Modern Restaurant Management

SEPTEMBER 16, 2020

While COVID-19 has posed numerous economic and logistical challenges for restaurants, the slowdown in business also provides an opportunity to evaluate existing processes and introduce new initiatives, like a recycling program. Management commitment to “source separation”—i.e. Staff Training. Source Separation.

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Synergy Suite

JANUARY 10, 2023

It’s no secret that running a great restaurant requires great employees, and that the best employees benefit from the best restaurant training. A quality, standardized restaurant training program is an absolutely vital part of any successful multi-location restaurant business. It improves customer satisfaction.

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Synergy Suite

DECEMBER 22, 2022

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. A well trained staff is looking much more important now, right? Your restaurant training could be the single most important component regarding your staff.

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Hotel Business

OCTOBER 19, 2023

The Elser Hotel & Residences, a new luxury residential tower in Downtown Miami with a full-service hotel program managed by Highgate , has added in-house wellness services by Pinecrest Wellness – Downtown.

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Modern Restaurant Management

AUGUST 19, 2020

They both went through a management training program. “We believe that with the flexibility Rouxbe provides, along with our mastery of teaching pastry, we are enabling an entirely new group of individuals the opportunity to study and train in this incredible artform.” Peter’s two sons, Pete, Jr.

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Les Roches

SEPTEMBER 19, 2024

“During my student days, I felt we were all focused on working for big luxury companies,” says BBA in International Hotel Management with Marketing graduate João Nuno Reis. I started on the hotel’s Management Training Program,” he says. “It

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7 Shifts

MARCH 27, 2020

Stay tuned for 7shifts’ very own relief program! Manage your 7shifts account Reach out to 7shifts Support to request a temporary hold. Have staff help redesign your menu, create an employee engagement program, make training videos, etc. See if your staff can do something else for your restaurant while it’s closed.

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