Procurement Sanitation Training 
Modern Restaurant Management
DECEMBER 28, 2020
Through better employee training in 2021, brands can make sure their five-star app isn’t ruined by a disjointed in-person experience. With safety being top of mind, venues will start offering optional safety packages at an additional fee – think PPE, deep cleaning and sanitizing stations. Raquel Rosenthal, CEO, Digilant.
The Restaurant Times
MAY 25, 2021
Auditing processes ensure that safety standards are met in the procurement of ingredients and preparation of food. Train Your Employees. It is crucial to train your employees before the food inspection. Restrooms and washrooms should be regularly cleaned and sanitized for both staff as well as guests.
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Synergy Suite
JANUARY 21, 2023
In this article, we’ll discuss all the major questions surrounding food safety training for restaurant employees, so you can have a proper and complete food safety training program in your food business. What is Food Safety Training? Why is Food Safety Training Important?
Modern Restaurant Management
JULY 7, 2020
The OPES team’s capital market experience and real estate expertise, in combination with our existing framework for excellence in everything we do – from procurement, to operations, and our high-performing teams – will accelerate our expansion opportunities and significantly enhance our go-to-market plan.”
Modern Restaurant Management
MAY 27, 2020
Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Added sanitizing stations. Production of PPE through Aramark’s uniforms division and procurement of PPE. "PathSpot has given us the tools to measure and improve our sanitation practices.
The Restaurant Times
OCTOBER 22, 2020
Procuring the right restaurant equipment serves as the backbone of a restaurant’s success. Proper equipment maintenance includes regular sanitization and promotes better hygiene. Train your employees in proper equipment etiquette. Promotes Hygiene & Reduces Fire Hazard. Always follow chemical instructions.
Modern Restaurant Management
JUNE 19, 2020
Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. Ensuring clean through rigorous, on-demand training, auditing and compliance verification.
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