7 Shifts
NOVEMBER 25, 2024
Recommended Reading: 3 Ways to Run a Sustainable Restaurant How to Increase Staff Productivity Productivity for Servers Problem: Restaurant staff taking short personal breaks It’s vital to minimize the amount of time sinks available in day-to-day tasks in your restaurant. A busy staff means productive staff, which is good for business.
Modern Restaurant Management
SEPTEMBER 10, 2024
The Challenges of Procuring Liquor Liability Insurance The inherent risks associated with selling alcohol make obtaining the right insurance coverage both essential and expensive. This is where compulsory liquor liability insurance becomes critical, as it protects businesses that serve, sell, supply, or distribute alcohol.
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Modern Restaurant Management
JULY 16, 2021
Some are eliminating tips – adding surcharges to customer checks to give servers hourly wages of $18 to $25. Independent drivers, though, should be advised to procure their own coverage. .” It’s forcing change on issues that have long been problematic – like pay and benefits.
EATER
AUGUST 1, 2022
With their purchase, buyers gained access to Diaspora’s Discord server, where a channel called Kadipatta Care Community connects plant parents with each other as well as with Zee Husain, who co-founded Cultural Roots Nursery and with whom Diaspora partnered to grow the plants. Diaspora certainly isn’t the first food brand to join Discord.
Restaurant Engine
DECEMBER 9, 2020
Do you have enough servers to handle it? Can you afford to invest in additional uniforms or aprons for your servers? If not, you’ll want to procure this before you open your catering business. Sometimes you don’t have to supply servers either as the venue takes care of it. Do you have time for it?
EATER
JANUARY 29, 2021
I sat down and watched servers walk by with plates of what looked like tiny white sandwiches bursting with different fillings — I would later learn they were arepas, which I had imagined would be more like savory pancakes. She said that servers frequently encounter customers asking for multiple squeeze bottle refills.
Modern Restaurant Management
MARCH 11, 2020
This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.
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