7 Shifts

MARCH 22, 2021

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. Restaurant Employee Scheduling Software. From cleaning flat tops to refilling sanitizers, day-to-day can’t get lost in the shuffle. For example, a Sanitization checklist may include: Sanitize food prep surfaces ?

Scheduling 174

Scheduling Sanitation Communication Book 174

Modern Restaurant Management

MAY 13, 2020

It may seem obvious, but proper maintenance and cleaning of your mixer is key to optimal performance, as well as avoiding sanitation issues that could cause food-borne illnesses. These are usually best washed by hand in hot water with mild soap and sanitized with an approved, non-caustic cleaner.

Maintenance 212

Maintenance Sanitation Training Scheduling 212

Modern Restaurant Management

OCTOBER 6, 2021

Nobody wants to intentionally break local labor laws, but manual scheduling and clock in makes it all too easy to miss something like employees not taking required breaks or scheduling shifts back-to-back. Labor scheduling software makes it easy to avoid these common missteps. Monitor Pandemic Health and Sanitation.

Scheduling 199

Scheduling Sanitation Training Document 199

Modern Restaurant Management

SEPTEMBER 1, 2021

Too many restaurants, even enterprise brands, are still using manual processes for various areas of the business, such as inventory, scheduling, and reporting. Consolidating your tech stack can also save money as you bring several systems under one umbrella. Savings on Prime Costs.

Scheduling 245

Scheduling Communication Sanitation Information 245

7 Shifts

MARCH 16, 2020

Washing hands, avoiding touching eyes, mouth, face, properly sanitizing. Put sanitizing hand rub dispensers in prominent areas around the restaurant. Show cleanliness, like kitchen and servers wearing gloves, sanitizing the restaurant, etc. Practice proper restaurant sanitization. Put up posters about proper hygiene.

Sanitation 147

Sanitation Scheduling Communication Server 147

Modern Restaurant Management

OCTOBER 28, 2020

From customizable protective shields and partitions to hand sanitizing stations and tricks for taking an outdoor dining space to the next level (umbrellas and planters, anyone?), Build Sanitization Stations into Your Design. The CDC has even issued guidance for when to use soap and water versus when to use alcohol-based hand sanitizer.

Sanitation 212

Sanitation Customer Service Information Server 212

Modern Restaurant Management

JUNE 29, 2020

That includes social distancing, sanitation, masks, partitions and contactless payment and menus (or throwaways). Kitchens must be sanitized, per recommended guidelines. only bussers clear tables; only servers wipe down tables between seatings), and enhanced sanitation schedules. Calm, firm reinforcement of rules.

Sanitation 215

Sanitation Front of House Server Scheduling 215

Modern Restaurant Management

MARCH 10, 2020

In response to Coronavirus concerns: Danny Meyer tweeted that The Modern would be closed for a day and every inch sanitized after a guest tested positive for COVID-19, despite being told by the NYS Health Commissioner says no risk of transmission; “Team & guests come first,” the hospitality leader concluded.

Sanitation 206

Sanitation Communication Training Property Management 206

Modern Restaurant Management

JULY 21, 2021

Similarly, restaurant managers and owners may wish to consider investing in disposable sanitizing and disinfecting wipes to help maintain their stock of quick and readily available hand hygiene and hard surface solutions.

Sanitation 189

Sanitation Scheduling Marketing 189

Modern Restaurant Management

JULY 10, 2020

For example, most closed restaurants may not maintain regularly scheduled pest control service—providing harborage to cockroaches or rodents that thrive in dark, undisturbed recesses of a vacated food facility. All of which could occur during prolonged periods of non-operation.

Sanitation 171

Sanitation Training Scheduling Document 171

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Ensure On-Premise Sanitization. Maintain a Cleaning Schedule. Hire Specialists. Have a Marketing Plan for Reopening.

Sanitation 215

Sanitation Marketing Scheduling Reservations 215

Modern Restaurant Management

NOVEMBER 18, 2019

Keep sanitizer levels at the proper concentration per the product instructions. Otherwise, surfaces may be wiped down, but will not be treated with the proper sanitizer levels to get rid of harmful bacteria that can cause illness. Cool foods rapidly to get out of the Temperature Danger Zone. Keep it Clean.

Sanitation 154

Sanitation Scheduling Catering Back of House 154

Modern Restaurant Management

MARCH 30, 2020

We’ve already seen restaurants responding with curbside pickup, no-contact delivery, tamper-evident labeling and packaging, heightened food safety and sanitation policies, and more strict health and safety rules for employees. Adopting more strict and more frequent cleaning schedules. Using tamper-proof labels and/or packaging.

Sanitation 204

Sanitation Scheduling Communication Information 204

Modern Restaurant Management

OCTOBER 31, 2022

Overstock on Cleaning and Sanitation Supplies. Consider scheduling early or late shifts to sanitize throughout winter. Consider items like heavy-duty floor mats to prevent slips, and thick curtains, the latter of which can be an additional wind barrier between an exterior door and vestibule entry to the lobby or dining room.

Sanitation 189

Sanitation Pricing Scheduling Marketing 189

Modern Restaurant Management

JUNE 6, 2022

Restaurant’s safety protocols were done “behind the scenes,” and guests most likely didn’t care about the sanitation of high-touch surfaces or whether they were sitting within six feet of other tables. So much was different before March 2020. Culture Has Become More Collaborative.

Sanitation 189

Sanitation Information Scheduling Accounting 189

Modern Restaurant Management

MARCH 30, 2021

Flexible Scheduling and Automated Wage Adjustments. Why outsource a cleaning service to vacuum and sanitize the building overnight at $9 per hour, when you can have your front-house staff spend an extra hour cleaning at the beginning and end of their shifts? An answer lies in the world of workforce optimization.

Scheduling 208

Scheduling Server Sanitation Accounting 208

Modern Restaurant Management

JUNE 19, 2020

Can we create small entry vestibules that use UV light to sanitize without it feeling intrusive? Sanitizing schedules, washing more frequently in front and back of house, and adding more waiter stations with visible hand sinks so patrons can see waiters washing their hands will become commonplace features within restaurants.

Sanitation 154

Sanitation Back of House Front of House Budgeting 154

Modern Restaurant Management

FEBRUARY 28, 2023

But instead of relying on their memory, consider creating short, instructional videos – on food safety, sanitation, inventory, etc. One of the common pain points is scheduling restaurant shifts, which gets more complicated the larger your staff gets.

Communication 197

Communication Scheduling Sanitation Training 197

Modern Restaurant Management

MAY 1, 2020

Next, you should also sanitize the area. While a routine cleaning schedule can help tremendously in keeping contaminants at bay, it’s not a replacement for a professional ice machine cleaning from a qualified technician. Next, spray any contaminated surfaces, and if needed, wipe the areas to remove the contaminants.

Sanitation 193

Sanitation Scheduling 193

Modern Restaurant Management

NOVEMBER 2, 2023

Not implementing proper cleaning and sanitizing procedures can be a big issue. Many restaurant owners may not understand the difference between cleaning and sanitizing and may not have a proper cleaning schedule in place. This includes regular cleaning and sanitizing of equipment, surfaces, and utensils.

Sanitation 189

Sanitation L&D Training Book 189

Modern Restaurant Management

MAY 13, 2020

Your best bet to control a coronavirus outbreak is to follow a regular schedule of cleaning, thoroughly disinfecting before you open and touch-ups throughout the day. As food-contact surfaces, they’ll have to be washed, rinsed and sanitized afterwards. Give Extra Attention for Disinfection to High-Traffic Areas.

Training 206

Training Scheduling Sanitation Accounting 206

Modern Restaurant Management

FEBRUARY 29, 2024

Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. But if they skip handwashing, don’t carefully sanitize equipment and surfaces, or ignore cross-contamination hazards, they could cause an expensive, damaging food breach.

Customer Service 195

Customer Service Scheduling Sanitation Program Management 195

Modern Restaurant Management

AUGUST 10, 2020

In addition, branded hand sanitizer stations encourage customers and employees to play an active role in their health and the health of others. Finally, restrooms should be fully outfitted with CDC guidelines, handwashing posters and cleaning schedule logs. In the Kitchen.

Communication 197

Communication Sanitation Front of House Information 197

7 Shifts

SEPTEMBER 20, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant Employee Scheduling Software. Not only are pen-and-paper or spreadsheet schedules costly when it comes to your time—they are useless when it comes to data.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

7 Shifts

JUNE 25, 2021

Introducing Hiring: a free tool in the 7shifts team management platform for posting & sharing jobs, tracking applicants, and getting new hires on the schedule instantly. If you added customer screening questions like sanitation certifications, you'll see those answers here, too. Streamline your hiring and scheduling processes ?.

Scheduling 148

Scheduling Sanitation Information Communication 148

Modern Restaurant Management

APRIL 20, 2020

There is technology in the market that can do what is called balance scheduling, where a group of employees may get 28 hours per week to allow for more people to work. Service teams can be scheduled to work on opposite days for childcare coverage. The key to this is cross training. Do you anticipate any long-term effects on staffing?

Training 183

Training Sanitation Scheduling Server 183

7 Shifts

JUNE 28, 2021

Included on the checklist are tasks the restaurant will need to complete in order to pass an inspection – notably in the areas of sanitation, food storage, food preparation, serving customers, employee hygiene, and pest control. Sanitation. It goes without saying that general sanitation in a restaurant is a must. Food Storage.

Sanitation 148

Sanitation Document Accounting Server 148

Modern Restaurant Management

JUNE 25, 2020

Fair Labor Standards Act ( FLSA ) claims can derive from modified schedules or remote work. Finally, remind employees of personal hygiene best practices such as handwashing for at least 20 seconds, using hand sanitizers containing at least 60 percent alcohol, and avoiding hand contact to their nose, mouth, and eyes.

Training 218

Training Communication Sanitation Document 218

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Employee scheduling software Say goodbye to frustrating spreadsheets, paper schedules, and confusing text message chains.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

Modern Restaurant Management

DECEMBER 7, 2021

Software can ease the burden of workforce management, scheduling, time and attendance, recruiting, and other critical components of managing restaurants. However, more stringent hygiene and cleaning procedures, hand sanitizers for patrons, plus tighter health inspection requirements, are all much more likely.

Presentation 197

Presentation Market Forecasting Sanitation Scheduling 197

Modern Restaurant Management

SEPTEMBER 2, 2020

The best advice I can give is to have a covering that provide as much protection as possible while allowing for adequate social distancing (and making proper sanitization as obvious as possible for all outdoor dining, as you would for indoor). Heaters and proper lighting help as well. What are the best ways to manage guest expectations?

Budgeting 203

Budgeting Scheduling Sanitation Server 203

Modern Restaurant Management

JANUARY 12, 2021

In this new normal, nothing became more important to CX — and to business sustainability — than safety, cleanliness, hygiene, and sanitation practices. At a time when consumer and employee health became the most important priority, new guidelines for the industry emerged, and restaurants had to pivot quickly.

Sanitation 164

Sanitation Training Information Definition 164

Modern Restaurant Management

MAY 18, 2020

Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines. View all of the available resources or schedule a one-on-one consultation with a US Foods Restaurant Operations Consultant or Food Fanatic Chef, here. Staying nimble given the fluid environment.

Front of House 208

Front of House Back of House Sanitation Information 208

Modern Restaurant Management

NOVEMBER 19, 2020

However, even with this “new” operational setting, it is likely that patrons will still expect heightened sanitation protocols and some level of socially distanced floor plans. Under this scenario, more traditional labor and food cost parameters would need to be in place to ensure service quality expectations are met. Budget No.

Budgeting 203

Budgeting Sanitation Scheduling Accounting 203

7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

JANUARY 25, 2021

As the pandemic continues, it has become clear that standard sanitization and cleaning procedures aren’t going to make the cut. To make it even simpler, restaurant owners can create schedules for their smart products, lowering a screen at nightfall or extending an awning during before the hottest parts of the day.

Sanitation 212

Sanitation Scheduling 212

Modern Restaurant Management

NOVEMBER 27, 2023

Poor maintenance can also cause restaurants to fall out of compliance with FDA regulations and fail health inspections, food safety audits, hygiene and sanitation audits, and fire safety inspections. Having a clear and consistent schedule for maintenance ensures it gets done on time, at the right time, to avoid business disruptions.

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Maintenance Document Scheduling Training 123