7 Shifts

NOVEMBER 15, 2024

How do you prepare your team for special events or holiday rushes? As a restaurant manager, how do you prepare your team for special events or holiday rushes? One of the main responsibilities of a restaurant manager is scheduling for busy periods. How do you handle situations where an employee is underperforming?

Communication 78

Communication Server Special Events Training 78

Service that Sells

JULY 25, 2022

By the time your crew arrives, have complete, accurate prep sheets prepared as well as towels, knives, sanitizer, and cutting boards ready to go. Glance over schedules and sales forecasts, noting any special events that will require your attention. Better yet, be early. Plan Tomorrow Today.

Training 52

Training Special Events Sanitation Blog 52

Lithos POS

DECEMBER 19, 2023

They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Staffing Strategies Proper placing and scheduling of staff is important. According to that, you should schedule your staff and keep a balance between full-time and part-time employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

JUNE 19, 2020

Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. Benefits anyone who has a busy schedule. Ecolab Inc. – Fast reordering.

Sanitation 145

Sanitation Information Marketing Document 145