Modern Restaurant Management

APRIL 14, 2021

Prior to the pandemic, it would have been rare to consider hand sanitizer as a critical element to enhance the dining experience. Today, hand sanitizer is the norm and in many cases it is the first thing a guest will see and engage with when they walk into a restaurant, and continue to experience throughout their time inside.

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Sanitation Budgeting Procurement Information 131

Modern Restaurant Management

DECEMBER 28, 2020

With safety being top of mind, venues will start offering optional safety packages at an additional fee – think PPE, deep cleaning and sanitizing stations. Operators and manufacturers are going to begin to shift to an ecommerce model for foodservice procurement. This includes signage, sanitation and shift management.

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Sanitation Events Marketing Communication 230

The Restaurant Times

MAY 25, 2021

Auditing processes ensure that safety standards are met in the procurement of ingredients and preparation of food. Thus, ensure that the staff tracks food temperature, wash their hands, use disposable gloves while handling food and follow all other sanitation norms that can help the restaurant ace the inspection. .

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Sanitation Procurement Training Article 98

EATER

JULY 14, 2021

Unlike American pickle jars, often washed and sanitized between uses, the Chinese crock builds up layers of flavor over the years. Serious pickle makers in China like procuring their crocks from the city of Jingdezhen, the national pottery capital. That may sound like more work, but it’s worth it. HOW TO GET ONE.

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Workshop Procurement Sanitation 145

The Restaurant Times

MAY 20, 2020

This model requires a more substantial investment for procuring the right equipment. . Before purchasing any fire, safety, or sanitation equipment, thoroughly check the local fire department guidelines to avoid any potential complications and keep your kitchen up to local fire safety standards. Exhaust Hood. Fire suppression system.

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POS Systems Sanitation Kitchen Operations Procurement 64

Modern Restaurant Management

MAY 15, 2020

Some of the most common measures taken include requiring all employees to wear masks and gloves, adding plexi-glass shields to customer facing stations such as host/hostess stands and counters, taking temperature of employees, removing tables and providing hand sanitizer throughout the restaurants. On-Premise Comeback Journey.

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Sanitation Procurement Magazine Marketing 128

Modern Restaurant Management

JULY 7, 2020

The OPES team’s capital market experience and real estate expertise, in combination with our existing framework for excellence in everything we do – from procurement, to operations, and our high-performing teams – will accelerate our expansion opportunities and significantly enhance our go-to-market plan.”

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Accounting POS Systems Sanitation Information 192