Modern Restaurant Management

OCTOBER 7, 2024

Since COVID, technology in the restaurant industry has moved at lightning speed. Environmental and health concerns are driving more restaurants to move on from vegetarian dishes and to vegan. From the consultant’s perspective, our restaurant designs have changed substantially due to these services.

Concierge 189

Concierge Article Customer Service Reservations 189

Modern Restaurant Management

OCTOBER 29, 2024

On October 1st in Chicago, Meta’s Restaurant Summit brought together more than 100 marketers from some of the most recognizable franchises in the industry for a buffet of diverse programming, discussion, and exploration into the world of restaurants. This is where social media is uniquely positioned to help restaurants win big.

Marketing 179

Marketing Communication Presentation 179

Hospitality Magazine

NOVEMBER 12, 2024

The Mediterranean restaurant was inspired by Lucas’ travels in the region and trattoria’s on the European coastline. The post Chris Lucas’ Mediterranean restaurant Carlotta is now open appeared first on hospitality | Magazine. Chris Lucas has opened the doors on his first Canberra venue, Carlotta.

Reservations 130

Reservations Magazine 130

Horizon Hospitality

NOVEMBER 6, 2024

Here’s how restaurants are responding to these evolving demands, making it easier for customers to enjoy nutritious and delicious meals. Meeting the Demand for Healthier Menu Options One of the primary ways restaurants are catering to wellness-conscious diners is by expanding their healthy menu options. Looking for another boost?

Catering 130

Catering Training Information Marketing 130

eHotelier

MAY 13, 2024

Opening a restaurant is an extremely challenging endeavor. But if you plan accordingly, you can increase your chances of success by conducting proper market research, budgeting, getting involved with your community, investing in marketing, prioritizing operational efficiency, and listening to your customer base.

Budgeting 278

Budgeting Marketing 278

Modern Restaurant Management

OCTOBER 21, 2024

When hiring restaurant managers, qualities like organization skills, experience and leadership are always at top of mind. However, many traits exist that often go overlooked in the hiring process impacting the success of a restaurant. Here are three traits that often go overlooked when hiring management positions within restaurants.

Communication 165

Communication Accounting Information Marketing 165

eHotelier

NOVEMBER 15, 2023

Turning website views into restaurant visits - Insights - Insights Turning user clicks into dining visits depends on consistently positive messaging. We've tested what works.

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306

eHotelier

NOVEMBER 14, 2024

Harwood International’s hospitality division, Harwood Hospitality Group, is proud to announce that two of its signature restaurants, Mercat Bistro and Stillwell’s, have received coveted recognition as “Recommended by MICHELIN” for 2024 in the MICHELIN Guide Texas, released on Nov.

130

130

Modern Restaurant Management

SEPTEMBER 12, 2024

In this comprehensive video guide, Adam Guild of Owner.com offers best practices for restaurant marketing. In total, you will learn 18 different marketing strategies across Instagram, Facebook, email, SMS, and direct mail.

Marketing 179

Marketing 179

Hospitality Magazine

SEPTEMBER 4, 2024

Chef Neil Perry and wife Samantha Perry are now welcoming guests to their latest Sydney restaurant Song Bird. Acme and Caon Design Office designed the restaurant, with the two firms preserving as much of the original details of the building as possible while incorporating unique elements. House cocktails cover the Martini No.88

Catering 246

Catering Magazine 246

Modern Restaurant Management

JULY 23, 2024

When we talk about the “restaurant of the future,” labor compliance isn’t exactly the flashiest or most exciting topic to include—certainly not when juxtaposed with salad-making robots and personalized digital menus. Restaurants face a multifaceted compliance situation.

Scheduling 203

Scheduling Accounting Training Front of House 203

Horizon Hospitality

OCTOBER 16, 2024

As a result, restaurants are increasingly integrating plant-based and alternative proteins into their menus to meet the needs of vegan, vegetarian, and flexitarian customers. Incorporating plant-based and alternative proteins can enhance the value perception of a restaurant. Click here to speak with us today.

Catering 130

Catering 130

Hospitality Magazine

JULY 8, 2024

The Wunderlich Lane precinct is currently undergoing development in Sydney’s Surry Hills, and there’s been a new addition to the restaurant line up. Long-time collaborator George Livissianis is heading up the design of the restaurant, which will open later this year. More details to come.

Magazine 243

Magazine 243

Horizon Hospitality

OCTOBER 11, 2024

As a result, restaurants are increasingly integrating plant-based and alternative proteins into their menus to meet the needs of vegan, vegetarian, and flexitarian customers. Incorporating plant-based and alternative proteins can enhance the value perception of a restaurant. Click here to speak with us today.

Catering 130

Catering 130

Modern Restaurant Management

OCTOBER 8, 2024

Restaurant operators have long grappled with the question, "Should I hire for soft or hard skills?" Still, the heartbeat of a thriving restaurant is its people. Look at Chick-fil-A or In-N-Out Burger, often regarded as the restaurant gold standard. " and for good reason. Spoiler alert: It’s not hard skills.

Communication 167

Communication Customer Service Training Book 167

eHotelier

JULY 10, 2024

Luxury resort Four Seasons Resort Punta Mita is proud to announce that its signature on-property restaurant, Dos Catrinas, has been honored for its outstanding wine program as part of the Wine Spectator’s 2024 Restaurant Awards, which represents the world’s only awards program focused exclusively on restaurant wine service.

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246

Hospitality Magazine

JULY 10, 2024

The 160-seat indoor-outdoor restaurant has been fitted out with a bespoke seafood station located next to the entryway along with a mezze station in the heart of the dining room. The post Peter Conistis’ new Greek restaurant Ammos opens tomorrow appeared first on hospitality | Magazine.

Magazine 246

Magazine 246

Modern Restaurant Management

NOVEMBER 14, 2024

With 59 percent of customers hanging up after calling in and waiting for a minute or less, according to Linga, restaurants are missing out on a lot of business. The average restaurant operating a sit-down dining experience can miss 15-30 percent of incoming calls on average, with that number possibly being even higher during busy hours.

Reservations 100

Reservations Book Information Training 100

7 Shifts

NOVEMBER 14, 2024

Have you ever walked into a restaurant, excited for a great meal, but the server can’t answer your questions about the menu? A well-structured restaurant training program will let you turn this around. Each restaurant has unique staff roles that require different types of training.

Training 78

Training POS Systems Server Customer Service 78

Modern Restaurant Management

AUGUST 6, 2024

The experience agency, who designed new restaurant prototypes for clients such as Burger King, Panda Express and Panera Bread, surveyed consumers to gain a better understanding of the current customer journey and what guests value most about the restaurant experience, particularly at casual dining and fast casual restaurants.

Pricing 197

Pricing Accounting Presentation Budgeting 197

Modern Restaurant Management

SEPTEMBER 3, 2024

Behind the success of a restaurant — regardless of size — is delicious food, great service and seamless experiences across every touchpoint. The right restaurant technology is essential to make it all happen. These businesses play a crucial role in the restaurant industry's foundation and growth.

POS Systems 183

POS Systems Scheduling Training Catering 183

Modern Restaurant Management

JUNE 20, 2024

While running a restaurant can be rewarding, the job can be daunting and stressful. Restaurant owners should be aware of the Department of Labor’s (DOL) published rule from January of this year which took effect March 11, 2024, and changed how the DOL analyses worker classification under the Fair Labor Standards Act (FLSA).

Scheduling 185

Scheduling Information 185

Modern Restaurant Management

OCTOBER 16, 2024

What are some common fraud activities you are seeing that affect restaurants? million restaurants in the U.S. Platforms will use promotions to incentivise different stakeholders, including consumers, drivers and restaurants. In 2023, over 1.5 were registered on food delivery platforms like Grubhub, DoorDash, and Uber Eats.

Accounting 166

Accounting Demo Training Budgeting 166

Modern Restaurant Management

OCTOBER 13, 2024

The restaurant industry is a case in point, where employment has yet to climb back from pandemic-induced losses. According to the National Restaurant Association (NRA), as of October 2023 eating and drinking places were 14,000 jobs below their February 2020 level. Staffing and workforce management tools are also proving useful.

Marketing 179

Marketing Scheduling 179

Modern Restaurant Management

JUNE 12, 2024

Have you completed a small business checkup at your restaurant lately? “Owners should be examining the table turns and cash receipts of the business daily and comparing them to expectations for that day of the week and time of year,” Johnston told Modern Restaurant Management (MRM) magazine. ”

Pricing 197

Pricing Magazine Information 197

Hospitality Magazine

APRIL 29, 2024

Josh and Julie Niland acquired neighbouring pub The Grand National hotel in 2022, and have been working to convert the iconic venue into a restaurant, bar, and 14-room boutique hotel since. For those spending an evening at the restaurant, the experience will begin with a drink at the bar.

Reservations 242

Reservations Book 242

Modern Restaurant Management

AUGUST 8, 2024

Latino small business owners, particularly in the restaurant industry, are emerging as one of the most dynamic and rapidly expanding business owners across the US. Many of these restaurant owners recognize the need to shore up their operations. Hard Work and a Positive Outlook Latino restaurant owners put in long hours.

Marketing 184

Marketing 184

Hospitality Magazine

OCTOBER 21, 2024

The former head chef of The Apollo and executive chef of Le Foote Stefano Marano has teamed up with his former colleague Jack Reid to open their first restaurant. The post Apollo alumni announce Darlinghurst restaurant Avia appeared first on hospitality | Magazine. Official opening date to come.

Front of House 130

Front of House Magazine 130

Modern Restaurant Management

MAY 16, 2024

On average, restaurant SEO campaigns can see a 500 percent ROI after three years , so there’s massive potential for you to use SEO to grow your restaurant. This article will walk you through a weekly restaurant SEO checklist that you can follow to improve sales in three months. Respond to reviews with unique messages.

Special Events 185

Special Events Article Events Customer Service 185

Hospitality Magazine

FEBRUARY 5, 2024

The group behind Loulou Bistro, The Charles Grand Brasserie & Bar, and Poetica has confirmed it has teamed up with The Langham Sydney to open a restaurant and lounge bar inside the hotel. In addition to the restaurant and lounge bar, Etymon will also operate room service at the hotel as well as functions and events menus.

Magazine 263

Magazine Events 263