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Adopting Tech Solutions Is the Smartest Decision Restaurants Can Make

Modern Restaurant Management

Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Manage labor shortages. Additionally, integrated tech systems improve efficiency, accuracy, transparency, productivity, and more.

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Restaurants Save Money with the Right Recycling Practices 

Modern Restaurant Management

While COVID-19 has posed numerous economic and logistical challenges for restaurants, the slowdown in business also provides an opportunity to evaluate existing processes and introduce new initiatives, like a recycling program. Establishing a recycling program can be a great way to save money, but it needs to be set up properly.

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Miami hotel offers in-house wellness services

Hotel Business

The Elser Hotel & Residences, a new luxury residential tower in Downtown Miami with a full-service hotel program managed by Highgate , has added in-house wellness services by Pinecrest Wellness – Downtown.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

.” The seven and a half-feet high Drone Delivery Station can accommodate packages up to 12”x12”x9” and has automated route planning and scheduling features. Plus, deliveries and pickups can easily be scheduled on Valqari’s app (available for iOS and Android).

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Your route to becoming a cruise director – steps and tips

Les Roches

Organizational Being a cruise director involves coordinating various activities such as supervising entertainment programs, managing staff, and overseeing guest satisfaction, so organization is key. You should be able to schedule tasks efficiently and ensure smooth operations onboard.

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How to Handle Temporary Restaurant Closure during COVID-19

7 Shifts

Stay tuned for 7shifts’ very own relief program! Manage your 7shifts account Reach out to 7shifts Support to request a temporary hold. Continue to utilize 7shifts’ communication tools to share relevant information to employees once the time comes to ramp up to re-open.

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Experience economy: tapping into the traveler end of the market

Les Roches

“During my student days, I felt we were all focused on working for big luxury companies,” says BBA in International Hotel Management with Marketing graduate João Nuno Reis. It was something that opened my eyes to a whole new world and his words stayed with me ever since, because not many people talked about it back then.”