Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Keep customers from congregating in waiting areas by adopting a reservations-only business model. Protect Your Employees.

Sanitation 215

Sanitation Marketing Scheduling Reservations 215

Modern Restaurant Management

JULY 10, 2020

Once a check of the normal operational, cleaning and sanitation issues confronting a food facility has been completed, restaurants now are faced with new challenges and guidelines brought on by COVID-19. Infection control, including employee wellness checks, identifying high touch surfaces and increasing cleaning and sanitizing schedules.

Sanitation 171

Sanitation Training Scheduling Document 171

Modern Restaurant Management

MAY 27, 2021

Even before the pandemic, it was a best practice to sanitize menus because they are so frequently handled. Thanks to the pandemic (and sanitizer product ads), we’ve all got a vivid image in our minds of how germs can accumulate on a surface, and we’ll never “unsee” that.

Sanitation 191

Sanitation Reservations Pricing Information 191

Modern Restaurant Management

JULY 21, 2020

Through mailed promotional flyers that contain a personalized QR code, restaurants can promote their hours, menu, coupons, reservation process and additional details about how they are operating in a today’s new environment.

Marketing 208

Marketing Sanitation Communication Budgeting 208

Modern Restaurant Management

JULY 13, 2020

Reservations to avoid crowd gatherings : Restaurants are now open to a certain capacity, so reservation systems (if they weren’t already) have been implemented. There’s no one size fits all, and restaurants are having to rethink their layout and restaurant flow.

Customer Service 215

Customer Service Reservations Communication Sanitation 215

7 Shifts

MAY 11, 2020

Sanitization and cleaning ?? I expect we will see many staff wearing gloves and masks and even sanitizing things out in the open so people feel safer. Pro tip: A new feature coming soon will allow employee health screenings to be done on an employee’s punch-in on 7punches. Book a demo to learn more.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

Hotelogix

MARCH 6, 2025

Virtual and Augmented Reality: Immersive Experiences Unleashed VR and AR are revolutionizing hotel services: Offer comprehensive virtual tours of rooms and facilities pre-booking, allowing guests to 'walk through' the hotel and even test out different room types before making a reservation.

Concierge 130

Concierge Maintenance Book Demo 130

Modern Restaurant Management

MARCH 31, 2021

Restaurants can continue to foster the aura of personal service and exclusivity by using online booking services and offering phone reservations. Employees should be encouraged to take an extra minute or two to make guests feel at ease and not rushed.

Sanitation 189

Sanitation Reservations Budgeting Catering 189

Modern Restaurant Management

MARCH 13, 2020

" Bo Peabody, Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated , Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , suggests: Beyond spacing out tables, take advantage of outdoor space if you have it available.

Server 199

Server Reservations Communication Sanitation 199

Modern Restaurant Management

MAY 13, 2020

Don't wait to look where you can cut costs any longer- look in every single pocket you can to start expanding an emergency fund so you can double or triple the reserve you have. Pick a day to hunker down and focus on eliminating unnecessary expenditures. Can you temporarily simplify your menu to cut down on ingredient purchases?

Sanitation 167

Sanitation Communication Reservations Marketing 167

Modern Restaurant Management

MARCH 4, 2021

The hand sanitizer dispensers on the counters of every restaurant are a constant reminder that touch represents risk. Now, the online ordering process is just as critical as is being able to make reservations via an online source. The industry was already hurting; these may not fare well. When cash changes hands, germs do, too.

Sanitation 197

Sanitation Server Reservations 197

Modern Restaurant Management

DECEMBER 30, 2020

Safety is the new “trend” that every dining establishment must offer, and it goes far beyond offering paperless QSR code menus and bottles of hand sanitizer at the host stand. When do reservations spike? Today, an expectation of transparency is the baseline, and it will only continue into 2021.

Marketing 225

Marketing Communication Sanitation Budgeting 225

The Restaurant Times

JULY 2, 2020

WHO also recommends that consumers and businesses frequently perform hand hygiene, follow proper respiratory etiquette, and sanitize the surfaces they encounter regularly. Frequent cleaning and disinfection of tables and cutlery, providing hand sanitizers, and setting up hand wash facilities are other aspects that restaurants must look into.

Sanitation 98

Sanitation Front of House Reservations Server 98

EATER

DECEMBER 13, 2021

But a lot has changed, even as it’s now possible to dine out as we might have previously: There’s more planning required, both within your dining party and to secure the reservation; there are more options for where, exactly, to sit in — or outside of — the restaurant; QR code menus aren’t just at chains anymore. Erin DeJesus, lead editor.

Reservations 121

Reservations Server Sanitation Book 121

7 Shifts

DECEMBER 18, 2023

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Reservation tracking If your restaurant accepts reservations, you’ll need a tracking tool to manage them. Reservation-tracking tools allow customers to make and edit reservations online.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

Modern Restaurant Management

MARCH 10, 2021

For example, you might remind your BOH routine responsibilities like sanitation or other prep work. Reservation Management – As guests call in, this feature allows your host staff to quickly and efficiently manage reservations. In addition to these features, look for a KDS that provides data analytics.

Back of House 189

Back of House Front of House Information Reservations 189

Modern Restaurant Management

JUNE 11, 2020

” In order to bring back the customer base, neighborhood restaurants will have to reconcile with real concerns over safety and sanitation, while still providing a great dine-in experience. Consider enforcing a more strict reservation or time limit rule. There’s just so many touch points in a restaurant.”

Communication 206

Communication Sanitation Server Reservations 206

Modern Restaurant Management

JUNE 10, 2020

Or maybe it’s the abundance of hand sanitizing stations or mask requirements. “We’ve always been a no-reservations family restaurant, with close-proximity indoor seating to encourage lively, customer interaction,” said a 15-year veteran on the waitstaff.

Sanitation 221

Sanitation Special Events Reservations Marketing 221

Modern Restaurant Management

SEPTEMBER 2, 2020

The best advice I can give is to have a covering that provide as much protection as possible while allowing for adequate social distancing (and making proper sanitization as obvious as possible for all outdoor dining, as you would for indoor). This information should be communicated when the guest makes their reservation.

Budgeting 203

Budgeting Scheduling Sanitation Server 203

7 Shifts

JULY 10, 2020

A seating capacity goal (such as 100% of the allowed seating capacity) or a reservation booking goal A revenue goal—such as a volume number or percentage compared to pre-COVID A follower goal on social media from gaining new interest in your restaurant A return visit goal for diners who return to your restaurant after the grand opening 2.

Events 140

Events Budgeting Reservations Scheduling 140

7 Shifts

SEPTEMBER 20, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. From cleaning flat tops to refilling sanitizers, day-to-day can't get lost in the shuffle. Restaurant Task Management. Paper checklists work for one-offs.

POS Systems 148

POS Systems Scheduling Sanitation Back of House 148

Modern Restaurant Management

FEBRUARY 28, 2023

But instead of relying on their memory, consider creating short, instructional videos – on food safety, sanitation, inventory, etc. Ordering inventory, completing daily checklists, implementing safety procedures, managing reservations – the list of tedious and time-consuming tasks for restaurant owners and managers goes on and on.

Communication 197

Communication Scheduling Sanitation Training 197

EATER

MAY 5, 2021

What to do, bring, wear, and of course eat for a delicious trip to the most sanitized place on earth The time has come for you to finally contemplate a trip to the Mouse House , and frankly, there’s never been a better time to plan. FYI: The reservations are free.). The Walt Disney Company. It’s a pain, but it’s absolutely worth it.).

Reservations 98

Reservations Sanitation Download Book 98

Modern Restaurant Management

JANUARY 7, 2020

Safety and Sanitation. Perhaps you have a habitual customer that has a reservation for the night with a particular dietary request they make on every visit, or perhaps they always order the same drink. Allergens–especially on new menu items or specials. Immediate concerns. There are things that pop up that may seem less obvious.

Training 118

Training Server Sanitation Information 118

Modern Restaurant Management

JUNE 11, 2020

Is hand sanitizer readily available? Share new processes, whether with reservations and call-ahead seating, updated cleaning protocols, employee checks before shifts, and any other business changes. Your cleaning process should be posted all over the restaurant, and you should take action to embody that.

Communication 171

Communication Sanitation Scheduling Reservations 171

Restaurant Engine

MAY 7, 2020

Restaurants worldwide are finalizing their checklists for sanitation requirements, curbside and delivery setup, and figuring out new seating layouts for six feet of social distance. Upcoming reservations are completely sold out until June, according to the restaurant’s website.

Sanitation 107

Sanitation Reservations 107

EATER

JUNE 18, 2020

But in her 20 years of experience in the industry, she trusts the sanitation and safety situation completely. “I Though he acknowledges this may mean meals might take a little longer, with sanitation, distancing, and serving, Cort says they plan to adjust staffing to expedite the process.

Sanitation 138

Sanitation Book Beverage Operations Reservations 138

Restaurant Engine

MAY 11, 2020

Owners should provide free hand sanitizer for both employees and guests. Salons, for example, may satisfy this recommendation by maintaining a roster of reservations or appointments.” The FDA maintains an official listing of state-by-state guidelines here. Managers should deny access to sick or symptomatic people.

Valet Services 88

Valet Services Sanitation Reservations Information 88

Restaurant Engine

AUGUST 17, 2020

Soo continues, “We’re seeing outdoor reservations also up 20% year-over-year.” They are limiting capacity, that they have signs, hand sanitizer, signs highlighting things like contact, PPE [personal protective equipment], employees wearing masks. The improving survey results also coincide with a falling U.S.

Sanitation 102

Sanitation Scheduling Reservations 102

Les Roches

MARCH 20, 2023

Meanwhile, turning inland you can find natural parks, and endless hiking trails in the mountains of the Sierra de Las Nieves, named by UNESCO as a Bio Sphere Reserve. Additionally, the city’s municipal sanitation department strives constantlyto ensure thatstreets and public installations are well-maintained and always clean.

Hospitality Management 98

Hospitality Management Sanitation Budgeting Catering 98

Modern Restaurant Management

JUNE 5, 2020

Regulation – In addition to pandemic related sanitation and social distancing guidelines, should these outdoor seating areas be subject to the same general restrictions as pre-existing outdoor or sidewalk café regulations?

Sanitation 168

Sanitation Special Events Revenue Projections Reservations 168

SiteMinder

MAY 21, 2023

Table of contents A single platform to control all reservations Ping Nakara Boutique Hotel and Spa stands out with its exceptional local decor, making it a preferred choice among international travellers, particularly tourists from Europe who make up more than 90% of the clientele.

Book 87

Book Travel and Tourism Reservations Pricing 87

EATER

JANUARY 28, 2021

At the Hewing Hotel, Hotel Du Pont, Detroit Foundation Hotel, and Crossroads Hotel, only one party is permitted per room each night, allowing for deeper sanitization and air filtration. If the staff does have to enter the room multiple times, patrons must be masked. Uni’s private dining spaces see two groups per night.

Server 137

Server Sanitation Definition Reservations 137

Modern Restaurant Management

JULY 7, 2020

Empowering Covid-conscious diners – Dinova’s overall Guide and one-pager quick tips focus on the following: Restaurant responsibility – safe food handling, sanitizing dining rooms, complying with government ordinance. Making a reservation via the website, Alexa, messenger or SMS. Ordering a meal via mobile device.

Accounting 192

Accounting POS Systems Sanitation Information 192

Modern Restaurant Management

MAY 12, 2020

The consumer adoption pre-pandemic was incredible, and we look forward to continuing to use the technology in combination with our reservations, delivery and loyalty programs once we’re able to reopen our doors.” Cleanse Downlight combines general illumination with human-safe Far-UVC sanitizing light to clean air and surfaces.

Sanitation 150

Sanitation Marketing Information L&D 150

7 Shifts

DECEMBER 18, 2023

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Reservation tracking If your restaurant accepts reservations, you’ll need a tracking tool to manage them. Reservation-tracking tools allow customers to make and edit reservations online.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

The Restaurant Times

JANUARY 27, 2022

Online Table Reservation . Calling a restaurant to reserve a table is becoming increasingly obsolete as online table reservation technology gains in popularity. In the restaurant business, upgrading sanitization systems using different air purification technologies is becoming increasingly important.

Reservations 52

Reservations Sanitation POS Systems Book 52