Modern Restaurant Management

AUGUST 9, 2021

Modern Restaurant Management ((MRM) asked Lindsey Yeakle, Gluten-Free Food Service (GFFS) Program Manager, Food Safety at Gluten Intolerance Group (GIG), what restaurants need to know about gluten-free options. A server should be properly trained to answer questions about the menu.

Training 208

Training Server Program Management Marketing 208

EATER

SEPTEMBER 1, 2020

Servers who work in these restaurants often aren’t treated properly or make enough money to take care of themselves.” — Houston chef Jonny Rhodes, who will close his fine-dining restaurant Indigo in 2021 to focus on his grocery store and farm. .”— They didn’t have to pay servers. Sohla El-Waylly, assistant food editor at Bon Appétit.

Server 128

Server Program Management Presentation Training 128

Synergy Suite

DECEMBER 22, 2022

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. While at first restaurant training may not seem to directly correlate with increasing sales and revenue, keep in mind that the staff and servers are the first customer touchpoint. .

Training 52

Training Document Information Server 52

Xotels

NOVEMBER 23, 2023

The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. Comply with regulations, ensure an excellent guest experience, and perform other duties as assigned by hotel management. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. Comply with regulations, ensure an excellent guest experience, and perform other duties as assigned by hotel management. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Synergy Suite

FEBRUARY 21, 2023

Course-Based Ordering Fine dining establishments may require POS systems that support course-based ordering, allowing servers to send orders to the kitchen in sequential courses, ensuring a seamless dining experience. This ensures optimal table utilization and reduces customer wait times.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Modern Restaurant Management

JANUARY 27, 2020

The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses. ” OneDine provides: ?

Catering 122

Catering Training Back of House Scheduling 122