Hotel Owner

MAY 17, 2023

Additionally, through a partnership with Cranfield University, the company has created a first-of-its-kind Mastering Business Leadership programme, providing elite leadership and management training for future leaders within the business.

Procurement 104

Procurement Training 104

Modern Restaurant Management

DECEMBER 17, 2021

Provide training, technical support, and additional resources for employees to ensure all workers are set up for success. In parallel, procurement challenges persist as the food service industry reels from ongoing global supply chain disruptions and inventory delays. Embrace Gamification. restaurant sales plummeted from $66.2B

Procurement 188

Procurement Customer Service Training Information 188

Synergy Suite

JANUARY 21, 2023

In this article, we’ll discuss all the major questions surrounding food safety training for restaurant employees, so you can have a proper and complete food safety training program in your food business. What is Food Safety Training? Why is Food Safety Training Important?

Training 52

Training Presentation Document Information 52

Larry Mogelonsky

OCTOBER 9, 2023

The equipment costs and training were all amortized, but after that only small quantities of externally purchased bottles were required, resulting in an average internal bottle production cost of 50% versus wholesale purchases. While this price tag may induce sticker shock, it’s an example of pain now, profit later.

Training 100

Training Procurement Pricing 100

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Procurement 154

Procurement Marketing Scheduling Events 154

Hotel Owner

SEPTEMBER 9, 2024

Waste tracking not only reduces waste but can also save costs on food procurement by eliminating unnecessary over-purchasing. Regular staff training is essential to ensure compliance with food safety standards while engaging in food donation. Smart menu planning Smart menu planning is another key strategy to minimise food waste.

Portion Control 115

Portion Control Menu Planning Training Procurement 115

Hotel Owner

JUNE 30, 2023

However, attracting, training, and retaining talent can pose operational challenges. High turnover rates and labour shortages are common; with turnover in the sector nearing 6%, this leads to increased recruitment and training costs.

Travel and Tourism 105

Travel and Tourism Strategic Planning Procurement Concierge 105

Hotel Owner

SEPTEMBER 18, 2024

It comes as it has procured renewable energy for the past three years, whilst investing in water conservation and adopting “innovative” waste reduction programs. Over the year, it achieved the Disability Confident Employer accreditation, trained eight Mental Health First-Aid Champions, and raised almost £10k for charitable initiatives.

Procurement 72

Procurement Accounting Training 72

Boutique Hotel News

APRIL 21, 2023

We are procuring renewable energy across the portfolio, whereby 100 per cent of our electricity is renewable. We are seeing what technology works and which sustainability frameworks have the greatest impact from an operational level which is key to ensuring we are contributing to a sustainable future. “We

Travel and Tourism 246

Travel and Tourism Information Business Development Procurement 246

Mary Gostelow

APRIL 9, 2023

This includes sustainable guest rooms, reducing food waste, sustainable finance and global training. Reducing food waste runs from procurement until the end of a guest’s stay is part of the need to cutfood waste by 30% by 2030. The post ACCOR ACCORD appeared first on Girlahead Global.

Procurement 52

Procurement Training 52

The Restaurant Times

MAY 25, 2021

Auditing processes ensure that safety standards are met in the procurement of ingredients and preparation of food. Train Your Employees. It is crucial to train your employees before the food inspection. Restaurateurs should keep in mind the FSSAI food licensing and registration guidelines before an inspection.

Sanitation 98

Sanitation Procurement Training Article 98

Modern Restaurant Management

DECEMBER 28, 2020

Through better employee training in 2021, brands can make sure their five-star app isn’t ruined by a disjointed in-person experience. Operators and manufacturers are going to begin to shift to an ecommerce model for foodservice procurement. Now brands are trying to balance speed to market and operational readiness.

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Sanitation Events Marketing Communication 230

EATER

OCTOBER 5, 2022

California’s $45 million program to train more cafeteria aims for better, healthier meals — but labor shortages remain a significant challenge This story was originally published on Civil Eats. During the pre-apprenticeship, Flores trained at one of the district’s middle schools. Justin Sullivan/Getty Images.

Training 98

Training Definition Procurement Food Operations 98

The Restaurant Times

MAY 12, 2020

Inventory Procurement. While procuring inventory, ensure that you are not compromising on the quality of raw materials. Procuring and storing raw materials is often a problem. Hire well-trained and highly skilled employees who will assist in improving the service speed, food quality, and the overall quality of your operations.

Procurement 72

Procurement POS Systems Back of House Housekeeping 72

Modern Restaurant Management

FEBRUARY 28, 2024

Adopting local procurement underscores freshness, while expanded menu selections cater to diverse dietary preferences. Fine-tuned scheduling, proactive management, and continuous training harmonize staff efforts with the fast-paced QSR landscape, ensuring teams align with business goals and evolving demands.

POS Systems 117

POS Systems Catering Procurement Menu Planning 117

Serviced Apartments

SEPTEMBER 20, 2024

For the past three years, CitySuites has been procuring renewable energy, investing in water conservation, and adopting waste reduction programs. Over the past year, several DE&I initiatives have also been rolled out, including: • Training eight mental health first-aid champions. Raising almost £10,000 for charity.

Procurement 52

Procurement Training 52

The Restaurant Times

JULY 23, 2020

With an in-house delivery system, restaurant businesses can hire a trained team of dedicated delivery staff and procure their own fleet of vehicles to deliver food parcels to customers. The restaurant has complete control over how to manage the operations of delivery services and train delivery staff. .

Communication 91

Communication Training Pricing Procurement 91

Restaurant Engine

DECEMBER 9, 2020

If not, you’ll want to procure this before you open your catering business. Train your staff specifically for catering. You might find that adding catering limits your restaurant’s capabilities, so be sure the tradeoff works for you. Many of your larger catering orders will expect you to deliver the food. Do you have time for it?

Catering 113

Catering Server Scheduling Procurement 113

Larry Mogelonsky

OCTOBER 16, 2023

Due to how critical technologies have become to maintaining operations and supporting growth, brands have placed a lot of trust in the IT Director to identify these needs, bridge the silo at the local level, implement the new technologies, provide the training, and maintain the relationship with vendors while managing their part of the budget.

Budgeting 100

Budgeting Information Procurement Communication 100

Synergy Suite

NOVEMBER 9, 2023

At its core, waste and food cost control is a strategic approach to managing expenses associated with the procurement, preparation, and disposal of food in a restaurant. A closer look at supplier relationships within allows for strategic decisions regarding procurement, ensuring the sourcing of quality ingredients at optimal prices.

Portion Control 52

Portion Control Procurement Training Communication 52

Modern Restaurant Management

JULY 7, 2020

The OPES team’s capital market experience and real estate expertise, in combination with our existing framework for excellence in everything we do – from procurement, to operations, and our high-performing teams – will accelerate our expansion opportunities and significantly enhance our go-to-market plan.”

Accounting 192

Accounting POS Systems Sanitation Information 192

Synergy Suite

DECEMBER 28, 2023

This scrutiny helps identify potential bottlenecks, inefficiencies, or areas for improvement within the existing procurement system. E-procurement Solutions: Utilize e-procurement tools and purchasing software for streamlined ordering processes, reducing paperwork and manual errors.

Procurement 52

Procurement Scheduling Communication Blog 52

The Restaurant Times

JULY 20, 2020

By calculating CoGS periodically, cloud kitchens can procure inventory more accurately and take adequate measures to control the high inventory costs, identifying ways to minimize these costs. . Menu item profitability will also help you in highlighting highly profitable dishes on the menu and train your staff for upselling these items. .

Pricing 90

Pricing Kitchen Operations Procurement Catering 90

Les Roches

JULY 8, 2024

A hospitality degree often includes modules on procurement strategies, inventory management systems and supply chain logistics, which are reinforced by practical training and internships.

Procurement 52

Procurement Maintenance Housekeeping Information 52

MBB Hospitality

NOVEMBER 15, 2023

Implementing Food Costing Solutions With the right food costing solutions, restaurants can turn a meticulous eye to their inventory and procurement processes. Train your staff to understand these margins as well, so they can effectively upsell higher-margin items.

Training 52

Training Pricing Portion Control POS Systems 52

Winter Truffle Hospitality

MARCH 1, 2020

This helps decide on how to procure resources and sketch the facilities. To ensure proper operation of a health care system, highly skilled and trained personnel along with liberal financing should be well structured.

Procurement 52

Procurement Strategic Planning Facility Management Scheduling 52

Metasphere

OCTOBER 26, 2023

These may include initial setup costs, staff training, and ensuring the security of guest data. Initial Setup Costs : Setting up automation systems may require a substantial initial investment, covering expenses for procuring essential software, hardware, and infrastructure.

Guest Satisfaction 52

Guest Satisfaction Training Catering Workshop 52

The Restaurant Times

AUGUST 20, 2021

The founding chef of TOKYO traveled to Japan once a month or so just to procure some of the products and ingredients that were impossible to find here in Saudi Arabia. This leads to having more suppliers and the margin is higher because not many suppliers will go to the trouble of procuring something from Japan.

Procurement 52

Procurement Travel and Tourism Training Marketing 52

The Restaurant Times

OCTOBER 5, 2020

You can either keep track of your most ordered food items and ask for discounts or procure raw materials directly from farmers or producers to avoid having to give middlemen and wholesalers’ their cut. Hire qualified staff and provide them with proper training to be efficient and more productive.

POS Systems 52

POS Systems Portion Control Training Procurement 52

The Restaurant Times

JUNE 30, 2021

The role requires them to be a ‘jack of all trades’ and oversee functions that are as diverse as stock management and employee training. . Furthermore, a manager should also handle any supply chain issues and the procurement of raw materials. Hiring And Training The Staff.

Budgeting 52

Budgeting Training Procurement Customer Service 52

The Restaurant Times

JULY 24, 2020

Staff Training. If your kitchen staff is not trained professionally to execute all these measures, your efforts to control portions can go in vain. In addition to keeping the portion size and recipe aesthetics in mind, staff must also be well trained in serving the food properly and following the right plating techniques. .

Portion Control 52

Portion Control Training Procurement Customer Service 52

EATER

JULY 11, 2024

He worked the second or third shift off and on for years and as a result, he trained me to make a fresh pot of coffee for him just before he woke up in the afternoon. He usually had a bottle or two of some fiery hot sauce in the refrigerator door, the rarer or harder to procure, the better. Coffee was non-negotiable.

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Procurement Information Definition Marketing 127

The Restaurant Times

JUNE 28, 2021

They should be trained to chop the raw material themselves in the correct portions rather than buying pre-chopped inventory that costs more. You can consider joining a purchase group organization that groups multiple restaurants to procure the best goods for them at low prices. Buying on credit is also one of the good options.

Procurement 52

Procurement Pricing Portion Control POS Systems 52

Synergy Suite

JUNE 27, 2023

The integration between inventory management and purchasing allows for seamless procurement of ingredients and supplies, automating the purchasing process based on inventory levels and pre-set reorder points. Integration with employee scheduling tools also helps in assigning appropriate training sessions and monitoring compliance.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

Serviced Apartments

OCTOBER 12, 2022

These are usually the greatest share of the carbon footprint, covering emissions associ ated with business travel procurement, waste and water. An internal training program to educate and empower Synergy associates on making small eco-conscious changes at work and home.

Procurement 52

Procurement Information Program Management Training 52

The Restaurant Times

OCTOBER 22, 2020

Procuring the right restaurant equipment serves as the backbone of a restaurant’s success. Train your employees in proper equipment etiquette. Train your staff not to use the wrong chemical accidentally, or the material may only get damaged beyond repair. Always turn to the manual for the correct maintenance procedures.

Maintenance 52

Maintenance Scheduling Procurement Sanitation 52

MBB Hospitality

AUGUST 5, 2024

These services include stocktaking, reporting, and even procurement. Train Staff: Equip employees with the knowledge and tools needed to manage inventory effectively, from using POS systems to conducting audits. Outsourcing allows businesses to focus on core operations while experts manage inventory-related tasks.

POS Systems 52

POS Systems Multi-Unit Operations Procurement Accounting 52