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Coronavirus: Restaurants Respond

Modern Restaurant Management

In response to Coronavirus concerns: Danny Meyer tweeted that The Modern would be closed for a day and every inch sanitized after a guest tested positive for COVID-19, despite being told by the NYS Health Commissioner says no risk of transmission; “Team & guests come first,” the hospitality leader concluded.

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The Future of Hotel Tech: Top Trends You Need to Know

Hotelogix

UV-light emitting robots could sanitize rooms and public spaces, while others might use advanced sensors to detect areas that need extra attention, ensuring a consistently high standard of cleanliness. Enter Hotelogix, the cloud-based PMS that’s turning hotel management from a headache into a breeze. -

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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

However, Americans are open to new solutions, including air sanitizers that can clean the air within a close proximity. 64 percent would be more likely to eat outside at a restaurant with an air sanitizer on every table. 44 percent would be willing to pay $5 more per table to have an air sanitizer device at a restaurant.

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National Restaurant Show Canceled, Dog Haus Absolute, Pickup Pods and Melt It Forward

Modern Restaurant Management

A shift in production by Bacardi at the world’s largest premium rum distillery is helping supply ethanol required to produce the much-needed hand sanitizers that are in high demand as a result of COVID-19. units of 10-ounce hand sanitizer. units of 10-ounce hand sanitizer. Bacardi and Tito's Give Back. Brands, Inc.

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MRM Research Roundup: End-of-September 2020 Edition

Modern Restaurant Management

60 percent respondent frequent sanitizing of surfaces. The importance of making guests feel comfortable. 32 percent of respondents say they feel less comfortable dining out now compared to the beginning of the pandemic while 33 percent responded that they feel more comfortable now. Most Important safety initiatives.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

.” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. ” DIY Meal Kits Made Easy. .”

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Hotel robot: Development and uses in the hotel industry

SiteMinder

Their 24/7 functionality is ideal for routine upkeep, from thorough room sanitation to general hotel cleanliness, contributing significantly to maintaining high standards of hygiene and freeing up human staff for more complex duties. Property management A.I Room service No need for idle chit chat or delays.