Modern Restaurant Management

JUNE 11, 2020

. “The question isn’t when restaurants can open,” he told Terry Gross, “But when the public will feel comfortable walking into a restaurant when the bartender will have mask on, and the server will have a mask on. Consider enforcing a more strict reservation or time limit rule.

Communication 206

Communication Sanitation Server Reservations 206

Modern Restaurant Management

SEPTEMBER 2, 2020

Restaurant staff and employees wearing masks and disposable gloves, including FOH (servers, bartenders, cashiers, etc.) This information should be communicated when the guest makes their reservation. Tables separated further apart (this will vary based on federal, state and local guidelines). and BOH (including cooks, chefs, etc.).

Budgeting 203

Budgeting Scheduling Sanitation Server 203

Modern Restaurant Management

JANUARY 7, 2020

Safety and Sanitation. Every member of your staff, especially cooks and servers, should be able to describe the dishes that are being served at your facility. A server telling a guest that they do not know what a dish tastes like or doesn’t know the main ingredients shows a lack of care and commitment. Immediate concerns.

Training 118

Training Server Sanitation Information 118

The Restaurant Times

JULY 2, 2020

WHO also recommends that consumers and businesses frequently perform hand hygiene, follow proper respiratory etiquette, and sanitize the surfaces they encounter regularly. Frequent cleaning and disinfection of tables and cutlery, providing hand sanitizers, and setting up hand wash facilities are other aspects that restaurants must look into.

Sanitation 98

Sanitation Front of House Reservations Server 98

Modern Restaurant Management

FEBRUARY 28, 2023

It is crucial the chef, sommelier, and servers are given the tools and knowledge they need during the onboarding process to perform their job well. But instead of relying on their memory, consider creating short, instructional videos – on food safety, sanitation, inventory, etc.

Communication 197

Communication Scheduling Sanitation Training 197

7 Shifts

SEPTEMBER 20, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Modern POS systems also have handheld devices that eliminate the need for servers to go back and forth to a central location. The power of an integrated POS.

POS Systems 148

POS Systems Scheduling Sanitation Back of House 148

7 Shifts

JULY 10, 2020

A seating capacity goal (such as 100% of the allowed seating capacity) or a reservation booking goal A revenue goal—such as a volume number or percentage compared to pre-COVID A follower goal on social media from gaining new interest in your restaurant A return visit goal for diners who return to your restaurant after the grand opening 2.

Events 140

Events Budgeting Reservations Scheduling 140

EATER

JANUARY 28, 2021

The menu is QR-coded, and a masked and gloved server enters the room and takes the party’s entire order in one go. In many hotel private dining programs, servers only enter rooms to take orders and then leave the meals on a cart parked just outside the suite. Paramount to the concept’s success is employee safety.

Server 136

Server Sanitation Definition Reservations 136

7 Shifts

MARCH 16, 2022

Their health, interests, and familial responsibilities are just as much a part of who they are as cook, host, or server. For example, servers who have the fastest average table time each month earn an extra day off. Employees need to know that they're valued, and not just as employees. Get Staff Engagement Feedback to Always Improve.

Scheduling 148

Scheduling Server Communication Sanitation 148

7 Shifts

DECEMBER 18, 2023

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Tip management At many restaurants, servers need to complete tip pools and tip payouts at the end of each shift. With tip payouts, servers share portions of their tips with other staff members, such as bartenders, hosts, and food runners.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

Modern Restaurant Management

AUGUST 5, 2020

While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. ” Tyga Bites Launches. .” GoTab Adds Features.

Server 210

Server Marketing Bookkeeping Document 210

7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. From cleaning flat tops to refilling sanitizers, these tasks might sound small, but make all the difference and can't get lost in the shuffle. You need buy-in.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

Marketing 207

Marketing Server Events Catering 207

EATER

JULY 27, 2023

For now, it’s in a limited soft-open period that offers tickets (not reservations) through an email list, via the website. Otherwise, much of the restoration work has focused on structural or sanitation fixes, with the oft-stated goal being to leave Casa Bonita largely as it was in the fond memories of Coloradans, but improved.

Events 98

Events Sanitation Pricing Server 98

Modern Restaurant Management

FEBRUARY 18, 2020

My prediction is you’ll see a split here between a mobile-ordering track versus an old-school approach with cash only bar / restaurants popping up with cult followings, that can abandon reservations all together. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts.

Marketing 215

Marketing Catering Customer Service Front of House 215

Lithos POS

DECEMBER 19, 2023

In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. They are also known as servers, and they are responsible for taking food orders, serving meals, and ensuring guests have a satisfying dining experience. The servers are the persons who need to directly interact with them.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

MARCH 4, 2021

The hand sanitizer dispensers on the counters of every restaurant are a constant reminder that touch represents risk. Now, the online ordering process is just as critical as is being able to make reservations via an online source. The industry was already hurting; these may not fare well. When cash changes hands, germs do, too.

Sanitation 197

Sanitation Server Reservations 197

Modern Restaurant Management

MARCH 10, 2021

For example, you might remind your BOH routine responsibilities like sanitation or other prep work. Reservation Management – As guests call in, this feature allows your host staff to quickly and efficiently manage reservations. In addition to these features, look for a KDS that provides data analytics. Conclusion.

Back of House 189

Back of House Front of House Information Reservations 189

EATER

JUNE 9, 2020

It almost feels like things are back to “normal,” though hand-sanitizing stations and social-distancing tape on the floor remind everyone the staff is working hard to serve safely. Many are only offering set menus and requesting payment in advance, but that hasn’t slowed the reservations.

Sanitation 128

Sanitation Travel and Tourism Server Marketing 128

Restaurant Engine

OCTOBER 5, 2022

Your customers can pay quickly and conveniently without pulling out their sanitizer wipes. #3: 3: Online Reservation System. So, how do people make a reservation for a table at your restaurant? If reservations are only available through a phone call, it’s time to change up your technology.

Server 59

Server Reservations Scheduling POS Systems 59

Modern Restaurant Management

MARCH 25, 2021

For example, you might remind your BOH routine responsibilities like sanitation or other prep work. Reservation Management – As guests call in, this feature allows your host staff to quickly and efficiently manage reservations. In addition to these features, look for a KDS that provides data analytics. Conclusion.

Back of House 88

Back of House Front of House Information Reservations 88

Modern Restaurant Management

DECEMBER 28, 2020

Prior to serving guests in all FOODWORKS locations, chefs and staff of each featured restaurant must participate in food safety, sanitation and hospitality training programs designed in consultation with some of the nation’s leading health and safety experts.

Communication 199

Communication Marketing Events Sanitation 199

Modern Restaurant Management

DECEMBER 31, 2019

At Yelp, we're seeing restaurants move away from a strictly reservations planning model. Restaurateurs are valuing a hybrid approach to reservations and running a waitlist to manage their floor and seat more diners, especially during the holiday season. If you haven't already seen that, it's a big deal.

POS Systems 138

POS Systems Marketing Training Pricing 138

EATER

DECEMBER 13, 2021

I’ll sit down to dinner and wait for a server to come by, and after a time I’ll start to crane my neck out and make eye contact. And then when the server arrives asking if I’ve decided what I want, I’ll remember, oh right, the menu isn’t a menu anymore. QR code menus gained popularity during the pandemic. I keep forgetting.

Server 107

Server Reservations Pricing Sanitation 107

Modern Restaurant Management

OCTOBER 29, 2020

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

JUNE 14, 2020

All desk workspaces are complete with Herman Miller chairs tailored for comfort, and all members have access to technology-forward amenities including high speed WIFI, 24-hour smart phone activated office entry, and five reservable smart TV conference rooms. VirusSAFE Pro Debuts.

Accounting 169

Accounting Download Information Server 169

EATER

JULY 22, 2021

The restaurant’s reservations-only, five-course tasting menu cost $98 per person, with an optional $89 beverage pairing. after hours of baking and basting and plating and sanitizing, Jackson trotted out to the front of the restaurant to be ready for the first guests arriving to pick up their dinners. And I don’t mind doing it.

Reservations 122

Reservations Sanitation Pricing Server 122