Modern Restaurant Management

AUGUST 3, 2021

As we return to in-person dining across the country, restaurants are facing yet another challenge: delivering an exceptional customer experience (CX) for guests who come with high expectations after more than a year stuck at home. Even with some restaurants closing their doors, there’s more competition than ever before.

Special Events 215

Special Events Events Server Information 215

7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? There are a lot of jobs available in the restaurant industry. It shows your employer that you're a good fit for the role—and tells you if the restaurant is a good fit for you. Restaurant Interview Questions and Answers [PDF]. Table of Contents.

Scheduling 158

Scheduling Communication Special Events Server 158

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses. For part two, click here.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

Restaurant Engine

SEPTEMBER 23, 2020

Stay on top of the latest trends to help your restaurant grow. You’ve got great food, wonderful ambiance, highly trained servers, and an excellent chef. This is a common problem for both new and established restaurants, and it all comes down to marketing. But where are the diners? Have Someone Dedicated to Marketing.

Marketing 94

Marketing Special Events Article Events 94

Lithos POS

SEPTEMBER 27, 2023

One of the significant changes that happened in the restaurant industry is the technology revolution. The restaurant point of sale system is an effective innovation in the restaurant industry. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

POS Systems 69

POS Systems Accounting Front of House Server 69

7 Shifts

JANUARY 5, 2024

New York restaurant owners must maintain compliance with laws and regulations on multiple levels: statewide regulations, federal guidance, and local ordinances. To keep your restaurant compliant (and avoid fees and litigation), it’s important to be aware of the ways New York’s state laws vary from federal and local regulations.

Special Events 78

Special Events Document Server Definition 78

7 Shifts

JANUARY 5, 2024

New York restaurant owners must maintain compliance with laws and regulations on multiple levels: statewide regulations, federal guidance, and local ordinances. To keep your restaurant compliant (and avoid fees and litigation), it’s important to be aware of the ways New York’s state laws vary from federal and local regulations.

Special Events 78

Special Events Document Server Definition 78

The Restaurant Times

MARCH 17, 2023

The restaurant industry is incredibly competitive, with hundreds, if not thousands, of eateries in a city. Restaurant marketing strategies help restaurant owners increase sales and profits. The purpose of this strategy is to attract customers to your restaurant. Read along!

Special Events 52

Special Events Events Information Marketing 52

7 Shifts

AUGUST 18, 2024

Funding : Options include family and friends, the bank, and outside investors Restaurant Business Plan Template Start creating you restaurant business plan with our free PDF template Download now 3. Here are cool and unique restaurants to ignite your creativity. Regardless, your success will ultimately depend on your execution.

Customer Service 148

Customer Service Marketing Special Events Scheduling 148

Synergy Suite

MARCH 7, 2023

If you have a food establishment that utilizes a wait staff, then the right restaurant reservation system is an absolute essential piece of your restaurant technology solution. What Is a Restaurant Reservation System? What are the Benefits of Having a Restaurant Reservation System?

Reservations 52

Reservations POS Systems Book Demo 52

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Now, think of fast food restaurant management as skilled and efficient ensuring that each element works seamlessly together to produce a better dining experience.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Revenue Hub

OCTOBER 17, 2023

Such revenue can come from various sources, including: Food and Beverage: Restaurants, bars, in-room dining, and catering services can significantly contribute to ancillary revenue. Offering diverse dining options, themed events, and unique culinary experiences helps attract guests and drive F&B sales.

Concierge 109

Concierge Events Book Catering 109

Revenue Hub

OCTOBER 28, 2022

In this case, if Jane is traveling with her husband and their children, she may be interested in paying more for connected rooms, activities that apply to different ages, special events, and ancillary services that apply to families.

Special Events 97

Special Events Book Information Reservations 97

Revenue Hub

AUGUST 22, 2023

In this case, if Jane is traveling with her husband and their children, she may be interested in paying more for connected rooms, activities that apply to different ages, special events, and ancillary services that apply to families.

Special Events 96

Special Events Book Information Reservations 96

Synergy Suite

DECEMBER 7, 2023

In the competitive restaurant industry, the bottom line often determines a restaurant’s success or failure. This metric measures the average amount of money a restaurant earns from each seated guest. It is a critical indicator of a restaurant’s financial health and its ability to generate profit.

POS Systems 52

POS Systems Pricing Training Reservations 52

Synergy Suite

JULY 20, 2024

Imagine the kitchen beat, the clink of glasses, and the sizzle of a fresh order on the grill — your restaurant is a symphony of efficiency and flavor. To understand the nuances of what this entails, a savvy restaurant manager must delve into the logistics and human factors of such a scheduling practice. What are double shifts?

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Modern Restaurant Management

MARCH 11, 2025

"The pandemic forced the restaurant industry to reinvent itself overnight, moving from a primarily in-store dining experience to an omnichannel, digital-first business. " As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.

POS Systems 188

POS Systems Marketing Server Communication 188

eZee Absolute

OCTOBER 16, 2023

Such revenue can come from various sources, including: Food and Beverage: Restaurants, bars, in-room dining, and catering services can significantly contribute to ancillary revenue. Offering diverse dining options, themed events, and unique culinary experiences helps attract guests and drive F&B sales.

Concierge 59

Concierge Events Book Marketing 59

Modern Restaurant Management

JULY 6, 2023

Seeing empty seats in your restaurant is disheartening, but the impact goes beyond just losing money. As a result, a staggering 61 percent of restaurants end up failing within their first year ( Ohio State ). This leaves you burdened with overhead costs while the restaurant remains at best half full.

Marketing 180

Marketing Information Communication Reservations 180

The Restaurant Times

JANUARY 12, 2023

With a well-thought-out nightclub floor plan, servers can move between the front and back of the house more quickly, serve customers effectively, and turntables more quickly, all of which can boost your business’s profit margins. The location and number of POS software in your restaurant can have a big impact on how your business runs.

Server 52

Server Accounting Special Events Download 52