Reservations Scheduling POS Systems 59

7 Shifts

AUGUST 16, 2024

A dedicated restaurant labor compliance software can help you avoid hefty fees and reputational damage through overtime alerts, custom break management, and tags for employees who are minors. Restaurant scheduling software can make the process easier and more accurate. having the highest minimum wage rates of up to $17.50. In fact, 46.5%

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Synergy Suite

JANUARY 21, 2023

You should also cover any procedures or technology you have in place to ensure proper food temperature control, including thermometers, refrigerator thermostats, date marking processes, and any food safety software you may have in place. ServSafe ServSafe has been a consistent provider of food safety training courses throughout the country.

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Modern Restaurant Management

JUNE 14, 2020

WorkMerk partnered with Robert Irvine to launch VirusSAFE Pro, a mobile health and safety checklist and verification software solution that will help businesses reopen around the country. The Panasonic ClearConnect Kiosk offering is a turnkey solution inclusive of hardware, software, UI/UX Design, deployment, and support services.

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