Modern Restaurant Management

DECEMBER 1, 2020

A similar approach can work well for loyalty program enrollment to improve sanitation and safety. Cardless programs reduce the number of high-touch surfaces for customers and staff and serve the additional benefit of eliminating issues related to card replacement.

Sanitation 207

Sanitation Information Program Management Catering 207

Modern Restaurant Management

FEBRUARY 29, 2024

Wendy’s, for instance, regularly audits their suppliers for proper safety protocols, responsible sourcing, and humane treatment of animals as part of their food safety and quality program. Manage labor shortages. Many restaurants remain short-staffed, which may jeopardize their safety and quality efforts.

Customer Service 195

Customer Service Scheduling Sanitation Program Management 195

Modern Restaurant Management

NOVEMBER 19, 2020

When the Coronavirus pandemic swept the nation, The LEE Initiative (Let's Empower Employment), led by James Beard Award winning chef, author and restauranteur Edward Lee and Program Managing Director Lindsey Ofcacek, teamed up with Maker's Mark to establish the Restaurant Workers Relief Program.

Marketing 147

Marketing Accounting Communication Back of House 147