7 Shifts

JULY 22, 2022

It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%. You have the ability to build custom job postings in order to find ideal, qualified candidates for your restaurant's roles. Vacation & Summer Schedules. Special Events. Shift Pool.

Scheduling 156

Scheduling Document Special Events Communication 156

7 Shifts

OCTOBER 22, 2024

Nowadays, running a successful restaurant takes more than great food and good service. With 90% of diners checking a restaurant online before visiting, you also need a strong online presence to attract and boost reservations. Let’s explore 26 proven online marketing strategies to help your restaurant thrive.

Book 78

Book Marketing Reservations Blog 78

7 Shifts

OCTOBER 1, 2024

These days, a restaurant's reputation is built on more than the taste of its food. 60% of guests who have a positive experience are likely to dine at a restaurant more frequently. From creating a welcoming ambiance to offering unique menu items, let’s explore the ways you can refine your restaurant's customer experience in 2024.

Scheduling 158

Scheduling Reservations Communication Training 158

Social Hospitality

NOVEMBER 20, 2024

People travel more to visit family and friends during this time, leading to an overflow of events, restaurant reservations, hotel bookings, and other seasonal activities. Creating a clear posting schedule ensures your content rollout is timely and stress-free.

Marketing 81

Marketing Scheduling Events Blog 81

Modern Restaurant Management

JUNE 12, 2024

Restaurants will focus on creating story-driven dining experiences, harnessing technology and local partnerships to deepen emotional engagement with guests, according to the "2024 State of the Industry: Future of In-Restaurant Dining" report by Incisiv in collaboration with Toshiba Global Commerce Solutions.

Scheduling 189

Scheduling Server Reservations POS Systems 189

7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? There are a lot of jobs available in the restaurant industry. It shows your employer that you're a good fit for the role—and tells you if the restaurant is a good fit for you. Restaurant Interview Questions and Answers [PDF]. Table of Contents.

Scheduling 158

Scheduling Communication Special Events Server 158

Synergy Suite

JUNE 7, 2024

Restaurant owners and managers know that the success of their establishment relies heavily on the dedication and hard work of the entire team, not just veteran staff. One area that often poses a challenge is the scheduling of weekend shifts. This restaurant scheduling guide may also be helpful. Let’s go!

Scheduling 52

Scheduling Training Communication Special Events 52

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses. For part two, click here.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

7 Shifts

JULY 25, 2024

Profitability remains a challenge for many restaurants, especially with prices for ingredients and labor going up. In fact, only 27% of restaurant owners expect to be more profitable this year. Choosing this option is beneficial if your restaurant is in a competitive market where people use these apps frequently.

Special Events 97

Special Events Catering Events Workshop 97

Modern Restaurant Management

FEBRUARY 22, 2022

A recent survey of job holders – including front-of-house and back-of-house restaurant workers – showed that 55 percent were planning to switch jobs, citing “lack of recognition” as the number one reason for the change. Some moments of recognition call for a party or special event.

Front of House 208

Front of House Special Events Back of House Events 208

7 Shifts

JULY 20, 2024

Components of a restaurant’s financial report The food and beverage sales report, prime costs report, inventory report, profit and loss (P&L) statement, and cash flow statement are all critical components of a restaurant's financial management. This way, you maintain your restaurant’s reputation for quality food.

Scheduling 88

Scheduling Pricing Budgeting Information 88

Synergy Suite

MAY 17, 2024

Scheduling is one of the top factors that directly impacts the health, happiness, and performance of your employees. For businesses like fast-food restaurants where the environment requires round-the-clock operations, crafting a 24-hour shift schedule that considers employee well-being is vital.

Scheduling 52

Scheduling Accounting Communication Training 52

Restaurant Engine

SEPTEMBER 23, 2020

Stay on top of the latest trends to help your restaurant grow. This is a common problem for both new and established restaurants, and it all comes down to marketing. In this article, let’s look at 2020 restaurant marketing trends for your best year yet, and so you don’t have to ask, “Where are my diners?”. tweet this).

Marketing 94

Marketing Special Events Article Events 94

7 Shifts

JULY 20, 2024

From introducing your restaurant to fulfilling orders, you can use social media to drive more traffic to your establishment, in-person and digitally. Discover why restaurants must have a social media strategy and 20 effective ways to boost your social presence online.

Special Events 88

Special Events Events Scheduling Competitive Analysis 88

7 Shifts

MAY 23, 2024

The competition in the restaurant industry is getting tighter. In fact, 45% of restaurant operators expect their competition to be much more intense in 2024 than last year. That said, we've compiled some of the best techniques for increasing restaurant sales and taking your business to new heights.

Pricing 78

Pricing Scheduling Events Marketing 78

EATER

FEBRUARY 14, 2025

Lille Allen We asked couples across the country about budgets, date nights in, and what makes a restaurant really worth it In the first seven years of our relationship, my husband and I never codified date night. We went to restaurants sometimes, we cooked together other times. Jennifer: We like to go out to restaurants.

Reservations 73

Reservations Definition Budgeting Scheduling 73

7 Shifts

JANUARY 31, 2023

This makes the day the perfect occasion for restaurants to offer special menus or wine pairings and to celebrate romance with their customers. Restaurants can make Valentine’s Day a profitable holiday by offering special menus and promotions that cater to couples celebrating a first date or an anniversary.

Scheduling 78

Scheduling Events Book Special Events 78

7 Shifts

AUGUST 18, 2024

Funding : Options include family and friends, the bank, and outside investors Restaurant Business Plan Template Start creating you restaurant business plan with our free PDF template Download now 3. Here are cool and unique restaurants to ignite your creativity. Regardless, your success will ultimately depend on your execution.

Customer Service 148

Customer Service Marketing Scheduling Special Events 148

Modern Restaurant Management

MAY 31, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on summer restaurant employment, indecisiveness ordering, online ordering trends, and the world's best cities for food. ” The restaurant industry is the nation’s training ground.

Catering 156

Catering Marketing Download Information 156

Lithos POS

SEPTEMBER 27, 2023

One of the significant changes that happened in the restaurant industry is the technology revolution. The restaurant point of sale system is an effective innovation in the restaurant industry. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

POS Systems 69

POS Systems Accounting Front of House Server 69

7 Shifts

JUNE 16, 2024

million worldwide, and in 2023, there were about 749,404 restaurants in the United States alone. This is where being well-equipped with a fool-proof restaurant marketing plan comes in. How do you create a good restaurant marketing strategy? Devise a strategy that works specifically for you.

Marketing 78

Marketing Catering Events Reservations 78

The Restaurant Times

APRIL 25, 2021

When we talk about restaurant marketing and promotion, most people think of discounts, coupons, and special offers, such as the classic buy-one-get-free deals. For one, offering special deals and discounts can be costly. So, while these classic restaurant promotion techniques work well, they may not give you the best results.

Special Events 52

Special Events Events Scheduling Pricing 52

7 Shifts

JANUARY 5, 2024

New York restaurant owners must maintain compliance with laws and regulations on multiple levels: statewide regulations, federal guidance, and local ordinances. To keep your restaurant compliant (and avoid fees and litigation), it’s important to be aware of the ways New York’s state laws vary from federal and local regulations.

Special Events 78

Special Events Document Server Definition 78

Service that Sells

JULY 25, 2022

Are you new to the ranks of restaurant management? As a new restaurant manager, the most important thing for you to remember is this: your followers make you a leader, not the other way around. Follow these tips to get off to a smart start as a new restaurant manager. Set the standard for appropriate attire in your restaurant.

Training 52

Training Sanitation Special Events Blog 52

7 Shifts

JANUARY 5, 2024

New York restaurant owners must maintain compliance with laws and regulations on multiple levels: statewide regulations, federal guidance, and local ordinances. To keep your restaurant compliant (and avoid fees and litigation), it’s important to be aware of the ways New York’s state laws vary from federal and local regulations.

Special Events 78

Special Events Document Server Definition 78

Synergy Suite

JULY 20, 2024

Imagine the kitchen beat, the clink of glasses, and the sizzle of a fresh order on the grill — your restaurant is a symphony of efficiency and flavor. To understand the nuances of what this entails, a savvy restaurant manager must delve into the logistics and human factors of such a scheduling practice. What are double shifts?

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Synergy Suite

NOVEMBER 2, 2023

Running a successful restaurant goes beyond crafting delectable dishes and providing excellent service; it involves strategic financial management, with labor costs being a crucial aspect, that includes the intricacies of labor cost percentage. Restaurant labor cost percentage is a bit different than just plain old restaurant labor cost.

Scheduling 52

Scheduling Training Information Cost Reduction 52

The Restaurant Times

JUNE 26, 2021

In the restaurant industry, they play a huge role in determining a restaurant’s success. In order to do that, a restaurant needs CRM system to engage with existing customers and learn from their feedback and survey responses. A restaurant CRM module can gather all customer insights which can be used to build your business.

POS Systems 52

POS Systems Special Events Presentation Communication 52

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Now, think of fast food restaurant management as skilled and efficient ensuring that each element works seamlessly together to produce a better dining experience.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

The Restaurant Times

JANUARY 18, 2023

Technology is crucial to the success of modern restaurants. Many software companies are now focusing on the restaurant business that offers solutions to enhance operations — from the customer experience to how the business runs. A restaurant’s success depends on integrated operations through all processes and systems.

POS Systems 52

POS Systems Information Bookkeeping Scheduling 52

The Restaurant Times

MARCH 8, 2022

If you want your restaurant to be a success, creating a contingency plan is essential to make your aspirations a reality. Looking for methods to improve areas where the restaurant is underperforming is the greatest way to develop a restaurant survival plan. . Fail-Proof Restaurant Survival Plan For The Future .

Special Events 52

Special Events Scheduling Communication Training 52

Hospitality Magazine

APRIL 28, 2024

Foodservice Australia is back and bigger than ever with more than 400 exhibitors and special events to sink your teeth into across the three-day program. Held at ICC Sydney from 19–21 May, Foodservice Australia will bring together top culinary brands and professionals, making it a must-attend event for anyone in the sector.

Training 130

Training Special Events Events Catering 130

Synergy Suite

MAY 24, 2024

It’s no secret that the restaurant industry holds fierce competition and extremely unpredictable demand levels. This makes forecasting for restaurants not just useful, but vital for survival. Understanding the nuances of forecasting in a restaurant often determines whether an establishment will thrive or struggle to stay afloat.

POS Systems 52

POS Systems Information Pricing Special Events 52

Synergy Suite

MARCH 7, 2023

If you have a food establishment that utilizes a wait staff, then the right restaurant reservation system is an absolute essential piece of your restaurant technology solution. What Is a Restaurant Reservation System? What are the Benefits of Having a Restaurant Reservation System?

Reservations 52

Reservations POS Systems Book Demo 52

Synergy Suite

DECEMBER 7, 2023

In the competitive restaurant industry, the bottom line often determines a restaurant’s success or failure. This metric measures the average amount of money a restaurant earns from each seated guest. It is a critical indicator of a restaurant’s financial health and its ability to generate profit.

POS Systems 52

POS Systems Pricing Training Reservations 52

Lithos POS

FEBRUARY 10, 2023

A well-planned and executed marketing can help grow your customer base, increase brand awareness , and ultimately thrive your restaurant business. Having a robust marketing strategy is essential for restaurants of all sizes and types to improve the overall business. Is email an effective tool in restaurant marketing?

Marketing 40

Marketing Information Blog Reservations 40

Synergy Suite

OCTOBER 12, 2023

In the competitive realm of the restaurant industry, understanding and optimizing your financial performance is paramount to success. While tracking total revenue and sales is vital, it’s crucial to dig deeper and delve into your restaurant’s profit margins. Gross Profit Margin: What is it?

Portion Control 52

Portion Control Pricing Accounting Procurement 52