Modern Restaurant Management

NOVEMBER 1, 2022

Restaurant guests in cost-saving mode are eating out less and more conscious of menu prices, according to Restaurants: Consumer Trends Fall 2022/Winter 2023 a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. The study was in-field from Autumn 2022.

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Luxury Hospitality Magazine

DECEMBER 31, 2024

This special event will feature seven exclusive culinary collaborations between world-renowned chefs and celebrated restaurants, offering a unique foodie experience while raising essential funds for Prepts mission to ensure healthy meals and food education is accessible to every child, regardless of their background.

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Modern Restaurant Management

MAY 16, 2024

On average, restaurant SEO campaigns can see a 500 percent ROI after three years , so there’s massive potential for you to use SEO to grow your restaurant. This article will walk you through a weekly restaurant SEO checklist that you can follow to improve sales in three months. Respond to reviews with unique messages.

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Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. The fact is that running a successful restaurant is more than just offering good food and good service. Emphasize Best-Selling Items.

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Modern Restaurant Management

JANUARY 26, 2022

On Valentine’s Day, restaurants fill up quickly with reservations from couples eager to spend a romantic night together. While gifts are great, dates night at a sit-down restaurant remain probably the most common and traditional V-Day activity. Here are five ways to increase sales at your restaurant for Valentine’s Day.

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Modern Restaurant Management

NOVEMBER 19, 2020

As the restaurant industry continues to grapple with understanding what the new normal looks like, there may be some hope. Recently, the House of Representatives passed the RESTAURANTS Act, which aims to help restaurants work their way through the pandemic, including getting their employees working again.

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7 Shifts

OCTOBER 22, 2024

Nowadays, running a successful restaurant takes more than great food and good service. With 90% of diners checking a restaurant online before visiting, you also need a strong online presence to attract and boost reservations. Let’s explore 26 proven online marketing strategies to help your restaurant thrive.

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Modern Restaurant Management

DECEMBER 11, 2024

" That's what Jason Cortellesso, Partner & Creative Director at Sport & Leisure , told Modern Restaurant Management (MRM) magazine when discussing the merch program at his latest estabilshment in East Greenwich, Rhode Island that is seeing people to line up before they open on drop days to get their hands on the items.

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Modern Restaurant Management

SEPTEMBER 21, 2023

When it comes to attracting customers to restaurants, local SEO is crucial and can optimize their online presence to attract more local customers. For example, if you search for “restaurants” without specifying a location, Google will automatically show suggestions near you. What Is Local SEO? Why Is Local SEO Important?

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Modern Restaurant Management

DECEMBER 3, 2024

Survey results indicate diners are seeking distinctive dining experiences, planning ahead with early reservations, and seeking out earlier evening bookings The holiday season is bringing a wave of excitement among diners, with 68 percent of respondents planning to celebrate at restaurants or bars.

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Modern Restaurant Management

OCTOBER 12, 2022

As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover! Make it extra special and enticing with a custom-made photo backdrop for the party. Award a random participant with a fun prize the next day.

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Modern Restaurant Management

JUNE 14, 2023

Gamification is rapidly changing how brands interact with customers during the restaurant experience. “Much of restaurant industry marketing is mired in a sea of sameness,” states Lobliner. But what do you need to know about this tactic to achieve your business goals while driving meaningful customer connections?

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Eat Restaurant Management

MARCH 13, 2025

A restaurant referral program is essential for client acquisition, as 61% of diners trust recommendations from friends, family, and coworkers. Boosts word-of-mouth promotion: Referral programs formalize and reward word-of-mouth marketing, making your most loyal customers even more likely to recommend your restaurant.

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Modern Restaurant Management

JUNE 23, 2023

Understand Your Audiences As a franchise restaurant brand, you have multiple audiences, and they are all looking for very different information. Customers are interested in learning about the experience they can expect when visiting your restaurant. business park or neighborhood shopping plaza).

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7 Shifts

JULY 22, 2022

It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%. You have the ability to build custom job postings in order to find ideal, qualified candidates for your restaurant's roles. Special Events. Event management. Staffing for summer.

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Hospitality Magazine

AUGUST 21, 2024

The venue is the former home of the renowned restaurant Summertown Aristologist. While bar snacks will be the regular focus, Ettridge says that Hills Collide will host guest chefs for special events like Friday night pasta or Sunday roasts. The pair brings a host of experience to the venture.

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7 Shifts

OCTOBER 1, 2024

These days, a restaurant's reputation is built on more than the taste of its food. 60% of guests who have a positive experience are likely to dine at a restaurant more frequently. From creating a welcoming ambiance to offering unique menu items, let’s explore the ways you can refine your restaurant's customer experience in 2024.

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Modern Restaurant Management

AUGUST 31, 2023

It's important to have a restaurant public relations (PR) strategy in place. PR for restaurants won’t just help give your brand name a more positive ring. It will also boost your restaurant's presence. Here are five PR tips you can follow to ensure your restaurant’s success. The ultimate result?

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Modern Restaurant Management

JUNE 5, 2020

Allowing restaurants to utilize outdoor parking space is a way for municipalities to offer additional relief to local restaurants and help consumers feel safe and more comfortable when dining out. Therefore, maximizing the ability to utilize outdoor space to increase seating capacity will be critical for restaurants during this period.

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Revenue Hub

JUNE 10, 2024

Individual restaurant revenues can vary significantly based on various factors, including location, size, cuisine type, price point, concept, and how long a restaurant has been in the market. The overhead costs of your restaurant business and how thin your profit margins are can certainly affect your profitability.

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EATER

DECEMBER 18, 2020

With winter bringing a COVID-19 surge and cold weather, some restaurants are temporarily closing In 2019, restaurateur Andres Branger and his partners had three Orinoco: A Latin Kitchen restaurants in Boston. Below, everything you need to know about why restaurants are hibernating and what that even means. Now, he has only one.

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Modern Restaurant Management

JULY 27, 2022

… and bring them back to restaurants for more. Digital loyalty programs surged 124 percent during the height of the pandemic, helping restaurants drive more frequent visits and higher check averages from devoted customers, according to market researcher NPD Group. Having a loyalty program today is table stakes. Think creatively.

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7 Shifts

AUGUST 5, 2021

Employee scheduling for your restaurant can be the most stressful part of your job. After tracking sales, calculating inventory, and just trying to keep your head above water, restaurant scheduling can take up a chunk out of your week. Let's take a look at these 11 best practices for restaurant scheduling.

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Revenue Hub

DECEMBER 4, 2023

This paradigm change enables restaurant venue managers to move their emphasis away from laboriously crunching data and putting statistics into spreadsheets and towards strategic approaches. This connection allows for more precise demand forecasts, resulting in remarkable increases in restaurant revenue and profitability.

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Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses. For part two, click here.

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7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? There are a lot of jobs available in the restaurant industry. It shows your employer that you're a good fit for the role—and tells you if the restaurant is a good fit for you. Restaurant Interview Questions and Answers [PDF]. Table of Contents.

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7 Shifts

JULY 25, 2024

Profitability remains a challenge for many restaurants, especially with prices for ingredients and labor going up. In fact, only 27% of restaurant owners expect to be more profitable this year. Choosing this option is beneficial if your restaurant is in a competitive market where people use these apps frequently.

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7 Shifts

DECEMBER 8, 2020

47% of restaurants were negatively affected by employee turnover in 2019, with less than a third of restaurateurs reporting that turnover had no impact on their business. This article will arm you with ideas for restaurant employee contests. We also polled some of 7shifts team who used to work in restaurants ( there’s a lot of us! )

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eHotelier

JUNE 5, 2023

John Taube IV has been named as Culinary Director of Private Label Collection, a full-service hospitality company that develops and manages hotels and restaurants in Hawaii and California, and Executive Chef of Kaimana Beach Hotel, the vibrant and trendy boutique hotel situated on Waikīkī’s Gold Coast.

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Modern Restaurant Management

NOVEMBER 19, 2021

While the past two years have been a challenging time in the restaurant industry, there is a light at the end of the tunnel for restaurant owners. However, restaurant operators are now encountering a new set of challenges. Host Fun Events. Customers are eager to attend fun events, especially post-pandemic.

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EATER

NOVEMBER 22, 2024

Do you need something for a special event? Tritan plastic offers the best combination of durability, dishwasher safety, and a glass-like aesthetic,” says Waél Deek, partner and beverage director at One More Hospitality , the group behind popular restaurants like Alice, an Italian seafood spot in New York.

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Modern Restaurant Management

MAY 3, 2024

Keeping health and wellness top of mind, consumers are increasingly choosing mocktails and other non-alcoholic drinks at restaurants and at home. Adults 18+ specific questions about non-alcoholic beverages to help inform restaurants, retailers, event planners, and food and beverage firms with business strategies.

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Modern Restaurant Management

JUNE 12, 2024

Restaurants will focus on creating story-driven dining experiences, harnessing technology and local partnerships to deepen emotional engagement with guests, according to the "2024 State of the Industry: Future of In-Restaurant Dining" report by Incisiv in collaboration with Toshiba Global Commerce Solutions.

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Luxury Hospitality Magazine

MARCH 20, 2025

The Woodsman Restaurant, located within Hotel Indigo Stratford upon Avon, is to host an exclusive tasting evening with wines from Welcombe Hills Vineyard on Thursday 3 April. The special event will feature a carefully curated 7 course tasting menu, paired with 5 exceptional wines produced just 3 miles from Stratford-upon-Avon.

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Modern Restaurant Management

JANUARY 4, 2024

And, most notably, long-term operators have chosen to reinvest in their spaces and add new restaurant concepts. A Mutually Beneficial Relationship Appreciating the relationship between restaurants and mixed-use environments is a great place to start, if only to clarify leasing decisions and optimize operational and design details.

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Modern Restaurant Management

JUNE 10, 2020

In the restaurant business, this also means a dip in sales, but restaurateurs are mostly undaunted. ” No one knows for sure, but we are seeing glimpses of a trend that may be the answer for restaurant owners and operators: expanded outdoor seating. A time to recover from back-to-back holiday parties and festive gatherings.

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Fast Casual

SEPTEMBER 18, 2023

The club features a restaurant, kids room, cafe, TAB, cocktail lounge, pokies, and multiple function rooms to host special events and live entertainment. Located in Corowa NSW, along the beautiful Murray River the Corowa RSL Club has been a staple in the community for decades.

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