Modern Restaurant Management

MAY 27, 2021

Even before the pandemic, it was a best practice to sanitize menus because they are so frequently handled. Thanks to the pandemic (and sanitizer product ads), we’ve all got a vivid image in our minds of how germs can accumulate on a surface, and we’ll never “unsee” that. Moving Toward Normal 2.0.

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Sanitation Reservations Pricing Information 191

Modern Restaurant Management

AUGUST 20, 2020

Hands-free sanitizer dispensers – Outside the restroom, consider setting up a sanitizer stand with a hands-free dispenser. Not to mention, the price might be a bit steep as well. Auto-flush toilets – Using sensory technology, the toilet automatically flushes shortly after you stand up from the toilet seat.

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Sanitation Marketing Pricing 208

Modern Restaurant Management

JANUARY 14, 2021

Due to higher demand for off-premises dining, suppliers of disposable products have reported supply chain issues and have even run out of inventory –resulting in increased costs and price fluctuations. Unfortunately, with tight supply comes higher prices. Here are three areas of consideration.

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Pricing Sanitation Magazine 165

Modern Restaurant Management

JUNE 30, 2020

In addition to offering a consistent menu of takeaway meals, a restaurant can help its regulars prepare for the quarantined and work from home week ahead by selling staples at a fair price. And make sure that your customers are receiving the highest possible quality of service.

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Sanitation Communication Pricing Marketing 180

Modern Restaurant Management

FEBRUARY 12, 2021

Hand sanitizer available to guests and staff. Single-use or sanitized menus. Also, be sure to showcase the whole menu, be transparent with prices and upload original photographs to inform your guests before they've even stepped foot into your restaurant. Tables disinfected between guests.

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Reservations Information Sanitation Pricing 208

Hotelogix

MARCH 6, 2025

UV-light emitting robots could sanitize rooms and public spaces, while others might use advanced sensors to detect areas that need extra attention, ensuring a consistently high standard of cleanliness. Dynamic Pricing Based on Guest Value: Loyal customers enjoy perks that reflect their importance to the brand.

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Modern Restaurant Management

MARCH 23, 2021

A : It’s been a year since the pandemic started and the world witnessed a shortage in toilet paper, hand sanitizers and grocery store staples. Q: What are some go-to solutions for the chicken wing shortage?

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Sanitation Pricing Magazine 197

7 Shifts

JANUARY 11, 2021

National Restaurant Association has partnered with LetsGetChecked to offer members exclusive pricing on-at-home tests Implement an Employee Health Tracking System to minimize infections and spread. If you have plastic domes and heaters outside, tell the city about it! Resources ??

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Sanitation Information Pricing Scheduling 143

Modern Restaurant Management

APRIL 20, 2020

There’s a possibility that menu items may carry a lower price to entice business. These positions are vital to the success of your business, as they make clear contributions to the overall value equation by speaking to guests, covering peak shifts or working with staff to ensure high level service and sanitation.

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Training Sanitation Scheduling Server 183

Modern Restaurant Management

DECEMBER 2, 2019

Is policy likely to change, potentially leading to higher prices, fees or even usage caps? Use the Right Sanitizers and Cleaning Products. No-rinse sanitizers and floor-cleaning products can help you save water while mopping and scrubbing. Where does your water come from? What are the challenges in your region?

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Sanitation Pricing Information 118

Modern Restaurant Management

MAY 8, 2024

Prices for real estate, inventory, and labor are rising. Whereas most global consumers think it’s acceptable for QSRs to automate ordering, checkout, serving, and even sanitation tasks, the majority do not find this acceptable for table service. What should restaurant operators take away from these results?

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Customer Service Front of House Server Pricing 193

Modern Restaurant Management

APRIL 27, 2020

To aid with these needs, we are assembling a full portfolio of solutions, such as enhanced sanitation needs, social distancing strategies for the dining room and new tools to support the operational changes our customers will need to make moving forward,” Osborne said. No cover fees through September 30, 2020.

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Sanitation Information Marketing Workshop 185

Modern Restaurant Management

SEPTEMBER 3, 2020

New health codes and reopening mandates, plus the safety and perception of patrons, have made it imperative to invest in COVID-approved inventory including masks, gloves, sanitizers, signage (think: at the door, at point of sale, and throughout), as well as the cost of developing or purchasing new training materials and implementing them with staff.

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Modern Restaurant Management

AUGUST 14, 2020

All of Fazoli’s grand opening plans and training initiatives have been refreshed to incorporate its enhanced COVID-19 cleaning and sanitation procedures. In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating.

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Multi-Unit Operations Sanitation Marketing Pricing 189

Modern Restaurant Management

MAY 2, 2023

How to Conduct a Successful Restaurant Audit First, take stock of the following areas of your restaurant business: Cleaning and Sanitation It’s difficult to overstate the importance of sanitation for restaurants. By identifying any weak spots, you can make necessary adjustments that can set you up for long-term success.

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Document Sanitation Pricing Book 112

Modern Restaurant Management

MAY 21, 2021

An in-depth market analysis will allow you to learn how to connect with your target audience in order to boost consumer loyalty and develop an effective pricing strategy. Research from Harvard Business Review and other trusted institutions have all documented the importance of developing strong emotional bonds with your customers.

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Blog Information Sanitation Document 203

Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Modern Hand Sanitizing Stands. released sleek and modern floor and counter stands for hand sanitizer dispensers made with the company’s signature anodized aluminum. Free for consumers and restaurants to use.

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Sanitation Information Marketing Server 215

Modern Restaurant Management

DECEMBER 28, 2020

When others have pulled back, we kept innovating by adding new menu items (a new Porterhouse steak, Wagyu New York Strip), half priced bottles of South American wine, To-Go experience packages and more. This includes signage, sanitation and shift management. Raquel Rosenthal, CEO, Digilant. For example, BOHA!

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Sanitation Events Marketing Communication 230

Modern Restaurant Management

APRIL 27, 2020

To aid with these needs, we are assembling a full portfolio of solutions, such as enhanced sanitation needs, social distancing strategies for the dining room and new tools to support the operational changes our customers will need to make moving forward,” Osborne said. No cover fees through September 30, 2020.

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Sanitation Information Marketing Workshop 197

Modern Restaurant Management

FEBRUARY 23, 2021

” He would never take them for granted with short-sighted decisions like cutting portions and raising prices, however tempting that solution may be. My father used to say, “We depend on the guest; they don’t depend on us.” One of those principles is to follow federal, state, and local guidelines.

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Training Sanitation Events Customer Service 180

The Restaurant Times

JULY 5, 2020

The World Health Organization (WHO), in an interim report on Covid-19, recommends that consumers, as well as businesses, perform hand hygiene frequently, follow proper respiratory etiquettes, and regularly sanitize and disinfect the surfaces they come in contact with. . Offer Value-Based Menu Pricing. Implement Contactless Payments.

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Sanitation Communication Front of House Pricing 90

EATER

OCTOBER 15, 2024

Rifrullo’s rustic-modern décor, mismatched dishware, and chalkboard sign welcoming guests to “be yourself, make friends, find harmony, and relax,” are as inviting as its prices, which top out at $16 for the salmon burger.

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Training Sanitation Download Pricing 119

Modern Restaurant Management

MAY 12, 2020

Buying the lowest priced materials or hiring the lowest-bidding contractors can lead to shoddy workmanship, cheap and flimsy furniture, furnishings, and equipment that will inevitably break down sooner than higher quality goods and materials. Pitfall #2: Underestimating construction expenses.

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Sanitation Pricing Server Budgeting 173

EATER

JUNE 18, 2020

But in her 20 years of experience in the industry, she trusts the sanitation and safety situation completely. “I Though he acknowledges this may mean meals might take a little longer, with sanitation, distancing, and serving, Cort says they plan to adjust staffing to expedite the process.

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Sanitation Book Beverage Operations Reservations 138

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. ’s stock price performance. Traditional POS systems are usually at a prohibitively high price point, requiring merchants to pay up to SGD10,000 upfront. OPES and BurgerFi Combine.

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Accounting POS Systems Sanitation Information 192

Modern Restaurant Management

JANUARY 12, 2022

CGA’s BeverageTrak solution combines powerful datasets to provide an ultra-granular view of how brands and categories are being consumed, when and at what price. Restaurant Workers Say Sanitation Is Important for their Satisfaction. percent rated themselves sanitation efforts of ultra-high importance., Key Takeaways.

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Server Pricing Marketing Sanitation 215

Modern Restaurant Management

NOVEMBER 30, 2020

We're sanitizing all surfaces—and people are still getting sick. Ultimately, that bill is not paid only by operators; it's paid by the people who eat there by way of higher prices. It may be that patrons feel like the efforts to make restaurants safe have already been done. We're checking temperatures.

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Front of House Sanitation Catering Marketing 189

Modern Restaurant Management

JULY 14, 2020

They also offer pricing via email/payment via PayPal for restaurant frac packs in 2 or 4 oz. introduced Check Point Temperature Pedestal, featuring a hands-free sanitizer dispenser by Moksha Design Inc, based in Doral, Florida. The Hands-Free Sanitizer features: Foot pedal to activate sanitizer dispensing.

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Sanitation L&D Accounting Marketing 164

Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm New and enhanced cleaning and disinfecting procedures.

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L&D Sanitation Marketing Download 176

7 Shifts

DECEMBER 18, 2023

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. You’ll get detailed daily reports on price changes and even price forecasting. You can then use this information to adjust your menu, make purchasing decisions, or change your pricing.

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POS Systems Scheduling Reservations Communication 158

Modern Restaurant Management

MARCH 1, 2022

” “Given the intense pressure on margins caused by rising commodity prices and labor shortages, analysts may give credit to price increases for the overall rise in average check,” said Acerra. Compare that to average net price, which was up 7.5 ” QSR App Adoption.

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Download Pricing Sanitation Presentation 183

7 Shifts

NOVEMBER 15, 2024

They can use daily or weekly checklists that cover key areas such as food prep surfaces, refrigeration, and sanitation practices. A great restaurant manager knows that positive relationships can lead to better pricing and more reliable service, even during shortages.

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Modern Restaurant Management

DECEMBER 17, 2020

Convenience is worth the price : Consumers are also willing to pay an average of 14 percent more on their online delivery orders, implying restaurants could add a charge for the added safety and convenience this service provides. 64 percent would be more likely to eat outside at a restaurant with an air sanitizer on every table.

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Travel and Tourism Sanitation Marketing Training 167

Modern Restaurant Management

AUGUST 3, 2020

Almost 31 percent said they are offering more promotions and discounts, while 12 percent are offering coupons—as price sensitivity is heightened for many Americans. Menus and Pricing. 76 percent of all consumers compare prices between brands using printed store circulars and 71 percent do so using online circulars.

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Marketing Blog Sanitation Document 195

Modern Restaurant Management

SEPTEMBER 30, 2020

60 percent respondent frequent sanitizing of surfaces. Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant. The price to purchase a hamburger cooking robot is about $60,000. The importance of making guests feel comfortable. Denver, CO.

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Travel and Tourism Pricing Reservations Communication 189

EATER

FEBRUARY 24, 2021

Many restaurants already had to buy heaters at inflated prices, given the increased demand as temperatures started dropping last fall. Naturally, a market has emerged for heat lamps with inflated prices on sites like Facebook Marketplace, eBay, and Craigslist, according to restaurant operators.

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Sanitation Server Pricing Marketing 116

SiteMinder

MAY 21, 2023

“We have implemented various measures such as providing hand sanitizers, practicing social distancing, increasing cleaning frequency, and even offering a shuttle service to the nearest hospital for guests who need to take a Covid test,” Benjamas explained. The hotel can then adjust the rates more reasonably and competitively.

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Book Travel and Tourism Reservations Pricing 87