Modern Restaurant Management

JANUARY 7, 2020

All food service managers want employees to be trained in the following key areas: Knowledgeable about the menu and menu item specifications. Safety and Sanitation. Every member of your staff, especially cooks and servers, should be able to describe the dishes that are being served at your facility. Immediate concerns.

Training 153

Training Server Sanitation Information 153

Synergy Suite

NOVEMBER 12, 2024

For restaurant industry insiders, from a newbie hourly employee to an experienced restaurant manager, compliance details are embedded through guidelines like the employee handbook and reinforced by training and mobile apps designed for on-the-go learning. Regular staff training on food handling processes is key!

Training 52

Training Demo Sanitation Service Management 52

Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. Expanded service offerings to best meet consumer needs. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

OCTOBER 29, 2020

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. Gamifying Food Ordering.

Catering 143

Catering Marketing Communication Events 143