InnQuest

SEPTEMBER 5, 2023

It involves tracking and controlling inventory in real-time, making informed decisions on pricing, room allocation and availability, and ensuring that the right resources are available at the right time. Effective management ensures that rooms are allocated efficiently and priced competitively. Maintenance and scheduling are crucial.

Guest Satisfaction 218

Guest Satisfaction Maintenance Pricing Book 218

7 Shifts

NOVEMBER 25, 2024

Recommended Reading: 3 Ways to Run a Sustainable Restaurant How to Increase Staff Productivity Productivity for Servers Problem: Restaurant staff taking short personal breaks It’s vital to minimize the amount of time sinks available in day-to-day tasks in your restaurant. A busy staff means productive staff, which is good for business.

Back of House 88

Back of House Training Procurement Server 88

Modern Restaurant Management

APRIL 29, 2021

Nguyen also created flexibility in the work schedule: Traditional shifts were trimmed into shorter shifts to accommodate employees' lifestyle needs, such as students or workers needing supplemental income. Our servers have the capacity to serve a significantly increased number of guests. He got creative on how to source employees.

Scheduling 221

Scheduling Training Server Pricing 221

Hotelogix

JANUARY 19, 2025

Legacy vs. Cloud-Based PMS Legacy PMS Legacy PMS relies on on-premise servers and requires significant maintenance. Cloud-based PMS eliminates the need for on-premise servers and expensive IT maintenance, making it an affordable solution for hotels of all sizes. Schedule a Demo With Hotelogix PMS

Housekeeping 100

Housekeeping Front Desk Operations Guest Satisfaction Property Management 100

7 Shifts

NOVEMBER 15, 2024

For example, they might talk about a disagreement between a server and a chef regarding food preparation times. For example, the manager might share how they implemented cross-training among the staff, like teaching servers to handle some basic tasks in the kitchen. Another important aspect is understanding the root of the issue.

Communication 78

Communication Server Special Events Training 78

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. Employee scheduling software Say goodbye to frustrating spreadsheets, paper schedules, and confusing text message chains. Creating analog schedules is time-consuming, and you also won’t collect any scheduling data.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

Horizon Hospitality

JULY 17, 2024

Here, we explore the impact of these factors on food prices and offer practical strategies to help restaurants navigate this turbulent landscape. For restaurants, this means inconsistent availability of key ingredients and higher prices when they are available. Click here to schedule a call with a recruiter at Horizon Hospitality.

Portion Control 130

Portion Control Menu Planning Pricing Server 130

7 Shifts

MAY 31, 2021

Some tools that help out in this area include restaurant accounting software, as well as processes that restrict profit loss like portion control and employee scheduling software that promotes time clocking integrity. See why 500,000+ restaurant pros choose 7shifts for scheduling and labor management. Purchasing & Ordering.

Server 145

Server Scheduling Portion Control Customer Service 145

7 Shifts

OCTOBER 21, 2021

Pros: Cafe scheduling is often easier —although if you have a roastery, you'll need staff who are willing to start at 4 am. These restaurants generally have limited menus, no seating, and fewer (if any) servers compared full-service restaurants. Pros: Labor costs are lower because there are no servers. Example: Shake Shack.

Scheduling 148

Scheduling Server Presentation Marketing 148

Hotelogix

SEPTEMBER 12, 2024

A Hotel Property Management System (Hotel PMS) is software that helps hotels efficiently organize, schedule, and manage their daily operations. Plus, a Hotel PMS can help schedule housekeeping tasks, assign staff, and track the same for timely completion. What is Hotel PMS?

Property Management 130

Property Management Housekeeping Maintenance Server 130

Modern Restaurant Management

FEBRUARY 1, 2023

Servers and dishwashers are in the highest demand, and one-third of restaurants report that they are short on both positions.” When deciding where to recruit restaurant workers online, many job platforms promise to plaster your jobs across the Web for a fixed price. Allow them to have more say and control over their schedules.

Budgeting 189

Budgeting Training Scheduling Pricing 189

7 Shifts

AUGUST 18, 2024

But the challenges don’t stop there—once open you have to focus on improving processes, managing labor schedules, and controlling restaurant costs. Not only do you have to manage many costs including, labor, equipment, and food—but you have to do it while dealing with inevitable price increases. Fast casual: 28.9% Casual: 33.2%

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

Modern Restaurant Management

MAY 8, 2024

Some diners are more open to robot servers at quick service restaurants (30 percent) and table service (10 percent), but are still in the minority. Prices for real estate, inventory, and labor are rising. Why do you feel respondents rejected robotic food prep and servers?

Customer Service 193

Customer Service Front of House Server Pricing 193

7 Shifts

AUGUST 20, 2020

With features like automated scheduling, time tracking, and analytics reporting, labor management software can help your restaurant reduce its labor costs. Benefits: Restaurant labor management tools take the guesswork out of scheduling. Your servers can use this information to serve guests personalized hospitality experiences.

Server 117

Server Scheduling POS Systems Reservations 117

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. Robot servers, QR-Code Ordering and Even More Tech!: From robot servers to QR code ordering, the sky's the limit for technology in the restaurant industry.

Pricing 215

Pricing Catering Training Marketing 215

7 Shifts

AUGUST 26, 2019

"Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right dura­tion."— From there, you can make vital decisions about price, service capacity, table turnover, and your menu to boost revenue and profits. Fluctuating service quality from one server to the next.

Server 163

Server Training Pricing Customer Service 163

7 Shifts

JUNE 23, 2020

That’s not all—from February to June, there’s been a 39% increase in delivery shifts scheduled. Talk with your staff The first step is to see if your FOH staff, especially the staff that have been laid-off or furloughed due to COVID-19, would be interested in making the change from server or bartender to deliver drivers. Labor target.

Scheduling 148

Scheduling Server Marketing Events 148

Modern Restaurant Management

MARCH 11, 2025

. – Sophia Goldberg, Founder and CEO, Ansa The big lesson I learned is that I've had to continue to adapt my pricing, because people are still watching their spending. That's why we instituted lower-priced lunch specials and made other adjustments. Labor costs and minimum wage have skyrocketed in the past five years.

Communication 88

Communication Server Pricing Scheduling 88

Hotelogix

OCTOBER 19, 2023

It is also called legacy or server-based Hotel PMS. From servers to the software, everything is installed at the property.  Other critical aspects are assigning housekeepers to maintain rooms, managing room-keeping schedules, and tracking inventory such as linen and cleaning supplies.  Stay tuned. 

Server 130

Server Housekeeping Accounting Book 130

7 Shifts

JUNE 4, 2021

Ideal menu price. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. It also plays a key factor in pricing your menu. Total labor hours worked , from your schedule. Your check average can tell you a lot about your customers, menu pricing, and more.

Pricing 166

Pricing Scheduling Marketing Budgeting 166

Modern Restaurant Management

FEBRUARY 5, 2020

Pressures from minimum wages, ever-increasing price competition, traffic declines, new and evolving consumer behavior have created immense challenges for the restaurant industry, most pointedly in casual and dining quick service segments. Now think about how you deliver that experience at a good price: low-margin, high-volume strategies.

Pricing 150

Pricing Server Definition Marketing 150

Hotelogix

SEPTEMBER 22, 2024

For small resorts, it can help by automating repetitive tasks like housekeeping schedules, restaurant orders, and spa bookings. Staff Management : You can easily manage staff schedules, track hours, and assign tasks, keeping the resort running smoothly.

Resort Management 130

Resort Management Housekeeping Book Scheduling 130

Modern Restaurant Management

AUGUST 6, 2020

Taking the example of dishes with a high ‘perceived value’, such as proteins, desserts and drinks, can allow for higher prices and better the bottom line. It is recommended to schedule one post per day, since customers correlate recency of posts to whether the restaurant is operating or not. Adopt Technology.

Front of House 212

Front of House Back of House Server Scheduling 212

7 Shifts

SEPTEMBER 19, 2019

As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. Scheduling and payroll: Balance staff and business scheduling needs, create optimal shift schedules, and pay wages and salaries.

Scheduling 113

Scheduling Communication Training Customer Service 113

7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

APRIL 20, 2020

There’s a possibility that menu items may carry a lower price to entice business. There is technology in the market that can do what is called balance scheduling, where a group of employees may get 28 hours per week to allow for more people to work. Service teams can be scheduled to work on opposite days for childcare coverage.

Training 183

Training Sanitation Scheduling Server 183

Restaurant Engine

DECEMBER 9, 2020

Do you have enough servers to handle it? Can you afford to invest in additional uniforms or aprons for your servers? For example, you have busing Saturday nights, and now you are adding a catering gig to your Saturday schedule. How about your catering pricing structure? Another especially important consideration is space.

Catering 113

Catering Server Scheduling Procurement 113

Modern Restaurant Management

MAY 20, 2024

Among the highlights: When it comes to pre-set tip amounts, 43 percent of tipped workers say that predefined tip amounts on point-of-sale systems are actually helpful to both guests and servers. This frees up servers to focus on the guests, and that’s producing happier guests—and more generous tips.

Server 100

Server Scheduling Pricing Magazine 100

LimeTray

JANUARY 20, 2025

However, for servers, relaying these customizations accurately to the kitchen can be a high-stakes game of telephone. A modern POS system eliminates guesswork in order management, allowing servers to accurately capture orders, handle special requests, and transmit them to the kitchen. Oh, and make it vegan.” Cue the panic.

POS Systems 52

POS Systems Reservations Server Scheduling 52

Modern Restaurant Management

DECEMBER 16, 2021

This includes raising wages, boosting benefits such as offering early wage access, and leveraging technology to improve scheduling, automate processes and streamline operations, ensuring a seamless shift every time. Tight menus, for set prices, at times offering previously unapproachable product at approachable prices.

Back of House 180

Back of House Pricing Marketing Scheduling 180

Modern Restaurant Management

JANUARY 12, 2022

While mobile ordering continues to gain steam, in certain settings, consumers still prefer human interactions: 65 percent prefer to order directly from a server when dining in, while 18 percent would like to order from their mobile device. Employees want schedule flexibility. Payment options expanding. The full study and link is here.

Server 215

Server Pricing Marketing Sanitation 215

Modern Restaurant Management

JANUARY 15, 2020

It not only helps you to integrate them smoothly, but also helps in setting up the right tax bracket, properly plan employee schedules, and collecting the right paperwork. It is important to keep track of how many employees you need to process the payroll for as many payroll solutions are divided and priced by the employee number.

Server 104

Server Scheduling Information Accounting 104

7 Shifts

JANUARY 23, 2020

Spend time researching low rent prices with good location. Fleshing out your concept will guide everything else you decide with your restaurant, including location, prices, menu, atmosphere, staff, business hours, and so on. Start with a small, focused menu featuring quality ingredients and hiring kind, skillful servers.

Training 134

Training Scheduling POS Systems Budgeting 134

7 Shifts

NOVEMBER 17, 2021

Because the price of some items changes from week to week, make sure you use the latest price paid as the standard. Total Cost : Multiply the unit price of each item by the amount of that item that you have in your inventory. Stop wasting time on tedious, repetitive scheduling tasks. 4 crates of tomatoes).

POS Systems 148

POS Systems Pricing Scheduling Front of House 148

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. We’ll see more restaurants offering their employees gig-like schedule flexibility and instant access to earned wages. and the U.K.,

Pricing 197

Pricing POS Systems Front of House Marketing 197

LimeTray

JANUARY 31, 2025

A custom POS system designed for healthcare institutions helps manage transactions, inventory, and appointment scheduling all in one place, ensuring a smooth and accurate service. Specialized features such as multi-location tracking and dynamic pricing can further help organizations optimize revenue.

POS Systems 52

POS Systems Maintenance Server Customer Service 52

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. Employee scheduling software Say goodbye to frustrating spreadsheets, paper schedules, and confusing text message chains. Creating analog schedules is time-consuming, and you also won’t collect any scheduling data.

POS Systems 78

POS Systems Scheduling Reservations Communication 78