Modern Restaurant Management

DECEMBER 28, 2020

Operators and manufacturers are going to begin to shift to an ecommerce model for foodservice procurement. This shift will offer restaurants more purchasing options, more transparency into pricing and availability of products and an on-demand system for procuring food disposables, smallwares and other items they use every day.

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Sanitation Events Marketing Communication 230

Hotel Owner

FEBRUARY 18, 2025

In recent years, a growing awareness of the environmental footprint of travel and hospitality has pushed hotel owners and operators to reevaluate their operations. This number is particularly alarming when considering the rapid increase in global travel demand, which will inevitably drive up emissions unless significant changes are made.

Travel and Tourism 52

Travel and Tourism Procurement Accounting Information 52

The Restaurant Times

AUGUST 20, 2021

The founding chef of TOKYO traveled to Japan once a month or so just to procure some of the products and ingredients that were impossible to find here in Saudi Arabia. However, when the country started opening up to tourists and Saudis began traveling more, customers increased. On top of that, we have our own team.

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Procurement Travel and Tourism Training Marketing 52

EATER

FEBRUARY 15, 2022

The small rural villages along the highway act as pit stops for travelers and pilgrims alike. Development of Huatulco began in the ’80s to bring tourism to its nine attractive bays, 36 beaches, and lush forest reserve, and today the area is a hit with families and ecotourists from Oaxaca City and CDMX. Vásquez was not alone.

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Travel and Tourism Procurement Marketing Reservations 98

EATER

JULY 16, 2020

Now here we are again in the midst of another pandemic, hastened and marked by irresponsible tourism, largely impacting vulnerable populations, especially Native Americans for whom “disease has never been just disease.”. Step 1: Procure. Here, then, are some tips on how best to cook these lovely, storied beans.

Travel and Tourism 105

Travel and Tourism Book Procurement Accounting 105

Les Roches

JULY 5, 2024

Everything you need to know about resort development 5th July, 2024 In this article A key growth driver in global tourism, resort development substantially contributes to job creation, revenue generation and regional advancement. Forecasts indicate a positive annual growth rate of 4.7% Forecasts indicate a positive annual growth rate of 4.7%

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Travel and Tourism Resort Management Regulatory Compliance Concierge 52

Les Roches

JANUARY 8, 2024

If you’re looking to get ahead in hospitality management, it is vital to learn how these new technologies, particularly automation in the hospitality industry, can help boost companies in the tourism and travel sector. By studying tourism and hospitality management you can gain a greater perspective on how automation can be applied.

Housekeeping 52

Housekeeping Training Hospitality Management Reservations 52

Les Roches

JULY 11, 2023

Are you interested in a career in the travel and tourism industry? Do you enjoy interacting with and supporting people? If so, working in hotel management may be just the career for you. Whether you’re preparing to graduate high school or have already graduated, there are clear paths into hotel management.

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Maintenance Communication Concierge Housekeeping 40

SiteMinder

FEBRUARY 1, 2024

By adopting sustainable practices, hotels not only contribute to environmental protection but also meet the growing demand from eco-conscious travellers, leading to long-term operational savings and a positive brand image. As many as 69% of all travellers are now seeking eco-friendly travel options.

Travel and Tourism 52

Travel and Tourism Procurement Blog Book 52

Revenue Hub

JANUARY 13, 2025

STR and Tourism Economics project a modest economic outlook for 2025. Economic drivers such as consumer spending and business investment will support growth, with gains in group travel and international visitation acting as tailwinds. Occupancy is expected to grow modestly by 0.4 percentage points but remain below pre-pandemic levels.

Budgeting 103

Budgeting Travel and Tourism Procurement Article 103

EATER

APRIL 11, 2023

But as the economy turned to exports, then tourism, food preferences changed with Americanization — and downright indoctrination in the 1800s. The rest of it traveled more than 2,500 miles from the U.S. Despite the fertile soil and year-round growing season, sourcing locally in Hawaiʻi is no easy task for most restaurateurs.

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Travel and Tourism Procurement Definition Pricing 105