Synergy Suite

DECEMBER 22, 2022

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. While at first restaurant training may not seem to directly correlate with increasing sales and revenue, keep in mind that the staff and servers are the first customer touchpoint. .

Training 52

Training Document Information Server 52

Synergy Suite

FEBRUARY 21, 2023

Bakeries may benefit from a POS system with inventory management functionality tailored to track ingredients, recipe management, and production schedules. Reservation Integration Integration with reservation platforms like OpenTable allows seamless management of reservations and real-time synchronization of customer data.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Modern Restaurant Management

JANUARY 27, 2020

This transparency allowed students to manage their schedules and avoid skipping meals or eating at other restaurants because of unexpected long lines at their favorites – and still get to their next class on time. "Students ” ICE’s new Director of Beverage Studies Eamon Rockey led the program’s design.

Catering 122

Catering Training Back of House Scheduling 122