Modern Restaurant Management

AUGUST 30, 2022

Restaurants should leverage a digital software program that can track employee hire dates, active employment dates, regulatory compliance certifications, in-house training certificates, and expiration dates and keep copies of the certificates on file. Chipotle was very responsive to their situation.

Regulatory Compliance 178

Regulatory Compliance Training Sanitation Document 178

Modern Restaurant Management

MAY 17, 2024

By moving away from traditional beliefs and embracing modern industry standards, restaurants can minimize risks, protect consumer health, ensure regulatory compliance, and enhance their brand reputation. Promoting a food safety culture in the restaurant industry requires a fundamental shift in mindset and practices.

Regulatory Compliance 117

Regulatory Compliance Sanitation Accounting Training 117

Synergy Suite

DECEMBER 4, 2024

Foodborne illness can have serious implications from rapidly eroding consumer confidence to drawing the critical eye of regulatory agencies which can result in hefty fines. For restaurants, ensuring food safety and regulatory compliance is more crucial than ever.

Document 52

Document Training Maintenance Regulatory Compliance 52

Synergy Suite

OCTOBER 28, 2024

Sinks, work counters, and prep surfaces must be sanitized after each use to uphold the highest hygiene standards. Adherence to these SOPs is crucial for meeting health department and FDA regulatory compliance.

Customer Service 52

Customer Service Front of House Back of House Training 52

SiteMinder

FEBRUARY 29, 2024

To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff. Housekeeping Cleaning and sanitation standards : Training on thorough cleaning practices, use of cleaning agents, and adherence to health and safety regulations.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Synergy Suite

JANUARY 13, 2023

Compliance and Safety. All restaurants have regulatory compliance they must follow. Some important topics that should be included can be: Food safety: New hires should be trained in proper food handling and sanitation procedures to ensure that food is safe to eat.

Training 52

Training Scheduling Document Regulatory Compliance 52