Regulatory Compliance Sanitation Training 
Modern Restaurant Management
MAY 17, 2024
By moving away from traditional beliefs and embracing modern industry standards, restaurants can minimize risks, protect consumer health, ensure regulatory compliance, and enhance their brand reputation. Train all employees on proper safety protocols, providing regular reminders and refreshers. percent of pathogens.
SiteMinder
FEBRUARY 29, 2024
What is hospitality training? Hospitality training is a comprehensive educational and practical program designed to equip individuals with the necessary skills, knowledge, and competencies required to excel in the hospitality industry. What are the objectives of hospitality training?
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Modern Restaurant Management
AUGUST 30, 2022
In my experience, when labor issues arise, training and education of the crew are the first things to suffer. It’s impossible to track training for all these employees as they come and go unless you have reliable systems. Make sure that your team is trained and that you have documentation to prove it.
Synergy Suite
OCTOBER 28, 2024
This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. Sinks, work counters, and prep surfaces must be sanitized after each use to uphold the highest hygiene standards.
Synergy Suite
JANUARY 13, 2023
Whenever a new employee starts working at your business, there is a lot of training material to cover. One of the best ways to help your new employee to love their new job is to make sure that the onboarding process and initial training is well thought-out and smooth. Training Materials and Expectations. Demonstration.
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