Modern Restaurant Management

FEBRUARY 29, 2024

Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Manage labor shortages. Additionally, integrated tech systems improve efficiency, accuracy, transparency, productivity, and more.

Customer Service 195

Customer Service Scheduling Sanitation Program Management 195

Hotel Business

OCTOBER 19, 2023

The Elser Hotel & Residences, a new luxury residential tower in Downtown Miami with a full-service hotel program managed by Highgate , has added in-house wellness services by Pinecrest Wellness – Downtown.

Training 75

Training Guest Services Program Management Scheduling 75

Modern Restaurant Management

SEPTEMBER 16, 2020

While COVID-19 has posed numerous economic and logistical challenges for restaurants, the slowdown in business also provides an opportunity to evaluate existing processes and introduce new initiatives, like a recycling program. Establishing a recycling program can be a great way to save money, but it needs to be set up properly.

Training 153

Training Workshop Program Management Scheduling 153

Les Roches

FEBRUARY 13, 2024

Organizational Being a cruise director involves coordinating various activities such as supervising entertainment programs, managing staff, and overseeing guest satisfaction, so organization is key. You should be able to schedule tasks efficiently and ensure smooth operations onboard.

Travel and Tourism 52

Travel and Tourism Communication Customer Service Events 52

Les Roches

SEPTEMBER 19, 2024

“During my student days, I felt we were all focused on working for big luxury companies,” says BBA in International Hotel Management with Marketing graduate João Nuno Reis. It was something that opened my eyes to a whole new world and his words stayed with me ever since, because not many people talked about it back then.”

Marketing 52

Marketing Training Program Management Scheduling 52

Les Roches

SEPTEMBER 19, 2024

“During my student days, I felt we were all focused on working for big luxury companies,” says BBA in International Hotel Management with Marketing graduate João Nuno Reis. It was something that opened my eyes to a whole new world and his words stayed with me ever since, because not many people talked about it back then.”

Marketing 52

Marketing Travel and Tourism Training Program Management 52

Modern Restaurant Management

JANUARY 27, 2020

This transparency allowed students to manage their schedules and avoid skipping meals or eating at other restaurants because of unexpected long lines at their favorites – and still get to their next class on time. "Students ” ICE’s new Director of Beverage Studies Eamon Rockey led the program’s design. .

Catering 122

Catering Training Back of House Scheduling 122