Modern Restaurant Management

OCTOBER 28, 2020

From customizable protective shields and partitions to hand sanitizing stations and tricks for taking an outdoor dining space to the next level (umbrellas and planters, anyone?), Build Sanitization Stations into Your Design. The CDC has even issued guidance for when to use soap and water versus when to use alcohol-based hand sanitizer.

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Sanitation Customer Service Information Server 212

Modern Restaurant Management

NOVEMBER 18, 2019

Keep sanitizer levels at the proper concentration per the product instructions. Otherwise, surfaces may be wiped down, but will not be treated with the proper sanitizer levels to get rid of harmful bacteria that can cause illness. Cool foods rapidly to get out of the Temperature Danger Zone. Keep it Clean.

Sanitation 154

Sanitation Scheduling Catering Back of House 154

7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

7 Shifts

NOVEMBER 15, 2024

For example, they might talk about a disagreement between a server and a chef regarding food preparation times. For example, the manager might share how they implemented cross-training among the staff, like teaching servers to handle some basic tasks in the kitchen. Another important aspect is understanding the root of the issue.

Communication 78

Communication Server Special Events Training 78

7 Shifts

MAY 11, 2020

Sanitization and cleaning ?? I expect we will see many staff wearing gloves and masks and even sanitizing things out in the open so people feel safer. Pro tip: A new feature coming soon will allow employee health screenings to be done on an employee’s punch-in on 7punches. Book a demo to learn more.

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Sanitation Scheduling Menu Planning Blog 147

7 Shifts

SEPTEMBER 20, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant Employee Scheduling Software. Not only are pen-and-paper or spreadsheet schedules costly when it comes to your time—they are useless when it comes to data.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

7 Shifts

MAY 31, 2021

Some tools that help out in this area include restaurant accounting software, as well as processes that restrict profit loss like portion control and employee scheduling software that promotes time clocking integrity. See why 500,000+ restaurant pros choose 7shifts for scheduling and labor management. Purchasing & Ordering.

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Server Scheduling Portion Control Customer Service 145

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Employee scheduling software Say goodbye to frustrating spreadsheets, paper schedules, and confusing text message chains.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

7 Shifts

MARCH 16, 2022

Their health, interests, and familial responsibilities are just as much a part of who they are as cook, host, or server. For example, servers who have the fastest average table time each month earn an extra day off. Get Staff Buy-in On Scheduling. Within reason, give your employees ownership over their scheduling format.

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Scheduling Server Communication Sanitation 148

Synergy Suite

NOVEMBER 1, 2024

Here, employees including servers, food runners, and the manager, play crucial roles in greeting guests, managing special requests, and ensuring smooth operations within dining areas, bars, and outdoor patios. The manager’s office is the command center from which scheduling, payroll, and other crucial administrative tasks are handled.

Front of House 52

Front of House Back of House Scheduling Server 52

Modern Restaurant Management

MARCH 13, 2020

Up the restaurant’s hygiene and cleanliness standards: fully sanitize tables, menus and chairs after each reservation. Have the servers leave the drinks at the front of the table and let guests grab them after the server has stood up. They should consider leaving menus at the table instead of having the server take them.

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Server Reservations Communication Presentation 199

7 Shifts

JUNE 28, 2021

Included on the checklist are tasks the restaurant will need to complete in order to pass an inspection – notably in the areas of sanitation, food storage, food preparation, serving customers, employee hygiene, and pest control. Sanitation. It goes without saying that general sanitation in a restaurant is a must. Food Storage.

Sanitation 148

Sanitation Document Accounting Server 148

7 Shifts

JUNE 11, 2021

Servers have become sanitation experts. Success can also mean asking for that promotion or applying for the server position when it opens up. To avoid this, spend some time chatting with team members in other parts of the restaurant or on other shift schedules. Chefs have had to become food packing experts.

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Server Front of House Scheduling Back of House 143

7 Shifts

JULY 29, 2020

According to data from 350,000+ restaurants that use 7shifts, while overall shifts being scheduled are still sitting 24% below pre-COVID levels, shifts for delivery-related roles have increased 38%. Want to know how to interview a restaurant manager, server, or cook remotely? Will report rule violations.

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Training Server Scheduling Accounting 117

Modern Restaurant Management

MAY 8, 2024

Some diners are more open to robot servers at quick service restaurants (30 percent) and table service (10 percent), but are still in the minority. Whereas most global consumers think it’s acceptable for QSRs to automate ordering, checkout, serving, and even sanitation tasks, the majority do not find this acceptable for table service.

Customer Service 193

Customer Service Front of House Server Pricing 193

Modern Restaurant Management

APRIL 20, 2020

There is technology in the market that can do what is called balance scheduling, where a group of employees may get 28 hours per week to allow for more people to work. Service teams can be scheduled to work on opposite days for childcare coverage. The key to this is cross training. Do you anticipate any long-term effects on staffing?

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Training Sanitation Scheduling Server 183

Modern Restaurant Management

APRIL 7, 2021

For example, if a worker was previously a server and suffered an ankle injury, perhaps he or she can complete tasks behind the scenes, like helping take phone or online orders to stay off their feet. The employer should also regularly monitor that the worker doesn't exceed restrictions and progress toward recovery.

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Document Sanitation Server Scheduling 154

Modern Restaurant Management

SEPTEMBER 2, 2020

Restaurant staff and employees wearing masks and disposable gloves, including FOH (servers, bartenders, cashiers, etc.) Guests need to know in advance if there is a scheduled time to dine and when a guest may have to leave for the next table (I’ve seen some restaurants handle that very well). They should pay plenty of attention.

Budgeting 203

Budgeting Scheduling Sanitation Server 203

EATER

MAY 15, 2020

But the deepest cuts so far have been felt by Waffle House’s restaurant employees, the servers and cooks and unit managers whose essential labor powers the entire business. Having just one server on the floor was the only way to make any tips, but it made it harder to get any work at all, she explained. When you’re out, you’re out.

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Server Sanitation Document People Development 98

Modern Restaurant Management

MAY 18, 2020

Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines. View all of the available resources or schedule a one-on-one consultation with a US Foods Restaurant Operations Consultant or Food Fanatic Chef, here. Staying nimble given the fluid environment.

Front of House 208

Front of House Back of House Sanitation Information 208

7 Shifts

AUGUST 19, 2020

Break down roles and responsibilities into teams, so you’ll have a server training manual , as well as one for bartenders and kitchen staff. Include info on how to edit and delete orders, amend bills, communicate with the kitchen, and other tips you may have in place) Shift scheduling onboarding.

Training 148

Training POS Systems Communication Document 148

7 Shifts

MARCH 20, 2020

Alter Your Staff and Scheduling By now, you’ve realized you won’t be needing your waiters and waitresses to operate in the normal roles for the time being–but they can still put in hours for different tasks. Use words like “professional,” “clean,” “safe,” “sanitized,” and “washed” to help get the message across and reassure your customers.

Back of House 146

Back of House Sanitation Front of House Server 146

Lithos POS

DECEMBER 19, 2023

They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. They are also known as servers, and they are responsible for taking food orders, serving meals, and ensuring guests have a satisfying dining experience. Waiters are the person who will directly interact with customers.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

JULY 16, 2020

Recommended Reading: How to Effectively Sanitize & Clean Your Restaurant What is Restaurant Task Management? This model works best for restaurants with a small staff that works a consistent schedule every week. Restaurant task management is the organization, delegation, and communication of necessary tasks in your restaurant.

Communication 113

Communication Scheduling Accounting Training 113

Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Place Orders — As guests progress through their dining experience, they can add items to their check at any time, just like flagging down a server to ask for another helping of fries. Lunchbox Adds Kabakoff.

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Sanitation Information Marketing Server 215

7 Shifts

JULY 10, 2020

When it comes to planning your schedule, you’ll want to work within your labor budget limits set above. You can use 7shifts’ optimal labor tool or labor budgeting tools to help schedule the correct amount and type of staff to fit your needs and budget. Plan your staffing ?????

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Events Budgeting Reservations Scheduling 140

7 Shifts

APRIL 23, 2021

According to 7shifts' restaurant industry data , shifts scheduled are recovering at a slower rate than sales. The past year has turned servers into expert delivery packers, challenge chefs' creativity, and flipped the role of a restaurant manager on its head. It may not just be as simple as a server or line cook anymore.

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Training Server Scheduling Sanitation 148

EATER

FEBRUARY 18, 2021

Luis, who prefers not to use his last name, has asthma and was a server at Chartreuse in Detroit when the pandemic hit. Meanwhile, the “dishwasher” job description has changed — typically with no hourly wage increase — to include sanitizing and cleaning. Many would agree, and have left the jobs they had in search of something safer.

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Front of House Server Catering Scheduling 110

EATER

JULY 27, 2023

Otherwise, much of the restoration work has focused on structural or sanitation fixes, with the oft-stated goal being to leave Casa Bonita largely as it was in the fond memories of Coloradans, but improved. For example, it took 27 tries to match the original pink exterior paint job. Parker and Stone can also bank on making $39.99

Events 98

Events Sanitation Pricing Server 98

Modern Restaurant Management

JANUARY 12, 2022

While mobile ordering continues to gain steam, in certain settings, consumers still prefer human interactions: 65 percent prefer to order directly from a server when dining in, while 18 percent would like to order from their mobile device. Restaurant Workers Say Sanitation Is Important for their Satisfaction. Key Takeaways.

Server 215

Server Pricing Marketing Download 215

7 Shifts

SEPTEMBER 6, 2024

You can also incorporate heat lamps or warming stations within the service area to keep dishes at the optimal temperature until they are picked up by servers. Prioritize safety and sanitation Complying with health codes set by the FDA and your local or state departments is crucial for maintaining a safe restaurant kitchen.

Maintenance 78

Maintenance Communication Sanitation Server 78

7 Shifts

JANUARY 26, 2021

diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic. If you haven’t already, set up a basic posting schedule and plan for your social media accounts. Even after the pandemic, QR codes are here to stay. According to a study from Appetize , 45% of U.S.

Front of House 148

Front of House Accounting Back of House Server 148

EATER

JUNE 9, 2020

Bogotá only began allowing carryout from restaurants on June 1, and taking so much as a walk in Moscow — let alone a bite — continues to require scheduling. It almost feels like things are back to “normal,” though hand-sanitizing stations and social-distancing tape on the floor remind everyone the staff is working hard to serve safely.

Sanitation 127

Sanitation Travel and Tourism Server Marketing 127

7 Shifts

AUGUST 16, 2024

From labor law compliance, employee benefits, and scheduling to health and safety, having well-defined guidelines can create a positive work environment and motivate your team. Allowing your team to have a say in their schedules can go a long way in keeping your workforce engaged. I hit accept or decline, and that's it. It's wonderful.

Scheduling 78

Scheduling Sanitation Communication Training 78

Modern Restaurant Management

SEPTEMBER 23, 2020

These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks. " Visit blackrestaurantweeks.com to view the complete tour schedule and learn more about upcoming events and resources. Self-Fill Bottle Program. LTI Expands Line.

Marketing 207

Marketing Server Events Catering 207

Modern Restaurant Management

FEBRUARY 18, 2020

Although the land, labor, and creativity of farm-to-table sourcing is so exciting and delicious, considerable operational disruption, scheduling, and menu management is still required to make it all a profitable business model. Store schedules and labor management. Integration with third party aggregators.

Marketing 215

Marketing Catering Customer Service Front of House 215

Lithos POS

JANUARY 27, 2023

When selecting restaurant equipment, it’s crucial to take into account the supplier’s shipping and delivery alternatives, as well as the associated costs and schedule However, it is essential to ensure that your delivery equipment is safely packaged, and insured and that all legal procedures are met. Buffet servers 4.

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Maintenance POS Systems Sanitation Budgeting 52