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What Restaurant Owners Need to Grow: Legal Strategies for Long-Term Success

Modern Restaurant Management

With over 25 years of experience in legal strategy, risk management and market expansion, I have had the privilege of helping brands navigate these challenges, and I would like to share a few key lessons to help restaurant operators thrive in today’s dynamic environment.

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How F&B Companies Can Mitigate Some of the Industry’s Biggest Risks

Modern Restaurant Management

Foster a Risk Management Culture Creating and fostering a culture that emphasizes the importance of risk management in the avoidance of costly downtime can make all the difference in mitigating common food and beverage industry risks.

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Remington appoints Colpoys VP, risk management

Hotel Business

Hotel management company Remington Hotels has add Pam Colpoys as VP, risk management. Colpoys brings more than 20 years experience to her new role and is responsible for managing claims and litigation to assess, identify and mitigate risks that could impede the safety, security, reputation or financial success of the company.

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Stonebridge promotes 18 team members

Hotel Business

The promotions span key departments, including operations, accounting, technology, legal, risk management, revenue strategy and commercial services. These promotions reflect our ongoing investment in people who understand what it means to deliver measurable results for our owners and elevate performance across our portfolio.

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Restaurants Under Attack from Cybercriminals: How to Protect Your Business

Modern Restaurant Management

Risk management resources : A good insurance provider should offer access to risk management resources, such as employee training, vulnerability assessments, and incident response planning. Look for providers with a track record of successfully handling cyber claims and providing high-quality customer service.

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Three Ways IoT’s Physical-Digital-Physical Framework Helps Restaurants Enhance Operational Efficiency

Modern Restaurant Management

The byproduct is a feedback loop that enhances employee guidance and training, reduces shrink and carbon footprint, ensures the highest levels of store cleanliness and hygiene, and enables your teams to focus on and cater to consumers. Envision a restaurant kitchen framed within a physical-digital-physical scheme.

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The business case for going green

Hospitality Magazine

Working in hospitality, there can be seemingly endless tasks that need to be completed from recruitment and training to menu development, marketing, and strategic planning. Risk management Implementing sustainability measures can also improve risk management.