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Frankham brings her own experience in the hospitality sector, having worked with leading hotels and resorts across the UK. Known for her leadership and attention to detail, she will play a key role in supporting the resortsmanagement team and ensuring the delivery of luxury services to Bowoods guests.
Ranging from chefs to food servicemanagers, bakery artists to sommeliers, the opportunities in this sector are plentiful. What is the difference between hotel management and culinary arts? When comparing hotel management and culinary arts, it’s clear these career paths have distinct differences.
Among the main types of leadership found in the hospitality industry are: Hotel management: roles span staff coordination, overseeing logistics and maintenance, and handling management for all the departments within the hotel, and dealing with suppliers and investors.
SAN reported London operator Cheval Collection partnered with RMS Cloud to upgrade its property management system and earlier this year the Pichet Group, one of France’s largest real estate groups, chose Mews to lead its property management system for All Suites.
Whether you enjoy creating memorable guest experiences, managing operations, or leading teams, there is a career path suited to your skills and interests. Hotel and ResortManagement Hotels and resorts require a strong leadership team to ensure smooth operations and exceptional guest service.
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